Indian Refined L30, L31, S30, S31,SS 31 (S2 31), M30, M31, ICUMSA 45 White Sugar & Raw Brown Sugar Exporter, Supplier
A-1 Overseas is one of the major suppliers & exporters of Indian Sugar like white refined (L30, L31, S30, S31, S130, S230, SS 31 (S2 31), M30, M31, ICUMSA 45) unrefined, brown, raw, unprocessed sugar at domestic and international level. Sugar exporting & supplying is our forte, characterized by large volume trade in domestic sugar market and a notable presence in international trade.
India, is one of the largest producer, consumers & exporter of Sugar.
We export & supply a wide and exclusive range of white refined, unrefined, brown, raw, unprocessed sugar at affordable price. We offers high quality sugar with bulk shipments along with different packaging sizes along with container shipments.
HOW MANY GRADES ARE THERE OF INDIAN SUGAR?
THERE ARE SEVEN GRADES OF INDIAN SUGAR WHICH HAVE BEEN DECIDED/APPROVED BY THE SUGAR TECHNOLOGIES ASSOCIATION OF INDIA AND INDIAN SUGAR MILLS ASSOCIATION, ETC. ORGANIZATIONS
WHICH ARE THE GRADES OF INDIAN SUGAR?
THERE ARE SEVEN GRADES OF INDIAN SUGAR AS FOLLOWING-
S-30
S-31
SS 31 (S2 31)
M-30
M-31
L-30
L-31
THESE SEVEN GRADES OF INDIAN SUGAR HAVE BEEN DECIDED/APPROVED BY THE SUGAR TECHNOLOGIES ASSOCIATION OF INDIA AND INDIAN SUGAR MILLS ASSOCIATION, ETC. ORGANIZATIONS
WHAT IS THE MEANING OF S, M AND L IN INDIAN SUGAR?
IN INDIAN SUGAR S, M & L ARE USED TO DENOTE THE CRYSTAL SIZE OF THE SUGAR PARTICLES.
'S' MEANS SMALL,
'M' MEANS MEDIUM,
'L' MEANS LARGE.
WHAT IS THE MEANING OF 30 AND 31 IN INDIAN SUGAR?
IN INDIAN SUGAR 30 AND 31 REPRESENT THE COLOR SERIES OF SUGAR. 30 IS WHITE AND 31 REPRESENTS THE SUPER WHITE.
What's Polarisation (POL) in Sugar?
Polarisation (or pol) is the apparent sucrose content is expressed as a mass percent measured by the optical rotation of polarized light passing through a sugar solution. Raw sugar is usually specified at 96 degrees polarisation, with white sugar at 99.8 degrees polarisation (=99.8% sucrose). POL is an approximate measure of the sucrose content of the sugar. Polarisation is measured by preparing a standard solution from the sugar and measuring the optical rotation of polarised light passing through a cell containing the solution. Sugar of 98 degrees pol would contain about 98% sucrose.
S-30, S1-30, SS-30/S230 White Refined Cane Sugar or ICUMSA 80 -150 White Refined Sugar - Exporter, Supplier
Specifications of S-30, S1-30, SS-30/S230 White Refined Cane Sugar or ICUMSA 80-150 White Refined Sugar - Exporter, Supplier
HS CODE - 17019990
All Specifications of Indian Sugar are subject to the Indian Sugar Standards, which are issued at the beginning of every sugar season (September-October) by the Government of India authorized institute.
ICUMSA: Less than 150 ICUMSA as Determined In Sugar Analysis (approx)
Color: Sparkling White
Crystal Size or Granule Size: 0.75 to 1.2 mm (approx)
Form: Granular
Crop : Current
So2: 70mg/K
Radiation : Normal Within Internationally Accepted Limit
Moisture: 0.04% Max By Weight
Solubility : 100% Dry Free Fine Flowing
Polarization : 99.80% Min
Granulation : Fine Standard
Ash By Electrical : 0.04% Max (on Dry Weight Basis)
Smell : Free Or Any Smell
Reducing Sugar: 0.05% Max By Weight
Hpn Staph Aureus: Nil
Max.As : 1 Ppm
Max.Ps : 2 Ppm
Substance : Solid Crystal
Purity (%): 99.9
Country of Origin: India
Processing Type: Refined
Shelf Life: 2 - 3 years
Brand Name: A-1 Overseas
Primary Ingredient: Cane Sugar
Supply Ability: 50,000 MT or more as per requirements
Usages: It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.
