Crude & RBD Palm Oil, Palm Olein Oil (CP6, CP8, CP10) Supplier, Exporter, originating from Asia, Africa, America and Europe
A-1 OVERSEAS is the leading supplier, exporter for RBD & Crude Palm Oil, Palm Olein Oil (CP6, CP8, CP10) manufactured in Asian, African, American & European countries like Indonesia, Malaysia, Thailand, Colombia, Nigeria, South Africa, Ukraine, etc. We are Supplying Crude & RBD Palm OIl, Palm Olein Oil in Bottles, Drums, Jerry Can, Tin Can and FlexiTanks, FlexiBags. We are Exporting Premium Quality Palm Vegetable Cooking Oil of the desired origin at a competitive Price. We have Ready Stock of Crude & RBD Palm OIl, Palm Olein Oil for prompt shipments in 20’ft and 40’ft FCL Containers or in bulk vessels, tankers.
What is Palm Oil
Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient.
Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Palm oil is naturally reddish in colour because of a high beta-carotene content. CPO is deep orange red in colour due to the high content of natural carotenes.
It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm. The differences are in colour (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content; palm mesocarp oil is 41% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated respectively.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
Fractionation separates oil into liquid and solid fractions.
Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil is obtained from fresh fruit bunches of oil palm. There are several commercial variants of palm oil, such as, crude palm oil (CPO), refined palm oil, RBD Palmolein, and palm kernel oil. CPO, when subjected to refining, results in the other fractions. Refined derivatives of CPO are mostly used as edible oil. Refined products of CPO are preferred in confectionery and bakery industries due to their cost competitiveness. After an unprecedented upsurge in crude oil (petroleum) prices, the use of CPO in bio-diesel has increased significantly. Environmental concerns have lately promoted the use of CPO in lubricants.
What is Crude Palm Oil (CPO)
Generally, Palm Oil is also called as Crude Palm Oil (CPO), and vice versa.
Definition: Crude Palm oil is an edible oil that is extracted from the pulp of the fruit of oil palms. The color of the pulp is red. That's why crude palm oil is naturally similar to pulp color because of its high inactive vitamin A content. It is different from kernel oil or coconut oil. Commonly it is combined or mixed with coconut oil to make highly saturated vegetable fat, which is also used for cooking purposes.
Description: The main usage of CPO is for cooking purposes and is largely used in South-East Asia, West Africa, and some parts of Brazil. Commercial kitchens use it due to its low cost. It's not healthy as its counterparts due to the high content of saturated fats.
What is Palm Olein Oil?
Palm olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides.
The fractionation process involves a physical process of cooling the oil under controlled conditions to low temperatures, followed by filtration of the crystals through membrane press. The liquid olein and solid stearin are products of fractionation, and they are the major products exported.
In addition to finding uses as in the case of palm oil, palm olein is widely used as a cooking oil. Palm olein is fully liquid at ambient temperature in warm climates. It can be blended with various vegetable oils in different proportions to obtain liquid oils which can withstand lower temperatures. It also blends perfectly with other popular vegetable oils that are traditionally used in many parts of the world ; prompting a nickname ‘blending partner’ for palm olein.
For example, in Japan, refined palm olein is blended with rice bran and in Malaysia, it is blended with groundnut oil. The blends of palm olein with more than 70% soft oils such as soyabean oil, corn oil or canola oil remain clear at 0°C for at least 5 hr. Oxidative stability of soft oils are also extended and improved by the palm olein.
Basically, there are two major grades of palm olein: standard olein and super olein (iodine value greater than 60). The standard olein has an iodine value of about 56-59 and cloud point of 10°C max. The specifications are given in Malaysian Standard MS816:2007(Table 3).
Super olein is more suited to cooler climates and has cloud points of about 2°C-5°C.
Like palm oil, palm olein is also widely used as a frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world!
Properties of Palm Olein Oil (standard grade)?
Both normal palm olein and super olein are suitable as cooking oils, especially for deep fat or shallow frying. The high stability of the oil makes it exceptionally suitable for frying purposes. A high content of tocotrienols is generally present in oleins, being partitioned preferentially into this phase during fractionation. Sold fat content shows that the oil is liquid at 20°C-25°C.
Properties of Properties of Super Olein?
