Guar Gum, Jaggery, Cocoa Products, Groundnuts, Flours, etc. Processed Food Exporter, Supplier in India

GUAR GUM PRODUCTS

COCOA PRODUCTS

COCOA PASTE

Head: - OTHER PROCESSED FOODS

HSCODE PRODUCT DESCRIPTION

Subhead: - GROUNDNUTS

12023010 - Ground-Nuts Hps Of Seed Quality In Shell Not Roasted Or Cooked

12023090 - Other Ground-Nuts Of Seed Quality

12024110 - Other Ground-Nuts Hps Not Of Seed Quality In Shell Not Roasted Or Cooked

12024190 - Other Groundnuts In Shell Not Rosted Or Cooked

12024210 - Shelled Groundnuts Kernel H.P.S

12024220 - Shelled Groundnuts Kernel, Others

12024290 - Other Groundnuts

Subhead: - GUARGUM

13023210 - Guar Meal

13023220 - Guargum Refined Split

13023230 - Guargum Treated And Pulverised

Subhead: - JAGGERY & CONFECTIONERY

17011310 - Cane Jaggery

17011410 - Other Cane Sugar: Cane Jaggery

17019100 - Refined Sugar Containing Added Flavouring Or Kg. Colouring Matter

17021110 - Lactose And Lactose Syrup Containing 99% Or More Lactose Solid Form

17021190 - Lactose And Lactose Syrup Containing 99% Or More Lactose Solid Form

17021910 - Lactose And Lactose Syrup Other Than Containing 99% Or More Lactose Solid Form

17021990 - Lactose And Lactose Syrup Other Than Containing 99% Or More Lactose Solid Form

17022010 - Maple Sugar And Maple Syrup

17022090 - Maple Sugar And Maple Syrup

17023010 - Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose, Liquid

17023020 - Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose, Solid

17023031 - Dextrose, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose, Solid

17023039 - Dextrose, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose, Other

17024010 - Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Liquid

17024020 - Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Solid

17024031 - Dextrose, Containing In The Dry State At Least 20% But Less Than 50% By

- Weight Of Fructose, Solid

17024039 - Dextrose, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Other

17025000 - Chemically Pure Fructose

17026010 - Other Fructose And Fructose Syrup, Containing In The Dry State More Than 50% By Weight Of Fructose, Solid

17026090 - Other Fructose And Fructose Syrup, Containing In The Dry State More Than 50% By Weight Of Fructose, Others

17029010 - Palmyra Sugar

17029020 - Chemically Pure Maltose

17029030 - Artificial Honey, Whether Or Not Mixed With Natural Honey

17029040 - Caramel

17029050 - Insulin Syrup

17029090 - Other, Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose

17041000 - Chewing Gum, Whether Or Not Sugar-Coated

17049010 - Jelly Confectionery

17049020 - Boiled Sweets,Weather Or Not Filled

17049030 - Toffees,Caramels And Similar Sweets

17049090 - Other Sugar Confectionery, Not Containing Cocoa

Subhead: - COCOA PRODUCTS

18010000 - Cocoa Beans, Whole/Broken, Raw/Roasted

18020000 - Cocoa Shells, Husks, Skins & Oth. Cocoa Waste

18031000 - Cocoa Paste, Not Defatted

18032000 - Cocoa Paste, Wholly/Partly Defatted

18040000 - Cocoa Butter, Fat & Oil

18050000 - Cocoa Powder, Not Containing Added Sugar/Other Sweetening Matter

18061000 - Cocoa Powder, Containing Added Sugar/Other Sweetening Matter

18062000 - Other Food Preparation Containing Cocoa In Blocks / Slabs Or Bars Weighing More Than 2 Kgs Or In Liquid, Paste, Powder, Granular Or Other Bulk Form In Containers Or Immediate Packings, Of Contents Exceeding 2 Kg

18069010 - Chocolate And Chocolate Products

18069020 - Sugar Confectonary Containing Cocoa

18069030 - Spreads Containing Cocoa

18069040 - Prepartions Containing Cocoa For Making Beverages

18069090 - Other Food Preparations Containing Cocoa

Subhead: - CEREAL PREPARATIONS

11032000 - Pellets of Cereals

11041200 - Rolled/Flaked Grains Of Oats

11041900 - Rolled/Flaked Grains Of Cereals Other Than Oats

11042200 - Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Oats

11042300 - Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Maize (Corn)

11042900 - Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Other Cereals

11043000 - Germ Of Cereals Whole, Rolled, Falked Or Ground

11090000 - Wheat Gluten, Whether Or Not Dried

19011010 - Malted Milk (Including Powder)

19011090 - Other Food Prpns Fr Infnt Use Excl Malted Milk

19012000 - Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1905

19019010 - Other Malt Extracts

19019090 - All Other Preparation Of Flour Meal Starch / Malt Extract

19021100 - Uncooked Pasta, Not Stuffed/Otherwise Prepared, Containing Eggs

19021900 - Other Uncooked Not Satisfied / Otherwise Prepared Pasta

19022010 - Stuffed Pasta, Cooked/Otherwise Prepared

19022090 - Other Stuffed Pasta Whether Or Not Cooked/Otherwise Prepared

19023010 - Dried Pasta

19023090 - Other Dried Pasta

19024010 - Unprepared Couscous W/N Prepared

19024090 - Other Couscous W/N Prepared

19030000 - Tapioca & Substitutes Therefor Prepared From Starch, In The Form Of Flakes/Grains, Pearls, Siftings Or In Similar Forms

