We’re serving our worldwide clients as a one-stop, trustworthy company for purchasing top-notch quality Non-GMO & GMO Soybean Meal / Soymeal / Soybean DOC (De Oiled Cake) / Soybean Cake, Soybean Meal Pellet, Soybean Meal Flour complying with international quality standards and originating from India, Brazil, Russia, China, the United States, Ukraine, the European Union, etc.  

A-1 OVERSEAS is supplying, exporting Non-GMO & GMO  Soybean Meal / Soymeal / Soybean DOC (De Oiled Cake) / Soybean Cake, Soybean Meal Pellet, Soybean Meal Flour with Crude Protein levels ranging from 44 to 46% as the minimum level to 52% or more as the maximum level from various origins. We’re also supplying, exporting De Hulled Soybean Meal / Soymeal / Soybean DOC (De Oiled Cake) / Soybean Cake with as HiPro (Hi-Pro i.e. High Protein) Soybean Meal.

What is Soybean Meal / Soymeal / Soybean DOC (De Oiled Cake) / Soybean Cake ?

Answer:  Soybean Meal or Soymeal or Soybean DOC (De Oiled Cake) or Soybean Cake is a residual substance left after removing oil from Soy Beans.  Their form may be different but the product is the same. This means it's a byproduct obtained from the Soybean Oil extraction process. Soybean Meal or Soymeal or Soybean DOC (De Oiled Cake) or Soybean Cake are the same names used worldwide for the same substance/product.

Usual Specifications of NON-GMO Soybean Meal / Soymeal / Soybean DOC (De Oiled Cake) / Soybean Cake, Soybean Meal Pellet, Soybean Meal Flour supplied, exported by A-1 OVERSEAS:

• Crude Protein: 43 - 46 % to 50 % as minimum levels

• Moisture: 11-12 % max

• Acids Ins. Ash:  1 to 2.5 % max

• Total Ash: 6.5 to 7 % max

• Dry Matter: 87 % 

• Fiber: 3.5 to 6.5 % min

• Fat: 1.2 % max

• KOH Sol.:  78 % min

• Urease Activity:  0.02-0.03 Mg.N/G

• GMO & NON-GMO: We can supply both grades of Soybean Meal as per the client's requirement.

• Aflatoxin: as per the regulation/demand of the buyer's country.

Physical Parameters of NON-GMO Soybean Meal / Soymeal / Soybean DOC (De Oiled Cake) / Soybean Cake, Soybean Meal Pellet, Soybean Meal Flour supplied, exported by A-1 Overseas- 

• Color: Light yellow-brown shade

• Shape/Form of the material: Irregular shape.
  Pellet shapes are also available. Soybean Meal Pellets are available as per demand.

• Texture: A granular, flaky, powdery texture as per demand we can make available.

• Particle Size: Grits

Packaging details of Soybean Meal / Soymeal / Soybean DOC (De Oiled Cake) / Soybean Cake, Soybean Meal Pellet, Soybean Meal Flour (NON-GMO & GMO grades) supplied, exported by A-1 Overseas- 

• Packaging sizes available: 50kg, 100kg, 500kg, 1000kg 

• 25 Kg Paper Bag with HDPE/LDPE Lining inside.

• 50 kg, 100 Kg pp bag

• 500 kg pp bag FIBC

• 1000 Kg (1 mt) Jumbo Bag FIBC

• 1200 Kg (1.2 mt)  Jumbo Bag FIBC

• 1500 Kg (1.5 mt)  Jumbo Bag FIBC

• Bulk (without any packing) in direct stuffing in the vessel for 5000 mt + quantity.

How many types of Soybean Meal or Soymeal or Soybean DOC (De Oiled Cake) or Soybean Cake (depending on the extraction methods) A-1 OVERSEAS can supply:

• Type (1): Solvent Extracted Soybean Meal (SSM/  SSBM)
  Subtype (1a):  Non-Hulled Solvent Extracted SBM (44% CP)
  Subtype (1b):  De-Hulled, Solvent Extracted (48% CP)

• Type (2): Extruded Soybean Meal (ESM / ESBM)
  
  

Which methods are used to make/produce Soybean Meal or Soymeal or Soybean DOC (De Oiled Cake) or Soybean Cake:

• Method (1): Solvent Extracted Method :
  First, understand/note that A Solvent is a substance that dissolves other substances (solutes) to form a solution.  The Solute is dissolved into / inside the Solvent to form a Solution. The Solute is in smaller quantity as compared to the Solvent.
  In this method, a Solute component is removed from oilseeds by using an independent liquid solvent.
  
  

• Method (2): Expeller Extrusion Method:
  In this method, the Expeller technique uses the press to physically force the oil out of soybean seeds (oil seeds).

Types of Soybean Meal or Soymeal or Soybean DOC (De Oiled Cake) or Soybean Cake (depending on the extraction methods) A-1 OVERSEAS can supply:

Full-Fat Soybean Meal (FFSBM):

• Full-Fat Soybean Meal (FFSBM) is obtained by heating sortex, cleaned, graded soybean seeds either by steam or by cooking or by boiling or by autoclaving; then roasting or toasting comes, then micronizing, then jet-sploding and finally extruding of the meal by wet or dry method. 

• Full-Fat Soybean Meal (FFSBM) has the highest Digestible/metabolizable energy as compared to other forms of soybean meal i.e. 19+ (MJ/kg) 

• Full-Fat Soybean Meal (FFSBM) has a higher amount of Crude fibre (%) is also 5+ %.

• Full-Fat Soybean Meal (FFSBM) has a higher amount of Fat (%) is also 19+ %.

Defatted Soybean Meal without containing soybean hulls /Conventional solvent-extracted dehulled Soybean Meal :

• Defatted Soybean Meal without containing soybean hulls / Conventional solvent-extracted non-dehulled soybean meal also falls under the category of Hi-Pro i.e. Hi Protein Soybean Meal because its Crude Protein minimum quantity starts from 48+ %

• As its name suggests it has negligible Fat content <= 1  %.

Defatted Soybean Meal, containing soybean hulls /  Conventional solvent-extracted non-dehulled Soybean Meal : 

• Defatted Soybean Meal, containing soybean hulls / Conventional solvent-extracted dehulled soybean meal as its name suggests is produced by a very simple solvent extraction method.

• It's a Standard or Normal Soybean Meal with a Crude Protein of 43-46 %.

Defatted Soybean Meal De Oiled Cake (DOC):

• This is simply produced by the expeller pressing method. 

• The Crude Protein content of this meal is less than 40 % usually.

Other value-added products of Soybean, Soybean Meal/DOC supplied, exported by A-1 OVERSEAS:

Lecithin Liquid-

• Soya Lecithin Standard

• Soya Lecithin Feed Grade

• Soya Lecithin Industrial Grade

• Soya Lecithin Paint Grade

• Sunflower Lecithin Liquid

Lecithin De-Oiled-

• Soya Lecithin Powder Food Grade

• Soya Lecithin Powder Feed Grade

• Soya Lecithin Granules

Soya Flour-

• Textured Soya Flour,

• Defatted Soya Flour Untoasted,

• Defatted Soya Flour Toasted

Soya proteins-

• Soya protein concentrate (SPC)

• Soya protein isolate (SPI) 

• Soya protein hydrolysate (SPH)