Rest assured for high-quality Chemical Free, Natural & Organic Sugar Cane Jaggery (Gur/Gud) with natural vitamins and minerals when you're buying from our esteemed company. All types of Jaggery are available with the desired packaging.

WHAT ARE THE THREE FORMS OF JAGGERY?

Jaggery is prepared in three forms like lumps, powder, and semi-liquid form. Jaggery is nothing but concentrated cane juice by removing impurities.

WHAT'S THE GOOD QUALITY OF JAGGERY?

Good quality jaggery should have a cream light golden (brown) colour, granular structure, free from extraneous matter, sweet in taste, and good flavor.

Supplier, Exporter of Chemical Free, Natural, Herbal & Organic Sugar Cane Jaggery Blocks, Lumps from India-

Product Specification

• Specialty- Chemical Free, Natural, Herbal & Organic

• Flavor- No Artificial Flavour

• Processing Type- Natural

• Preservatives- No Preservatives

• Color(s)- Golden, Light Golden, Creamy Light Golden, Brown, Dark Brown, Light Brown, Saffron (No Artificial Color Mixing)

• Form- Blocks, Lumps, Solids

• Shapes- Cylindrical, Conical (usually in demand as block or lump)

• Packaging Size- Jaggery (Gud/Gur) Blocks, Lumps are made available in packages of 500gm, 1kg, 5kg, 10kg, or any other weight as per customer demand.

• Plastic Wrapped Packaging- available for packaging 500gm to 1kg or more as per demand

• Shelf Life- 6 to 12 Months usually subject to the storage conditions

• Packaging Type- Plastic Containers, Cartons, etc.

• Storage- Cool and Dry Place

• Packaging Speciality- Polythin food-grade packing material used.

• Hygiene Speciality- Most hygienic conditions are maintained from start to end during the jaggery manufacturing, packaging process.

• Use of Sugar in the jaggery-making process- No crystal sugar is used.

• Country of Origin- India

• Cuisine- Indian

• Customization- available, private labeling available

• Supply Capacity- 500 MT to 1000 MT per month

Supplier, Exporter of Chemical Free, Natural, Herbal & Organic Sugar Cane Jaggery (Gud/Gur) Cubs from India-

Product Specification

• Specialty- Chemical Free, Natural, Herbal & Organic

• Flavor- No Artificial Flavour

• Preservatives- No Preservatives

• Processing Type- Natural

• Color(s)- Golden, Light Golden, Creamy Light Golden, Brown, Dark Brown, Light Brown, Saffron (No Artificial Color Mixing)

• Forms- Cubes

• Shapes- Square, Cubic, Cylindrical, etc.

• Packaging Size- Jaggery (Gud/Gur) Cubes are made available in packages of 50gm, 100gm, 200gm...... as per demand

• Shelf Life- 6 to 12 Months usually subject to the storage conditions

• Packaging Type- Plastic Containers/Jars, Cartons, etc.

• Storage- Cool and Dry Place

• Packaging Speciality- Polythin food-grade packing material used.

• Hygiene Speciality- Most hygienic conditions are maintained from start to end during the jaggery manufacturing, packaging process.

• Use of Sugar in the jaggery-making process- No crystal sugar is used.

• Country of Origin- India

• Cuisine- Indian

• Customization- available, private labeling available

• Supply Capacity- 500 MT to 1000 MT per month

Supplier, Exporter of Chemical Free, Natural, Herbal & Organic Sugar Cane Jaggery Balls from India-

Product Specifications-

• Specialty- Chemical Free, Natural, Herbal & Organic

• Flavor- No Artificial Flavour

• Preservatives- No Preservatives

• Processing Type- Natural

• Color(s)- Golden, Light Golden, Creamy Light Golden, Brown, Dark Brown, Light Brown, Saffron (No Artificial Color Mixing)

• Forms- BALLS

• Shapes- Spherical

• Packaging Size- 50gm, 100gm, 200gm...... as per demand

• Shelf Life- 6 to 12 Months usually subject to the storage conditions

• Packaging Type- Plastic Containers/Jars, Cartons, etc.

