Indian Refined L30, L31, S30, S31,SS 31 (S2 31), M30, M31, ICUMSA 45 White Sugar & Raw Brown Sugar Exporter, Supplier

A-1 Overseas is one of the major suppliers & exporters of Indian Sugar like white refined (L30, L31, S30, S31, S130, S230, SS 31 (S2 31), M30, M31, ICUMSA 45) unrefined, brown, raw, unprocessed sugar at domestic and international level. Sugar exporting & supplying is our forte, characterized by large volume trade in domestic sugar market and a notable presence in international trade.

India, is one of the largest producer, consumers & exporter of Sugar.

We export & supply a wide and exclusive range of white refined, unrefined, brown, raw, unprocessed sugar at affordable price. We offers high quality sugar with bulk shipments along with different packaging sizes along with container shipments.

HOW MANY GRADES ARE THERE OF INDIAN SUGAR?

THERE ARE SEVEN GRADES OF INDIAN SUGAR WHICH HAVE BEEN DECIDED/APPROVED BY THE SUGAR TECHNOLOGIES ASSOCIATION OF INDIA AND INDIAN SUGAR MILLS ASSOCIATION, ETC. ORGANIZATIONS

WHICH ARE THE GRADES OF INDIAN SUGAR?

THERE ARE SEVEN GRADES OF INDIAN SUGAR AS FOLLOWING-

  1. S-30

  2. S-31

  3. SS 31 (S2 31)

  4. M-30

  5. M-31

  6. L-30

  7. L-31

THESE SEVEN GRADES OF INDIAN SUGAR HAVE BEEN DECIDED/APPROVED BY THE SUGAR TECHNOLOGIES ASSOCIATION OF INDIA AND INDIAN SUGAR MILLS ASSOCIATION, ETC. ORGANIZATIONS

WHAT IS THE MEANING OF S, M AND L IN INDIAN SUGAR?

IN INDIAN SUGAR S, M & L ARE USED TO DENOTE THE CRYSTAL SIZE OF THE SUGAR PARTICLES.

'S' MEANS SMALL,

'M' MEANS MEDIUM,

'L' MEANS LARGE.

WHAT IS THE MEANING OF 30 AND 31 IN INDIAN SUGAR?

IN INDIAN SUGAR 30 AND 31 REPRESENT THE COLOR SERIES OF SUGAR. 30 IS WHITE AND 31 REPRESENTS THE SUPER WHITE.

What's Polarisation (POL) in Sugar?

Polarisation (or pol) is the apparent sucrose content is expressed as a mass percent measured by the optical rotation of polarized light passing through a sugar solution. Raw sugar is usually specified at 96 degrees polarisation, with white sugar at 99.8 degrees polarisation (=99.8% sucrose). POL is an approximate measure of the sucrose content of the sugar. Polarisation is measured by preparing a standard solution from the sugar and measuring the optical rotation of polarised light passing through a cell containing the solution. Sugar of 98 degrees pol would contain about 98% sucrose.

S-30, S1-30, SS-30/S230 White Refined Cane Sugar or ICUMSA 80 -150 White Refined Sugar - Exporter, Supplier

S-30 White Refined Sugar or ICUMSA 80-150 White Refined Sugar - Exporter, Supplier - A-1 Overseas-1

Specifications of S-30, S1-30, SS-30/S230 White Refined Cane Sugar or ICUMSA 80-150 White Refined Sugar - Exporter, Supplier

HS CODE - 17019990

All Specifications of Indian Sugar are subject to the Indian Sugar Standards, which are issued at the beginning of every sugar season (September-October) by the Government of India authorized institute.

    • ICUMSA: Less than 150 ICUMSA as Determined In Sugar Analysis (approx)

    • Color: Sparkling White

    • Crystal Size or Granule Size: 1 to 1.2 mm (approx)

    • Form: Granular

    • Crop : Current

    • So2: 70mg/K

    • Radiation : Normal Within Internationally Accepted Limit

    • Moisture: 0.04% Max By Weight

    • Solubility : 100% Dry Free Fine Flowing

    • Polarization : 99.80% Min

    • Granulation : Fine Standard

    • Ash By Electrical : 0.04% Max (on Dry Weight Basis)

    • Smell : Free Or Any Smell

    • Reducing Sugar: 0.05% Max By Weight

    • Hpn Staph Aureus: Nil

    • Max.As : 1 Ppm

    • Max.Ps : 2 Ppm

    • Substance : Solid Crystal

    • Purity (%): 99.9

    • Country of Origin: India

    • Processing Type: Refined

    • Shelf Life: 2 - 3 years

    • Brand Name: A-1 Overseas

    • Primary Ingredient: Cane Sugar

    • Supply Ability: 50,000 MT or more as per requirements

Usages: It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.