NOTE: The difference between the sugar grades S-30, S1-30 and S2-30/SS-30 is of sizes of the particles of sugar, rest everything remains the same as per ISS (Indian Sugar Standards).
What is the particle size / granular size / granulometry of S-30, S1-30, SS-30, S2-30 Sugar from India ?
Answer: Crystal Size or Granule Size of S-30, S1-30, SS-30, S2-30 Sugar from India is 0.8mm to 1.2mm (approx).
Specifications:_
(A) Polarization 99.80 degrees minimum 99.80 degrees minimum 99.80 degrees minimum
(B)Moisture 0.06% Max 0.06% Max 0.06% Max
(C)Ash 0.06%Max 0.06%Max 0.06%Max
(D)Colour 100 ICUMSA 125 ICUMSA 150 ICUMSA
Difference between S 30 & M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas.
What is the Difference Between S30 And M30 Sugar?
Answer: S-30 and M-30 are the Different Grades of Indian Cane White Crustal Sugar. S and M denote the sizes of the sugar granules. 30 defines the whiteness of the color of the sugar granules. S means "Small Sized" sugar granules and M means "Medium Sized" sugar granules.
Difference between S 30 & M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas.
M 30 Refined White Sugar - Exporter, Supplier in India - A-1 Overseas
Specifications of M-30 White Refined Sugar or ICUMSA 80-150 White Refined Sugar - Exporter, Supplier
HS CODE - 17019990
All Specifications of Indian Sugar are subject to the Indian Sugar Standards, which are issued at the beginning of every sugar season (September-October) by the Government of India authorized institute.
ICUMSA: Less than 150 ICUMSA , as determined in sugar analysis (approx)
Color: Sparkling White
Crystal Size or Granule Size: 1.4 to 1.7 mm (approx)
Form: Granular
Crop: Current
So2: 70mg/K
Radiation: Normal Within Internationally Accepted Limit
Moisture: 0.04% Max By Weight
Solubility: 100% Dry Free Fine Flowing
Polarization : 99.80% Min
Granulation: Fine Standard, Free Flowing
Ash By Electrical: 0.04% Max (on Dry Weight Basis)
Smell: Free Or Any Smell
Reducing Sugar: 0.05% Max By Weight
Foreign Matter: Less Than 0.20%
Hpn Staph Aureus: Nil
Max.As : 1 Ppm
Max.Ps : 2 Ppm
Substance : Solid Crystal
Purity (%): 99.9
Country of Origin: India
Processing Type: Refined
Shelf Life: 2 - 3 years
Brand Name: A-1 Overseas
Primary Ingredient: Cane Sugar
Supply Ability: 50,000 MT or more as per requirements
Usages: It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.
What is the particle size / granular size / granulometry of M-30 Sugar from India ?
Answer: Crystal Size or Granule Size of M-30 Sugar from India is 1.4mm to 1.7mm (approx).
Indian Sugar Standards (ISS) Specifications of White Cane Sugar
- Size charts of S, SS, M, L Grade Sugar
- Sugar Size Chart for Indian Sugar by A-1 Overseas
- Sugar Size for Indian Sugar by A-1 Overseas
- Sugar Size in mm (millimeter) for Indian Sugar by A-1 Overseas
- M31 Sugar Size for Indian Sugar by A-1 Overseas
- Sugar Crystal Size Chart for Indian Sugar by A-1 Overseas
- Sugar Sizes for Indian Sugar by A-1 Overseas
- Sugar Grain Size in mm for Indian Sugar by A-1 Overseas
- Size of Sugar for Indian Sugar by A-1 Overseas
- S30 Sugar Size for Indian Sugar by A-1 Overseas
- M30 Sugar Size for Indian Sugar by A-1 Overseas
- L30 Sugar Size for Indian Sugar by A-1 Overseas
- S130 Sugar Size for Indian Sugar by A-1 Overseas
- S2 30 / SS-30 Sugar Size for Indian Sugar by A-1 Overseas
Indian Standard Specifications (ISS) of Sugar.pdfSIZE CHART: For different grades of White Cane Sugar as per Indian Sugar Standards (ISS)
ICUMSA 45 White Refined Cane Sugar
(Origin: INDIA, Brazil, Thailand, Malaysia, etc.)