• Packaging Speciality- Polythin food-grade packing material used.

• Hygiene Speciality- Most hygienic conditions are maintained from start to end during the jaggery manufacturing, packaging process.

• Use of Sugar in the jaggery-making process- No crystal sugar is used.

• Storage- Cool and Dry Place

• Country of Origin- India

• Cuisine- Indian

• Customization- available, private labeling available

• Supply Capacity- 500 MT to 1000 MT per month

Supplier, Exporter of Chemical Free, Natural, Herbal & Organic Sugar Cane Jaggery (Gud/Gur) Powder from India

Product Specifications-

• Specialty- Chemical Free, Natural, Herbal & Organic

• Flavor- No Artificial Flavour

• Preservatives- No Preservatives

• Processing Type- Natural

• Color(s)- Golden, Light Golden, Creamy Light Golden, Brown, Dark Brown, Light Brown, Saffron (No Artificial Color Mixing)

• Forms- POWDER

• Shapes- Granules, Powder

• Packaging Size- Jaggery (Gud/Gur) Powder is made available in the packages of 50gm, 100gm, 200gm, 500gm, 1kg...... as per demand

• Shelf Life- 6 to 12 Months usually subject to the storage conditions

• Packaging Type- Plastic Pouch, Plastic Containers/Jars, Cartons, etc.

• Storage- Cool and Dry Place

• Packaging Speciality- Polythin food-grade packing material used.

• Hygiene Speciality- Most hygienic conditions are maintained from start to end during the jaggery manufacturing, packaging process.

• Use of Sugar in the jaggery-making process- No crystal sugar is used.

• Country of Origin- India

• Cuisine- Indian

• Customization- available, private labeling available

• Supply Capacity- 500 MT to 1000 MT per month

Supplier, Exporter of Chemical Free, Natural, Herbal & Organic Sugar Cane Jaggery (Gud/Gur) packed in Plastic Containers, Mini Boxes from India

Product Specifications-

• Specialty- Chemical Free, Natural, Herbal & Organic

• Flavor- No Artificial Flavour

• Preservatives- No Preservatives

• Processing Type- Natural

• Color(s)- Golden, Light Golden, Creamy Light Golden, Brown, Dark Brown, Light Brown, Saffron (No Artificial Color Mixing)

• Forms- BALLS, CUBES,

• Shapes- Spherical, Cubics, Cylindrical, Conical

• Packaging Size- 500gm, 1kg, 5kg......... as per demand

• Shelf Life- 6 to 12 Months usually subject to the storage conditions

• Packaging Type- Plastic Containers/Jars, Cartons, etc.

• Storage- Cool and Dry Place

• Packaging Speciality- Polythin food-grade packing material used.

• Hygiene Speciality- Most hygienic conditions are maintained from start to end during the jaggery manufacturing, packaging process.

• Use of Sugar in the jaggery-making process- No crystal sugar is used.

• Country of Origin- India

• Cuisine- Indian

• Customization- available, private labeling available

• Supply Capacity- 500 MT to 1000 MT per month

How to use Jaggery(Gud/Gur)? Applications, usages of Jaggery (Gud/Gur)?

Jaggery is prepared without the use of chemicals in its processing. It is rich in important minerals like salts, magnesium which strengthen our nervous system and help to relax our muscles.

Jaggery with selenium acts as an antioxidant. The potassium and sodium present in it maintain the acid balance in the body cells and control the blood pressure in the body.

Jaggery is also rich in iron and helps to prevent anemia. It also helps to relieve tension; take care of asthma because it has anti-allergy properties.

Jaggery mixed with water is known to provide relaxation to the muscles, nerves and help in getting rid of fatigue.

It helps to reduce the water retention in the body and eventually helps in controlling the body weight. Jaggery is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually.

WHAT'S JAGGERY? BENEFITS OF JAGGERY?

