High-Quality Xanthan Gum Exporter, Supplier in India [Season 2022 Production Available]

What is Xanthan Gum?

Xanthan Gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas Campestris. (source-WikiPedia)

In other words, this means that it’s a polymer made up of sugar residues. Microorganisms in the environment secrete these sugar residues. In fact, xanthan gum comes from plant pathogenic bacterium. This is a disease-causing microorganism that is often found in plants. In foods and other products, xanthan gum is often used as a stabilizer and thickener.

Xanthan gum is a complex exopolysaccharide produced by the plant-pathogenic bacterium Xanthomonas campestris pv. campestris. It consists of D-glucosyl, D-mannosyl, and D-glucuronyl acid residues in a molar ratio of 2:2:1 and variable proportions of O-acetyl and pyruvyl residues. Because of its physical properties, it is widely used as a thickener or viscosifier in both food and non-food industries. Xanthan gum is also used as a stabilizer for a wide variety of suspensions, emulsions, and foams. Xanthan Gum has various aspects touching the biochemical assembly and genetic loci involved in its biosynthesis, including the synthesis of the sugar nucleotide substrates, the building and decoration of the pentasaccharide subunit, and the polymerization and secretion of the polymer. (source-ncbi)

1) XANTHAN GUM‐ Industrial Grade (80 Mesh,200 Mesh)

XANTHAN GUM‐ OIL INDUSTRY/ OIL DRILLING FLUID

Xanthan Gum: Oil Drilling Grade

XANTHAN GUM‐ OIL DRILLING FLUID

Why Xanthan Gum is used in Oil Drilling Industry?

Xanthan gum, a high-molecular weight biopolymer, provides versatile rheology control in a wide range of brines, drilling and fracturing fluids. Xanthan gum is considered non-hazardous and suitable for use in environmentally sensitive locations and applications.

Why choose A-1 Overseas for Xanthan Gum for Oil Drilling Fluid?

A-1 Overseas exports, supplies a full range of xanthan gum products according to the strictest API technical standards to address various applications in the oil field, available from warehouses in Asia, Europe, North America, and Latin America.

We supply xanthan gum products that readily disperse and can be mixed into water under low shear conditions without the formation of lumps and “fisheyes” often seen with non-dispersible polymers, improving utility and efficiency.

Regulatory description of Xanthum Gum - Oil Grade/Industrial use:

Commodity Name: Xanthan Gum

CAS No.: 【11138-66-2】

HS Code: 39139000

Application: Oil Drilling Industry

Molecular Formula: C₃₅H₄₉O₂₉

Place of Origin- India

Appearance: White like or light yellowish powder

Viscosity, (1%KCL, cps): 1200-1700

Shear Ratio: ≥6.5

pH(1%soln. 25?): 6.0-8.0

Particle Size : 100% through 60 mesh, not less than 95% through 80mesh

Moisture (H2O), % : ≤13

Ash, % ≤ 16

Pyruvic Acid, % ≥ 1.5

Qualitative Starch Determination: Absent

Qualitative Guar Determination: Absent

Rheology Test 0.28% XG in Sea Water Solution

600rpm ≥ 70

300rpm ≥ 55

200rpm ≥ 45

100rpm ≥ 35

6rpm ≥ 18

3rpm ≥ 16

Brookfield LV, 1.5rpm(mPa.s) ≥ 1950

Packing and Storage:

Packing: 25kg kraft paper bag with PE inner, or other packing as clients’ request. Storage: Store in a cool, dry, clean, ventilated environment. Temperature Max. 40℃, with a relative humidity ≤80%.

The shelf life should be two years for Oil Drilling grade xanthan gum, and once open, please use out ASAP.

Properties:

In oilfield applications xanthan gum provides excellent rheological control for water-based drilling, completion and work-over fluids in a wide range of brines. High viscosity at low concentrations and efficient solids transport in high viscosity/low shear conditions bring several benefits to drilling and oilfield applications, including

• High tolerance for changes in temperature, alkalinity and acidity, and salt content

• Deosen Xanthan bullet Reliable stability at temperatures up to 149°C

• Deosen Xanthan bullet Excellent properties for suspension of small solid materials and hole cleaning

• Deosen Xanthan bullet Increased stability of well-bore

• Deosen Xanthan bullet Reduction of pressure loss in tubulars to enhance hydraulic efficiency during drilling operations

• Deosen Xanthan bullet Excellent non-toxic and biodegradable features for reduced disposal costs

• Deosen Xanthan bullet Compatible with most oil field additives as well as make-up fluids, including fresh, sea, brackish and highly saturated salt waters