Specifications of - ICUMSA 45 White Refined Sugar - Exporter, Supplier
HS CODE - 17019990
ICUMSA: 45 RBU
Brix (%): 2
Color: Sparkling White
Crystal Size or Granule Size: less than 0.5mm (approx)
Form: Granular
Crystal Size : 0.8 to 1.2 mm (approx)
Crop : Current
So2: 70mg/K
Radiation : Normal Within Internationally Accepted Limit
Moisture: 0.04% Max By Weight
Solubility : 100% Dry Free Fine Flowing
Polarization : 99.80% Min
Granulation : Fine Standard
Ash By Electrical : 0.04% Max (on Dry Weight Basis)
Smell : Free Or Any Smell
Reducing Sugar: 0.05% Max By Weight
Hpn Staph Aureus: Nil
Max.As : 1 Ppm
Max.Ps : 2 Ppm
Substance : Solid Crystal
Purity (%): 99.9
Country of Origin: India
Processing Type: Refined
Shelf Life: 2 - 3 years
Brand Name: A-1 Overseas
Primary Ingredient: Cane Sugar
Supply Ability: 10,000 MT per Week (we have tie ups with various reputed sugar mills across India)
Usages: It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.
What is the particle size / granular size / granulometry of ICUMSA-45 Sugar from Brazil ?
Answer: Crystal Size or Granule Size of Brazilian ICUMSA 45 Sugar is less than 0.5mm (approx).
6 Digit HS Codes (Chapter 17)- SUGARS and SUGAR CONFECTIONERY
1701 cane or beet sugar & chem pure sucrose, solid form
170111 Cane Sugar (Raw Sugar Not Added Flavouring or Coloring Matter)
170112 Beet Sugar (Raw Sugar Not Added Flavouring or Coloring Matter)
170191 Cane or Beet Sugar, Chemically Pure Sucrose(Added Flavouring or Coloring Matter)
170199 Other Cane or Beet Sugar, Chemically Pure Sucrose
1702 sugars nesoi, incl chem pure lactose etc, caramel
170210 Lactose, Lactose Syrup
170220 Maple Sugar, Maple Syrup
170230 Glucose, Glucose Syrup (Fructose Content in Dry State Less than 20%)
170240 Glucose, Glucose Syrup (Fructose Content in Dry State 20-50%)
170250 Chemically Pure Fructose
170260 Fructose, Fructose Syrup(Fructose Content in Dry State More than 50%)170290 Other Sugars (Including Invert Sugar)
1703 molasses from the extraction or refining of sugar
170310 Cane Molasses
170390 Molasses (Excluding Cane Molasses)
1704 sugar confection (incl white chocolate), no cocoa
170410 Chewing Gum
170490 Other Sugar Confectionery, Not Containing Cocoa
8 Digit HS Codes (Chapter 17)- SUGARS and SUGAR CONFECTIONERY
Click to Expand
17 - Sugars and sugar confectionery
1701 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
170111 - Cane sugar
17011200 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - RAW SUGAR NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER : BEET SUGAR
170113 - cane sugar specified in Sub-heading Note 2 to this chapter
17011310 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER---CANE JAGGERY
17011320 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER---KHANDSARI SUGAR
17011390 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER---OTHER
170114 - Other cane sugar
17011410 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --OTHER CANE SUGAR--- CANE JAGGERY
17011420 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring matter --OTHER CANE SUGAR ---KHANDSARI SUGAR
17011490 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - Raw sugar not containing added flavouring or colouring mater--OTHER CANE SUGAR --- OTHER
17019100 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - OTHER : REFINED SUGAR CONTAINING ADDED FLAVOURING OR COLOURING MATTER
170199 - Other
17019910 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - OTHER : OTHER : SUGAR CUBES
17019990 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM - OTHER : OTHER
1702 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
170211 - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021110 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - LACTOSE AND LACTOSE SYRUP : - CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER : IN SOLID FORM
17021190 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- LACTOSE AND LACTOSE SYRUP : - CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER : OTHER
170219 - Other
17021910 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - LACTOSE AND LACTOSE SYRUP : OTHER : IN SOLID FORM
17021990 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - LACTOSE AND LACTOSE SYRUP : OTHER : OTHER
170220 - Maple sugar and maple syrup
17022010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - MAPLE SUGAR AND MAPLE SYRUP : IN SOLID FORM
17022090 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - MAPLE SUGAR AND MAPLE SYRUP : OTHER
170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17023010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : GLUCOSE, LIQUID
17023020 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : GLUCOSE, SOLID
17023031 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : - DEXTROSE : IN SOLID FORM
17023039 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE : - DEXTROSE : OTHER
170240 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
17024010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : GLUCOSE, LIQUID
17024020 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : GLUCOSE, SOLID