WHAT ARE THE HEALTH BENEFITS OF JAGGERY?

Jaggery is nothing but concentrated cane juice by removing impurities.

• Jaggery a Traditional unrefined wholesome sugar product is known all over the world.

• Jaggery is natural and unrefined sugar that is produced without adding any chemicals.

• India produces more than 70% of the world's total jaggery and its byproducts.

• Jaggery is popularly also called the “medicinal sugar” because it is nutritionally comparable with honey.

• Jaggery has been used as a (herbal) sweetener in Indian Ayurvedic Medicines since last more than 3000 years.

• According to Indian Ayurveda, jaggery is beneficial in treating throat and lung infections.

• Jaggery is rich in minerals and vitamins along with glucose and sucrose, which lack in refined sugar which mainly has glucose and fructose,

• The jaggery is rich in calcium, phosphorus, magnesium, potassium, and iron and traces of zinc and copper, etc. minerals.

• The jaggery has vitamin content like folic acid and B-complex vitamins.

• The Jaggery is a good source of energy.

• Jaggery increases hemoglobin level and prevents anemia, rheumatic afflictions, disorders of bile.

• Jaggery also helps in relieving fatigue, relaxation of muscles, nerves, and blood vessels; maintains blood pressure and reduces water retention;

• Bakery and confectionery products made with Jaggery are furnished with nutrients, vitamins, and proteins.

• Jaggery is a highly nutritional, important natural sweetener extensively & generally used in various food preparations of daily routine life, medicines, confectionaries, culinary preparations, and Ayurvedic medicines.

• Jaggery has ample medicinal values unlike white sugar and is much more sweetening than white sugar, by virtue of its higher content of reducing sugars.

Nutritional and Medicinal value of Jaggery

• The acceptable taste and nutritive values of Jaggery have attracted human

population since ancient times.

• Jaggery is also called “Non-Centrifugal Sugar” or Artisan Sugar.

• White sugar contains only sucrose (99.70%).

• Whereas Jaggery has sucrose (51.00%), protein (0.25%), glucose (21.20%) and minerals (3.40%) in addition to trace amount of fats (0.02 to 0.03%), calcium (0.39%), vitamin A, vitamin B, Phosphate (0.025%) and provides 383 K cal/100g.

• Dietary sucrose (sugar) is a mixed blessedness that makes the food more healthy, appetizing, and attractive but excessive consumption often leads to various kinds of chronic conditions- depression, obesity, dental caries, coronary thrombosis, ischemic

• heart disease, hyperacidity, diabetes, etc. Some studies have also shown that high sugar intake makes it susceptible to cancer disease.

• Jaggery is not only an alternative sweetener but the replacement worthy sweetener to sugarcane and eco-friendly too. According to the

• Ayurveda, Jaggery is declared to be the best of all the preparations made from sugarcane.

• Jaggery is rich in the following nutritive elements which have made it a far better sweetener than white crystal Sugar:

• Sucrose 60-85%

• Glucose and fructose 5-15%.

• Moisture 5-6% • Protein 0.4%,

• Fat 0.1% • Minerals 0.6 to 1.0%

(8 mg of Calcium, 4 mg of Phosphorus and 11.4 mg of Iron per 100 g along with traces of vitamins and amino acids).

• It serves as a cardiac tonic.

• It is used in Ayurvedic medicines

• Jaggery has a cooling and diuretic effect.

• 100 g of Jaggeryprovides 383 kcal of energy

Frequently Asked Questions (FAQ) on JAGGERY (GUD/GUR) Solid, Block, Lump, Cube, Powder making process, its quality aspects

Does Chemical-Free Jaggery have a different taste or appearance than usual Jaggery prepared with the usage of chemicals?