Super olein has a higher iodine value of 60 or above. These oleins have better clarity and lower tendency to turn cloudy compared to normal olein. Solid fat content data shows that the olein is generally clear at 17°C. It is interesting that super oleins with iodine value above 62 have much lower solid fat content. These oleins are also suitable as cooking and frying oils. Blending normal or super olein with unsaturated oils results in mixtures with different compositions and clarity to cater for different market requirements.
Why Palm Oil and Palm Olein Oil have Different Colors
Palm oil is naturally reddish in colour because of a high beta-carotene content.
It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm. The differences are in colour (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content; palm mesocarp oil is 41% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated respectively.
What is RBD in Palm Oil?
R= Refined,
B= Bleached
D= Deodorized
Palm Oil
What is Cloud Point (CP) in Palm Oil?
Cloud Point (CP) is the temperature at which solid part/wax (paraffin) begins to separate when Palm Oil chilled/brought down to a low temperature.
What packaging A-1 OVERSEAS provides for Crude & RBD Palm Oil, Palm Olein Oil (CP6, CP8, CP10)?
PARTS OF OIL PALM FRUIT. ANATOMY OF OIL PALM FRUIT
SPECIFICATIONS OF CRUDE PALM OIL
IDENTITY CHARACTERISTICS FOR PALM OLEIN
PARTS OF OIL PALM FRUITS, UNDERSTANDING THE OIL PALM FRUIT. ANATOMY OF OIL PALM FRUIT
STANDARD SPECIFICATIONS OF RBD PALM OLEIN OIL CP6, CP8, CP10
Applications of Palm Oil, Palm Olein
Applications/Usages of RBD Palm Oil, RBD Palm Olein Oil can be classified into two major categories - Uses In Food Applications Of Palm Oil And Non-Food Applications Of Palm Oil
In the food industries, palm oil is the choice for manufacturing solid fat products. Palm olein is popularly used worldwide in making margarine, shortenings and confectionery, and in frying snack foods.
The non-edible uses of palm oil are also of great economic value, especially in the manufacture of soaps, in biodegradable detergents, and in oleochemical products such as fatty acids, fatty esters, fatty alcohol, fatty nitrogen compounds and glycerol.
Food / Edible purpose Applications of RBD Palm Olein Oil, Palm Oil-
Cooking Oil
Industrial Frying Fats
Margarine
Vegetable Ghee
Confectionery Fats
Ice-Cream
Wafer, Biscuit, Cookies, Candy, Chocolate, Flavoring, Confectionery, Bakery, etc....
Non-dairy creamer
Salad Dressing
Cheese analog
Supplements/Vitamins
Palm Olein is used for Improving the Quality Properties and Oxidative Stability of some Vegetable Oils During the Frying Process.
Oleochemical Applications of RBD Palm Olein Oil, Palm Oil-
Surfactants
Personal Care
Cosmetics
Agrochemical
Lubricants/Grease
Greases to lubricate machinery employed in food production.
Greases for bread molds and bread making equipment.
Greases for the protection of tanks, pipelines and similar open-air operating facilities.
Cold rolling processes in steel - making.
Metallic soaps for the manufacture of lubricating greases and metallic dryers.
Domestic soaps and detergents.
Toilet Soap
Industrial Cleaning
Printing Inks
Polyols
Polyurethane
Drilling mud for the oil industry.
Energy, Biomass & Other applications of RBD Palm Olein Oil, Palm Oil--
Used to manufacture Biodiesel
Furniture
Fuels
Charcoal
Gum.
Candles
Pulp & Paper
Animal Feeds
Bio-composite
Fertilizer
Briquettes
Epoxidated oil as a plastifier and sterilizer in the plastics industry, in particular for the production of PVC.
Glossary of Palm Oil Industry
How Palm Oil & Palm Kernel Oil are different?
PALM OIL MILLING PROCESS-1
HOW CRUDE PALM OIL IS MANUFACTURED/ONTAINED?
HOW CRUDE PALM OIL IS MANUFACTURED/ONTAINED?
PALM OIL MILLING PROCESS-2
HOW RBD PALM OIL, NBD PALM OIL, PALM ACID OIL OBTAINED/MANUFACTURED?
PALM OIL MILLING PROCESS-3
HOW RBD PALM OLEIN, RBD PALM STEARIN, RBD PALM KERNEL OLEIN, PALM KERNEL STEARIN MANUFACTURED/OBTAINED?
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