17024031 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : DEXTROSE : IN SOLID FORM
17024039 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : DEXTROSE : OTHER
17025000 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL-CHEMICALLY PURE FRUCTOSE
170260 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
17026010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : IN SOLID FORM
17026090 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL- OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER
170290 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
17029010 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : PALMYRA SUGAR
17029020 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : CHEMICALLY PURE MALTOSE
17029030 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY
17029040 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : CARAMEL
17029050 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : INSULIN SYRUP
17029090 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : OTHER
1703 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
17031000 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR - CANE MOLASSES
170390 - Other
17039010 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR - OTHER : MOLASSES, EDIBLE
17039090 - MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR - OTHER
1704 - SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
17041000 - SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINIG COCOA - CHEWING GUM, WHETHER OR NOT SUGAR COATED
170490 - Other
17049010 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : JELLY CONFECTIONARY
17049020 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : BOILED SWEETS, WHETHER OR NOT FILLED
17049030 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : TOFFEES, CARAMELS AND SIMILAR SWEETS
17049090 - SUGAR CONFECTIONARY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - OTHER : OTHER
S-31 White Refined Sugar White Refined Sugar
Raw Brown Sugar - Exporter, Supplier - A-1 Overseas
Specifications of Indian Raw Sugar
HS CODE - 17011490
ICUMSA: 600 – 1200 (RBU, Attenuation Index Units Method # 4-1978)
Polarization: 96.00% Min (97.80 % to 99.2% )
Ash content: 0.09% Max
Colour: Brown
Form: Crystal small
Moisture: 0.09% Max
Solubility: 90% Free Flowing
Granulation: Fine
SO2: 20 PPM
Processing Type: Refined
ASH CONTENT: 0.15% Maximum by Weight
MOISTURE: 0.15% Maximum by Weight
SOLUBILITY : 95% Dry & free flowing
GRANULOMETRY: 0.6 mm of regular square (medium size)
RADIATION: Within International acceptable limits
SULPHUR DIOXIDE: 60 mg / kg
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 120 mg / kg
SUBSTANCE: Solid brown Crystal
MAGNETIC PARTICLES: 10 Mg / kg
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
HPN STAPH AUREUS: NIL
FREE FROM: Mold, unnatural odors, chemicals, and insects
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Usage: Used in cooking and baking projects
Note: All the analytical details mentioned above may vary as per the current product, conditions.
Which are the Different Grades of Sugar In India?
Important information
The Sugar Technologists Association of India and Indian Sugar Mills Association, etc. organizations have approved the set of seven sugar standards in seven grades i.e. L31, L30, M31, M30, S31, S30 and SS 31.
While L, M, S and SS denoted crystal size as large, medium, small and super small, 31 and 30 represent the colour series with 31 being superior white.
All Specifications of Indian Sugar are subject to the Indian Sugar Standards, which are issued at the beginning of every sugar season (September-October) by the Government of India authorized institute.
What is the Difference Between S30 And S31 Sugar?
Answer: S-30 and S-31 are the Different Grades of Indian Cane White Crustal Sugar. S denotes the sizes of the sugar granules. M means "Small-Sized" sugar granules. 30 and 31 define the whiteness of the color of the sugar granules. 31 color grade is more white than the 30 color grade sugar and hence costlier than 30 grade also.
Note: 31 color grade sugar is the Refined Sugar.
What is the Difference Between M30 And M31 Sugar?
Answer: M-30 and M-31 are the Different Grades of Indian Cane White Crustal Sugar. M denotes the sizes of the sugar granules. M means "Medium-Sized" sugar granules. 30 and 31 define the whiteness of the color of the sugar granules. 31 color grade is more white than the 30 color grade sugar and hence it's costlier than 30 grade also.
Note: 31 color grade sugar is the Refined White Cane Sugar.
What is the Particle Size of Indian ICUMSA 45 Sugar ?
ANSWER: the Particle Size of Brazilian ICUMSA 45 Sugar is 0.4 mm to 0.8 mm usually.
What is the Mean Aperture size of Indian ICUMSA 45 Sugar particles ?
ANSWER: the Mean Aperture size of Brazilian ICUMSA 45 Sugar particles is 0.4 mm to 0.8 mm usually.
What is the Granulation / Granulometry of Indian ICUMSA 45 Sugar ?
ANSWER: the Granulation / Granulometry of Brazilian ICUMSA 45 Sugar is is 0.4 mm to 0.8 mm usually.
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