19041010 - Corn Flakes

19041020 - Pawa, Mudi And The Like

19041030 - Bulgur Wheat

19041090 - Other Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products

19042000 - Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals

19043000 - Bulgur Wheat Obtained From Unroasted Cereals

19049000 - Other Prpd Foods Obtnd From Rstd Crl Flks Crispbread

19051000 - Prepared foods obtained by the swelling or roasting of cereals or cereal products: Crispbread

19052000 - Gingerbread And The Like Sweet Biscuits; Waffles And Wafers:

19053100 - Sweet Biscuits

19053211 - Waffles And Wafers, Coated With Chocolate Or Contng Chocolate

19053219 - Other Communion Wafers

19053290 - Other Waffles And Wafers

19054000 - Rusks, Toasted Bread & Similar Toasted Products

19059010 - Pastries And Cakes, Biscuits & Other Bakers' Wares N.E.S. In Ch.19, Whethe .

19059020 - Biscuits Not Elsewhere Specified Or Included

19059030 - Extruded Or Expanded Products, Savoury Or Salted

19059040 - Papad

19059090 - Other Bread, Pastry, Rice Papad And Similar Products

-

Subhead: - MILLED PRODUCTS

11010000 - Wheat/Meslin Flour

11022000 - Maize (Corn) Flour

11029010 - Rye Flour

11029090 - Other Cereal Flour Other Than That Of Wheat, Meslin, Rye, Maize (Corn)

11031110 - Groats Of Wheat

11031120 - Meal Of Wheat

11031300 - Groats/Meal Of Maize (Corn)

11031900 - Groats/Meal Of Cereals Other Than Wheat & Maize (Corn) Of Other Cereals

Subhead: - MISCELLANEOUS PREPARATIONS

11051000 - Flour, Meal & Powder Of Potatoes

11052000 - Flakes, Granules & Pellets Of Potatoes

11061000 - Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713

11062010 - Flour, Meal & Powder Of Sago

11062020 - Flour, Meal & Powder Of Manioc

11062090 - Flour, Meal & Powder Of Other Roots And Tubers Of Heading 07.14

11063010 - Flour, Meal & Powder Of Tamarind Of Ch.8

11063020 - Flour, Meal & Powder Of Singoda

11063030 - Flour Of Mango

11063090 - Other Flour, Meal & Powder

11071000 - Malt, Not Roasted

11072000 - Malt, Roasted

11081100 - Wheat Starch

11081200 - Maize (Corn) Starch

11081300 - Potato Starch

11081400 - Manioc (Cassava) Starch

11081910 - Sago Starch

11081990 - Other Starch

11082000 - Inulin

15179020 - Peanut Butter

21021010 - Active Culture Yeasts

21021020 - Baker'S Yeast

21021090 - Other Yeasts

21022000 - Inactive Yeasts, Other Single Cell Micro-Organisms, Dead

21023000 - Prepared Baking Powders

21031000 - Soya Sauce

21032000 - Tomato Ketchup & Other Tomato Sauces

21033000 - Mustered Flour And Meal And Prepared Mustard

21039010 - Curry Paste

21039020 - Chilli Sauce

21039030 - Majonnaise And Salad Dressings

21039040 - Mixed, Condements And Mixed Seasoning

21039090 - Othr Mixed Condiments And Mixed Seasonings

21041010 - Dried Soups & Broths & Preparations

21041090 - Other Soups And Broths & Preparations

21042000 - Homogenised Composite Food Preparation

21050000 - Ice Cream & Other Edible Ice, Whether Or Not Containing Cocoa

21061000 - Protein Concentrates & Textured Protein Substances

21069011 - Soft Drink Concentrates, Sharbat

21069019 - Other Soft Drink Concentrates

21069020 - Pan Masala

21069030 - Betel Nut Products Known As "Supari"

21069040 - Sugar-Syrups Containing Added Flavouring Or Coloring Matter, Not Elsewhere Specified Or Included, Lactose, Syrup, Glucose Syrup And Malto Dextrine Syrup

21069050 - Compound Preparations For Making Non-Alcoholic Beverages

21069060 - Food Flavoring Material

21069070 - Churna For Pan

21069080 - Custard Powder

21069091 - Other Diabetic Food

21069092 - Sterlized Or Pasteurized Millstone

21069099 - Other Food Preparation Not Elsewhere Specified

22011010 - Mineral Waters

22011020 - Areated Waters

22019010 - Ice & Snow

22019090 - Other Water (Including Natural Waters)

22021010 - Areated Waters Containing Sugar

22021020 - Lemonade

22021090 - Other Than Lemonade

22029100 - Non alcoholic beer

22029910 - Soya Milk Drinks, Whether Or Not Sweetened Or Flavoured

22029920 - Fruit Pulp Or Fruit Juice Based Dirnks

22029930 - Beverages Containing Milk

22029990 - Other Sweetend Flavoured Waters

22090010 - Brewed Vinegar

22090020 - Synthetic Vinegar

22090090 - Other Vinegar And Substitues

Frequently Searched Queries and Product Pages on our Website:

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