NOTE: The difference between the sugar grades S-30, S1-30 and S2-30/SS-30 is of sizes of the particles of sugar, rest everything remains the same as per ISS (Indian Sugar Standards).

Specifications:_

(A) Polarization 99.80 degrees minimum 99.80 degrees minimum 99.80 degrees minimum

(B)Moisture 0.06% Max 0.06% Max 0.06% Max

(C)Ash 0.06%Max 0.06%Max 0.06%Max

(D)Colour 100 ICUMSA 125 ICUMSA 150 ICUMSA

Difference between S 30 & M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas.

Difference between S 30 & M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas.

What is the Difference Between S30 And M30 Sugar?

Answer: S-30 and M-30 are the Different Grades of Indian Cane White Crustal Sugar. S and M denote the sizes of the sugar granules. 30 defines the whiteness of the color of the sugar granules. S means "Small Sized" sugar granules and M means "Medium Sized" sugar granules.

Difference between S 30 & M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas.

Difference between S 30 & M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas.

M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas

M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas

Specifications of M-30 White Refined Sugar or ICUMSA 80-150 White Refined Sugar - Exporter, Supplier

HS CODE - 17019990

All Specifications of Indian Sugar are subject to the Indian Sugar Standards, which are issued at the beginning of every sugar season (September-October) by the Government of India authorized institute.

    • ICUMSA: Less than 150 ICUMSA , as determined in sugar analysis (approx)

    • Color: Sparkling White

    • Crystal Size or Granule Size: 1.4 to 1.7 mm (approx)

    • Form: Granular

    • Crop: Current

    • So2: 70mg/K

    • Radiation: Normal Within Internationally Accepted Limit

    • Moisture: 0.04% Max By Weight

    • Solubility: 100% Dry Free Fine Flowing

    • Polarization : 99.80% Min

    • Granulation: Fine Standard, Free Flowing

    • Ash By Electrical: 0.04% Max (on Dry Weight Basis)

    • Smell: Free Or Any Smell

    • Reducing Sugar: 0.05% Max By Weight

    • Foreign Matter: Less Than 0.20%

    • Hpn Staph Aureus: Nil

    • Max.As : 1 Ppm

    • Max.Ps : 2 Ppm

    • Substance : Solid Crystal

    • Purity (%): 99.9

    • Country of Origin: India

    • Processing Type: Refined

    • Shelf Life: 2 - 3 years

    • Brand Name: A-1 Overseas

    • Primary Ingredient: Cane Sugar

    • Supply Ability: 50,000 MT or more as per requirements

Usages: It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.

Indian Sugar Standards (ISS) Specifications of White Cane Sugar

  • Size charts of S, SS, M, L Grade Sugar

  • Sugar Size Chart for Indian Sugar by A-1 Overseas

  • Sugar Size for Indian Sugar by A-1 Overseas

  • Sugar Size in mm (millimeter) for Indian Sugar by A-1 Overseas

  • M31 Sugar Size for Indian Sugar by A-1 Overseas

  • Sugar Crystal Size Chart for Indian Sugar by A-1 Overseas

  • Sugar Sizes for Indian Sugar by A-1 Overseas

  • Sugar Grain Size in mm for Indian Sugar by A-1 Overseas

  • Size of Sugar for Indian Sugar by A-1 Overseas

  • S30 Sugar Size for Indian Sugar by A-1 Overseas

  • M30 Sugar Size for Indian Sugar by A-1 Overseas

  • L30 Sugar Size for Indian Sugar by A-1 Overseas

  • S130 Sugar Size for Indian Sugar by A-1 Overseas

  • S2 30 / SS-30 Sugar Size for Indian Sugar by A-1 Overseas

Indian Standard Specifications (ISS) of Sugar.pdf

SIZE CHART: For different grades of White Cane Sugar as per Indian Sugar Standards (ISS)

ICUMSA 45 White Refined Cane Sugar

(Origin: INDIA, Brazil, Thailand, Malaysia, etc.)