Yes. Chemical-Free jaggery taste is liked by all the consumers which have good taste but the dull golden colour which do not attract the consumers but still fetches a higher price in the select markets compared to chemically processed jaggery which has an attractive white, yellow colour with high demand in the various domestic markets in spite of its well known ill effects on human health

Are the Jaggery sellers and their consumers paying or willing to pay a higher price for chemical-free Jaggery? If no, why not? If yes, what percentage more than the price of usual Jaggery are they paying, and what is the scope further in willingness to pay, for chemical-free Jaggery?

Yes. Both sellers and consumers are ready to pay the higher prices for chemical-free jaggery because of its chemical-free nature, high quality, taste, and keeping quality. On the contrary, the jaggery to the market is in short supply and needs to be upscaled

Does chemical-free Jaggery have a longer shelf life than usual Jaggery prepared with the usage of chemicals? If yes, how much longer or shorter and why?

Yes. The use of chemicals like sodium hydro-sulfite (hydros), sodium formaldehyde sulphoxylate (safolite), sodium bicarbonate (baking soda) sodium carbonate (washing soda) by virtue of sodium chemicals make the jaggery more hygroscopic. Depending on the season and relative humidity in the atmosphere jaggery absorbs moisture which makes it watery as a result of the inversion of sucrose. Hence, the shelf life of chemical jaggery (30-45 days) is less than chemical-free jaggery (90-100 days) subject to the storage conditions.

Please detail a few tests that can be done at home to check whether the Jaggery one is using is chemical-free or not.

Tips to identify the Chemical-Free Jaggery in our daily routine-life:

How to check your Jaggery (Gud/Gur) is Chemical Free using simple tips?

1. While preparing coffee or tea, during boiling of milk if chemical jaggery is added to milk, it will spoil the milk whereas in chemical-free jaggery this will not happen.

2. If jaggery is of pure bleached white colour, apparently it is chemical jaggery.

3. If jaggery is tasted, chemical jaggery will give a salty taste.

4. Chemical-free jaggery will emanate good flavour while chemical jaggery will give off flavour.

5. Chemical-free jaggery attracts small ant species

6. If jaggery is stored for a month or so, chemical jaggery is likely to be watery.

7. Laboratory test (chromatography) can reveal the actual chemical/s present in jaggery

8. Jaggery if immersed in water, if impurities are there in jaggery it will settle at the bottom or float on the surface. This is a simple test to know the inert matter present in jaggery.

Which herbal and safe chemical CLARIFICANTS, ADDITIVES are used while making Chemical-Free, Natural, Herbal & Organic Jaggery?

• There are so many herbal, organic, and safe Clarificants used for obtaining better texture, color, fragrance, and high-quality Jaggery

• Ladies finger stem mucilage is identified as the herbal clarificant.

• In addition, seed extracts of castor, groundnut, soya bean experimented with hibiscus and aloe vera as herbal clarificants. Castor and soybeans were found to be good clarificants with better color and quality of the Jaggery.

• Among these Bhendi Mucilage (Bhendi Stem Mucilage) is the safest and most effective organic clarificants. Use of Bhendi Mucilage (45-50g per quintal of juice) is the safest and effective organic clarification than the less safe 39 inorganic clarificants like sodium bicarbonate and indiscriminate use of bleaching agents like sodium hydro-sulphite

• Organic additives include bhendi mucilage and coconut or castor oil to get the light golden yellow colour and crystalline texture of jaggery i.e. to prepare chemical free jaggery, to impart good colour to jaggery.

Which are the chemical Clarificants, Additives used for manufacturing Chemical Jaggery?

• Sodium hydrosulphite (hydros), Phosphoric acid, Safolite/Decolite , Baking soda, washing soda, orthophosphoric acid, super- phosphate, and lime are some of the clarificants, additives used to make Chemical Jaggery.

• These chemicals are not recommended but still some manufacturers are using it and it should be banned.

• The Use of castor oil should be avoided, should be discouraged/banned.

• Steps are need to be initiated to ban jaggery prepared out of hazardous chemicals which are carcinogenic .

• It needs advertisement regarding the quality of jaggery.