• Minimized pumping friction in lime, freshwater and saltwater muds

• Maximized drill bit penetration

• Accelerated drilling rates in low viscosity/high shear conditions

• Decreased solids buildup in drilling fluids

• Handling high gravel concentrations

• Stabilization of hole-cleaning fluids

• Decreased damage to oil formation

• Decreased maintenance expense

• Lower total cost of operation

• Stabilizes uniform suspension of pigments

• Reduced suspension time

• Provides thixotropic properties

• Controls syneresis during storage and application

• Provides microbiological stability in water based formulations

• Complies with requirements of environmentally friendly paint formulations

Oil industry grade Xanthan gum:

To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . .

Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .

Xanthan Gum act as important stabilizer, thickening agent, and processing assistant agent, is widely used in yogurt, ice cream, sauce, ketchup and bottled food, bakery food, beverage drinking and others. Xanthan Gum had excellent stability compared with other hydrophilic colloid gums, and it has strong thermal stability.

Conventional high temperature sterilization will not affect it, so it can be used in various juice drinks, vegetable protein drinks, etc., The dosage is about 0.08%-0.3% in beverage juice and protein juice, preventing oil moisture layer and improve protein stability to avoid protein precipitation.

Regulatory description of Xanthum Gum - Food Grade (80 Mesh & 200 mesh)

Commodity Name: Xanthan Gum

CAS No.: 【11138-66-2】

INS No.: E415

HS Code: 39139000

Application: Food Industry

Molecular Formula: C₃₅H₄₉O₂₉

Place of Origin- India

Description: Xanthan Gum is hydrophilic colloids to thicken and stabilizer emulsions and suspensions. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned.

It’s a kind of good thickening and stabilizing which can be widely used in food industry, like: beverage juice, ice-cream, milk, bakery, jam, ketchup etc.

Items testing standards

Appearance: White like or light yellowish powder

Viscosity, (1%KCL, cps): 1200-1700

Shear Ratio: ≥6.5

V1:V2 : 1.02-1.45

pH(1%soln. 25℃) : 6.0-8.0

Particle Size: 100% through 60 mesh, not less than 95% through 80 mesh/200 mesh

Moisture (H₂O), %: ≤15

Ash, %: ≤16

Pb(ppm): ≤2

Total Nitrogen, % : ≤1.5

Pyruvic Acid, % : ≥1.5

Total Plate Count, cfu/gr: ≤2000

Moulds/Yeasts, cfu/gr : ≤100

Coliform (MPN/g): ≤0.3

Salmonella: Absent

Test Method: Viscosity measured in 1% KCL solution, at 25℃, Brookfield LV. Packing and Storage:

Packing: 25kg kraft paper bag with PE inner, or other packing as clients’ request. Storage:

Store in a cool, dry, clean, ventilated environment. Temperature Max. 40℃, with a relative humidity ≤80%.

The shelf life should be two years for food grade xanthan gum, and once open, please use out ASAP.

Xanthan Gum Pharmaceutical Grade 200 Mesh is widely used as salt/acid resistant thickener, high efficient suspension agent, and emulsifier, high viscosity filling agent in various food, beverage, feed stuff, and pet-food.

It can not only enhance the performance of water-keeping and shape-keeping but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.

Specifications of Industrial Grade Xanthan Gum Pharmaceutical Grade:

Items: Specification

Appearance Cream- Cream Colored free flowing powder

Particle Size (mesh)- 40/80/200 (100% through 60 mesh(250 micro) Min.95% through 80 mesh (180 micro)

Loss on Drying (%)- ≤15

PH (1% KCL)- 6.0-8.0

Viscosity (1% KCL, cps) - ≥1200

Ashes (%) -≤16

Pyruvic Acid (%) -≥1.5

Total Nitrogen - ≤1.5%

As-≤3 ppm

Pb- ≤5 ppm

Total Plate Count- ≤2000 cfu/g

Moulds/Yeasts- ≤100 cfu/g

Salmonella Absent in - 10g

Coliform (MPN/100G) -≤30

Moisture- Max.13%

Ash- Max. 13%

V1/V2- 1.02-1.45

Packaging Details- 1 KG/ 5 KG / 25 KG/BAG OR CTN OR DRUM

Shelf life- 24 months

Size- 80 mesh, 200 mesh

Grade - Pharma, Cosmetic & Food

Form- Powder Form

Type- Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other

Place of Origin- India

Xanthan Gum can be widely used in ceramics, textiles, pesticides, mosquito coils, washing chemicals and other fields due to its excellent emulsion stability, salt tolerance, acid-base stability and thermal stability.