ICUMSA 45 White Refined Sugar - Exporter, Supplier - A-1 Overseas-1

Specifications of - ICUMSA 45 White Refined Sugar - Exporter, Supplier

HS CODE - 17019990

    • ICUMSA: 45

    • Brix (%): 2

    • Color: Sparkling White

    • Form: Granular

    • Crystal Size : 0.8 to 1.2 mm (approx)

    • Crop : Current

    • So2: 70mg/K

    • Radiation : Normal Within Internationally Accepted Limit

    • Moisture: 0.04% Max By Weight

    • Solubility : 100% Dry Free Fine Flowing

    • Polarization : 99.80% Min

    • Granulation : Fine Standard

    • Ash By Electrical : 0.04% Max (on Dry Weight Basis)

    • Smell : Free Or Any Smell

    • Reducing Sugar: 0.05% Max By Weight

    • Hpn Staph Aureus: Nil

    • Max.As : 1 Ppm

    • Max.Ps : 2 Ppm

    • Substance : Solid Crystal

    • Purity (%): 99.9

    • Country of Origin: India

    • Processing Type: Refined

    • Shelf Life: 2 - 3 years

    • Brand Name: A-1 Overseas

    • Primary Ingredient: Cane Sugar

    • Supply Ability: 10,000 MT per Week (we have tie ups with various reputed sugar mills across India)

Usages: It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.

6 Digit HS Codes (Chapter 17)- SUGARS and SUGAR CONFECTIONERY

1701 cane or beet sugar & chem pure sucrose, solid form

170111 Cane Sugar (Raw Sugar Not Added Flavouring or Coloring Matter)

170112 Beet Sugar (Raw Sugar Not Added Flavouring or Coloring Matter)

170191 Cane or Beet Sugar, Chemically Pure Sucrose(Added Flavouring or Coloring Matter)

170199 Other Cane or Beet Sugar, Chemically Pure Sucrose

1702 sugars nesoi, incl chem pure lactose etc, caramel

170210 Lactose, Lactose Syrup

170220 Maple Sugar, Maple Syrup

170230 Glucose, Glucose Syrup (Fructose Content in Dry State Less than 20%)

170240 Glucose, Glucose Syrup (Fructose Content in Dry State 20-50%)

170250 Chemically Pure Fructose

170260 Fructose, Fructose Syrup(Fructose Content in Dry State More than 50%)170290 Other Sugars (Including Invert Sugar)

1703 molasses from the extraction or refining of sugar

170310 Cane Molasses

170390 Molasses (Excluding Cane Molasses)

1704 sugar confection (incl white chocolate), no cocoa

170410 Chewing Gum

170490 Other Sugar Confectionery, Not Containing Cocoa

8 Digit HS Codes (Chapter 17)- SUGARS and SUGAR CONFECTIONERY

Click to Expand

  • 17 - Sugars and sugar confectionery

  • 1701 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM

  • 170111 - Cane sugar

  • 17011200 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - RAW SUGAR NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER : BEET SUGAR

  • 170113 - cane sugar specified in Sub-heading Note 2 to this chapter

  • 17011310 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER---CANE JAGGERY

  • 17011320 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER---KHANDSARI SUGAR

  • 17011390 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER---OTHER

  • 170114 - Other cane sugar

  • 17011410 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --OTHER CANE SUGAR--- CANE JAGGERY

  • 17011420 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --OTHER CANE SUGAR ---KHANDSARI SUGAR

  • 17011490 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring mater--OTHER CANE SUGAR --- OTHER

  • 17019100 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - OTHER : REFINED SUGAR CONTAINING ADDED FLAVOURING OR COLOURING MATTER

  • 170199 - Other

  • 17019910 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - OTHER : OTHER : SUGAR CUBES

  • 17019990 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - OTHER : OTHER

  • 1702 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

  • 170211 - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

  • 17021110 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - LACTOSE AND LACTOSE SYRUP : - CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER : IN SOLID FORM

  • 17021190 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- LACTOSE AND LACTOSE SYRUP : - CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER : OTHER

  • 170219 - Other

  • 17021910 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - LACTOSE AND LACTOSE SYRUP : OTHER : IN SOLID FORM

  • 17021990 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - LACTOSE AND LACTOSE SYRUP : OTHER : OTHER

  • 170220 - Maple sugar and maple syrup

  • 17022010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - MAPLE SUGAR AND MAPLE SYRUP : IN SOLID FORM

  • 17022090 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - MAPLE SUGAR AND MAPLE SYRUP : OTHER

  • 170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose

  • 17023010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : GLUCOSE, LIQUID

  • 17023020 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : GLUCOSE, SOLID

  • 17023031 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : - DEXTROSE : IN SOLID FORM