• Use of Castor oil should be discouraged and coconut oil is recommended.

Alternative Names of Jaggery in different Languages across the world-

• Guḍa in Sanskrit (गुड—literally 'a ball')

• Guḍ (ਗੁੜ) in​​ Punjabi

• Guḍ in Oriya

• Guḍ (गुड़) in Hindi

• Gura in Pashto

• Guṛ in Assamese (গুড়), Bengali (গুড়), Bhojpuri (गुड़), Hindi (गुड़), Maithili, and Urdu (گڑ)

• Gurh (ڳُڙ) in Sindhi

• Godd (गोड)in Konkani

• Gurh (گڑ) in Urdu

• Sarkkara (ശർക്കര) or chakkara (ചക്കര) or vellam (വെല്ലം)in Malayalam

• Gôḷ (ગોળ) in Gujarati

• Gôḷ (गौळ) in Rajasthani

• Guḷ (गुळ) in Marathi

• Bella (ಬೆಲ್ಲ) in Kannada

• Bellam (బెల్లం) in Telugu

• Bella in Tulu: Vale bella is a type of jaggery which prepared from toddy.

• Vellam (வெல்லம்) in Tamil. Also Paagu Vellam (for Jaggery made out of sugarcane), Karumbu chakkarai, Naatu chakkarai or kalkandu for the crystallised and sugary powder form of Jaggery made from sugarcane. And karuppatti or Panang karupatti for jaggery made from Palm wine.

• Vellam (വെല്ലം) (for jaggery made from sugarcane) in Malabar, as well as North Malabar and chakkara in the rest of Kerala in Malayalam, sharkkara (ശര്ക്കര) is a term used in Malayalam. Karuppaṭṭi or karippaṭṭi or "karipetti" (കരിപെട്ടി) or "chakkara" is used for jaggery made from palm wine, and panam kalkandam (പനം കല്കണ്ടം) is for sugar crystal made from coconut.

• Hakuru (හකුරු) in Sinhalese

• Hakuru (ހަކުރު) in Dhivehi

• Kurtai in Mizo

• Sakhhar (सख्हर) in Nepali/Nepalese

• Mitha in Bhojpuri

• Akher gur (from sugarcane) Khejurer gur (খর্জুর গুড়) (from date palm) Narikeler gur (from coconut palm) in Bengali

Burma

• Htanyet (ထန်းလျက်) (pronounced: [tʰəɲeʔ]) in Burmese

Malaysia

• Gula melaka or Gula merah in Malay

• Gula nisan/nise in Kelantanese Malay

• Gula apong in Sarawak, Malaysia is a variant of the jaggery, which is made from the sap of the nipah palm or Nypa fruticans.

Indonesia

• Gula jawa in Indonesian

Philippines

• Pakombuk (Kampampangan)

Thailand

• Palm jaggery: น้ำตาลโตนด, namtan tanot, pronounced [nám.tāːn tā.nòːt]

• Coconut jaggery: น้ำตาลมะพร้าว, namtan maphrao, pronounced [nám.tāːn mā.pʰráːw]

• Cane sugar: น้ำตาลอ้อย, namtan oi, pronounced [nám.tāːn ʔɔ̂j]

• Granulated brown cane sugar: น้ำตาลทรายแดง, namtan sai daeng, pronounced [nám.tāːn sāːj dɛ̄ːŋ]

• Granulated white cane sugar: น้ำตาลทราย, namtan sai, pronounced [nám.tāːn sāːj]; or น้ำตาลทรายขาว, namtan sai khao, pronounced [nám.tāːn sāːj kʰǎːw]

Elsewhere

• Papelón, panela or miel de panela in Venezuela

• Sukari nguuru in Swahili

• Kokuto (黒糖 Kokutō?) in Japanese[6]

• Piloncillo in Mexican Spanish

• Rapadura in Brazilian Portuguese

• Jaggery (South Asia),

• Panela (Latin America),

• Muscovado (Philippines)

• Kokuto (Japan)