Commodity Name: Xanthan Gum

CAS No.: 【11138-66-2】

HS Code: 39139000

Application: Technical Industry Molecular

Formula: C₃₅H₄₉O₂₉

Country of Origin: India

Description: Xanthan Gum is hydrophilic colloids to thicken and stabilize emulsions, foams and suspensions. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. It’s a kind of good thickening and stabilizing which can be widely used in technical industry, like:tobacco, mosquito, industrial liquid detergent, pesticide, etc.

Regulatory description of Xanthan Gum-Technical Grade-

Items: Testing standards

Appearance: White like or light yellowish powder

Viscosity, (1%KCL, cps): 1200-1700

Particle Size: 80mesh

pH(1%soln. 25℃): 5.5-8.5

Moisture (H2O), % : ≤15

Ash, %: ≤16

Rheological Property (1ppb Xanthan gum in seawater, FANN35, 0.2 spring)

600rpm ≥70

300rpm ≥50

200rpm ≥45

100rpm≥35

6rpm≥15

3rpm≥12.5

Packing: 25kg kraft paper bag with PE inner, or other packing as clients’ request. .

Storage: Store in a cool, dry, clean, ventilated environment. Temperature Max. 40℃, with a relative humidity ≤80%.

The shelf life should be two years for food grade xanthan gum, and once open, please use out ASAP.

Functionalities of Xanthan Gum-Technical Grade-

• • Thickening, stabilizing and suspending agent

  • Controlled release agent

  • Easily dispersable xanthan gum available

  • High clarity xanthan gum available

Applications of Xanthan Gum-Technical Grade-

• • Solid dosage formulations

  • Controlled release agent

  • Liquid dosage formulations

  • Thickening, stabilizing and suspending agent

Xanthan Gum LD is low dust Xanthan Gum food grade.It is creamy white powder produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.

is a low-dust xanthan gum which minimizes dust in production and provides easy dispersion and excellent solubility due to its particle distribution.

Xanthan Gum- LD Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. This product can be used in functional foods applications.

Properties Specifications

Appearance - White to tan ,uniform

Viscosity (1% solution in 1% KCL) - 1200-1600cps

PH (1% solution) - 6.0-8.0

Moisture - max. 13%

Ash - max. 13%

Particle size - 100% through 60mesh(250micro) min. 95% through 80mesh (180micro)

V1/V2 - 1.02-1.45

Pyruvic acid - min. 1.5%

Heavy metal - max. 20ppm

Lead - max. 2ppm

Arsenic - max. 3ppm

Microbiological -

Total plate count- not more than 1000cfu/g

Yeast/mould - not more than 50cfu/g

E. coli - absent/25g

Salmonella - absent/25g

Properties:

• Low-dust xanthan

• Easy to disperse

• Excellent solubility

PACKAGE: Carton box or high quality paper bag of 5kg/10kg/25kg net each

STORAGE: Sealed and stored in cool, dry & clean conditions

Applications:

• Salad Dressing

• Dry mix beverages

• Frozen desserts

• Sauces

• Syrups

• Bakery Products

• Beverages

• Instant desserts

Xanthan Gum Specifications (General)

Test Items(Xanthan gum) - Values

Appearance - Cream White Free Flow Flowing Powder

Through 80 Mesh % - >/- 90%

Through 200 Mesh % - >/- 50%

Loss on Drying % - </- 9.78

pH (1% XG Solution) - 7.29

Ash % - </- 15.00

Shearing Ratio - 7.69

Viscosity (1% XG in 1% KCl Solution, Cps) - 1389

Starch Qualitative Determination - Absent

Guar Qualitative Determination - Absent

Rheology Test 0.285% - XG in Sea Water Solution

600 rpm - 94.5

300 rpm - 70.5

200 rpm - 60

100 rpm - 46

6 rpm - 21.5

3 rpm - 18.5

Brookfield LV 1.5 r/min (cps) - 3082

Properties of Xanthan Gum:

• Xanthan gum is a viscose xanthan gel that is an effective thickening vegetable gum for increasing thickness in various cooking uses.

• Any kind shear of force, like shaking, mixing or blending results in lesser viscosity. But once the effect of the forces is no more, it gets back to thick xanthan gel or xanthan gum form

• It has binding forces that keep the ingredients of the foods held together.

• It is gluten free emulsifying agent.

• It is not easily affected by the changes in temperature.

• It also has skin hydrating properties.