  • 17023039 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : - DEXTROSE : OTHER

  • 170240 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

  • 17024010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : GLUCOSE, LIQUID

  • 17024020 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : GLUCOSE, SOLID

  • 17024031 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : DEXTROSE : IN SOLID FORM

  • 17024039 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : DEXTROSE : OTHER

  • 17025000 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL-CHEMICALLY PURE FRUCTOSE

  • 170260 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

  • 17026010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : IN SOLID FORM

  • 17026090 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER

  • 170290 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose

  • 17029010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : PALMYRA SUGAR

  • 17029020 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : CHEMICALLY PURE MALTOSE

  • 17029030 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY

  • 17029040 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : CARAMEL

  • 17029050 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : INSULIN SYRUP

  • 17029090 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : OTHER

  • 1703 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR

  • 17031000 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR - CANE MOLASSES

  • 170390 - Other

  • 17039010 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR - OTHER : MOLASSES, EDIBLE

  • 17039090 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR - OTHER

  • 1704 - SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA

  • 17041000 - SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINIG COCOA - CHEWING GUM, WHETHER OR NOT SUGAR COATED

  • 170490 - Other

  • 17049010 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : JELLY CONFECTIONARY

  • 17049020 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : BOILED SWEETS, WHETHER OR NOT FILLED

  • 17049030 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : TOFFEES, CARAMELS AND SIMILAR SWEETS

  • 17049090 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : OTHER

S-31 White Refined Sugar White Refined Sugar - Exporter, Supplier - A-1 Overseas

S-31 White Refined Sugar White Refined Sugar

Raw Brown Sugar - Exporter, Supplier - A-1 Overseas

Specifications of Indian Raw Sugar

HS CODE - 17011490

ICUMSA: 600 – 1200 (RBU, Attenuation Index Units Method # 4-1978)

Polarization: 96.00% Min (97.80 % to 99.2% )

Ash content: 0.09% Max

Colour: Brown

Form: Crystal small

Moisture: 0.09% Max

Solubility: 90% Free Flowing

Granulation: Fine

SO2: 20 PPM

Processing Type: Refined

ASH CONTENT: 0.15% Maximum by Weight

MOISTURE: 0.15% Maximum by Weight

SOLUBILITY : 95% Dry & free flowing

GRANULOMETRY: 0.6 mm of regular square (medium size)

RADIATION: Within International acceptable limits

SULPHUR DIOXIDE: 60 mg / kg

SMELL: Free of any odor

REDUCING SUGAR: 0.05 % Maximum by Weight

SO2: 120 mg / kg

SUBSTANCE: Solid brown Crystal

MAGNETIC PARTICLES: 10 Mg / kg

MAX AS: 1 PPM

MAX PS: 2 PPM

MAX CU: 3 PPM

HPN STAPH AUREUS: NIL

FREE FROM: Mold, unnatural odors, chemicals, and insects

POISONOUS: Phytosanitary Certificate

SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Usage: Used in cooking and baking projects


Note: All the analytical details mentioned above may vary as per the current product, conditions.

Which are the Different Grades of Sugar In India?

Important information

The Sugar Technologists Association of India and Indian Sugar Mills Association, etc. organizations have approved the set of seven sugar standards in seven grades i.e. L31, L30, M31, M30, S31, S30 and SS 31.

While L, M, S and SS denoted crystal size as large, medium, small and super small, 31 and 30 represent the colour series with 31 being superior white.

All Specifications of Indian Sugar are subject to the Indian Sugar Standards, which are issued at the beginning of every sugar season (September-October) by the Government of India authorized institute.

What is the Difference Between S30 And S31 Sugar?

Answer: S-30 and S-31 are the Different Grades of Indian Cane White Crustal Sugar. S denotes the sizes of the sugar granules. M means "Small-Sized" sugar granules. 30 and 31 define the whiteness of the color of the sugar granules. 31 color grade is more white than the 30 color grade sugar and hence costlier than 30 grade also.

Note: 31 color grade sugar is the Refined Sugar.

What is the Difference Between M30 And M31 Sugar?

Answer: M-30 and M-31 are the Different Grades of Indian Cane White Crustal Sugar. M denotes the sizes of the sugar granules. M means "Medium-Sized" sugar granules. 30 and 31 define the whiteness of the color of the sugar granules. 31 color grade is more white than the 30 color grade sugar and hence it's costlier than 30 grade also.

Note: 31 color grade sugar is the Refined White Cane Sugar.

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