Supplier, Exporter of Sugar Cane Blackstrap Molasses (Sheera / Kakavi / Raab / Jaggery Sypur), manufactured in Asian, European, American Countries [Season 2022 Production Available]
A-1 Overseas is one of the Leading Molasses & Natural Sweetener Supplier, Exporter for Food Applications, Beverages Industries, etc. Our products are of Asia, America, Europe origin mainly.
What is Sugar Cane BlackStrap Molasses?
Sugar Cane Blackstrap Molasses is a natural, viscous, dark and sugar-rich by-product and nutritious sweetener extracted from sugar cane during the production of refined sugar. With a distinct and rich flavor, molasses can serve as a cost-effective substitute for highly-refined sugar and other nonnutritive syrups. Over a long history, molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties.
Specifications of Sugar Cane BlackStrap Molasses Supplied, Exported by A-1 OVERSEAS
Sugarcane Molasses Grades & Standards USDA Supplied, Exported by A-1 Overseas
Detailed standards, Inspection Instructions & Other Resources:
Specifications of Sugarcane-Molasses-Feed-Grade, Origin-Brazil, Supplied, Exported by A-1 OVERSEAS
Product name: Sugarcane Molasses, Blackstrap Molasses
Color: Dark Brown
Brand Name: Customization
Packaging: Plastic Cans, Drums, Flexi bag, or as per Buyer's request.
Molasses is the byproduct or “waste” from processing sugar cane into unhealthful table sugar. Refined table sugar creates blood sugar and insulin instability while providing no nutrients. It actually robs nutrients, especially minerals, out of the body if consumed enough. Once sugar canes are harvested and machines are used to press the juice out of the cane. The sugar cane roots go very deeply into the soil, commonly 15 feet down and ranging from 6.5 to 19 feet – deep enough to bypass nutrient-depleted topsoil that have become the norm and take in more nutrients. That juice is boiled then put through centrifugal machinery to extract the sugar crystals from the liquid.
There are three grades of molasses:
Sugar Cane Molasses Manufacturing Process
Why do clients like to purchase Sugar Cane Molasses supplied, exported by A-1 Overseas?
Nutritious: Rich in antioxidants
Taste of nature: Unique flavor and flavor enhancer
Label friendly: Reduces the use of highly processed sugars
Highly functional: Natural colorant, humectant, natural shelf-life extender, promotes browning in the crust
Certified: Available non-gmo certified and available organic
Customization: Versatile range of color and sugar profile
What are the benefits of Sugar Cane Molasses / Blackstrap Molasses supplied, exported by A-1 Overseas?
Rich in vitamins and minerals
Rich in antioxidants. Sugar Cane Molasses is a natural humectant that improves shelf life, promotes browning and binding, and enhances flavor, aroma and color.
Sweet with a distinct taste
Enhances other flavors
Natural coloring agent
Facilitates browning in crusts
Regulates dough fermentation
Nutritious and cost-effective.
Reduce your use of highly-processed sugars with the smarter way to sweeten!
Ideal for cookies, cereals, bars, baked goods, beverages, barbecue sauces, marinades, pizza crust, confection, and more!
Sugar Cane Molasses is one of our core businesses in the sugar industry.
It's our unending endeavors to help our customers to supply the best natural sweetener solution for their specific needs.
Health of Bones-
Molasses is a wonderful supply of iron, selenium, and copper, all of that facilitate to keep up healthy bones. The sirup additionally contains some Ca, which plays a vital role in bone health and in preventing pathology.
However, different healthy food sources of those minerals ar wide obtainable. These embody around the bend, seeds, and dairy farm products. folks shouldn't have confidence syrup as a supply of those nutrients.
Molasses may be a revered supply of metal, that promotes healthy vital sign and helps maintain vas health.
Although researchers haven't studied the results of syrup on the human heart, studies in animals show that supplementing with a diet with syrup might facilitate increase HDL (HDL), or "good" cholesterin levels. Healthy cholesterol levels will forestall cardiovascular disease and stroke.
However, there's no proof to recommend that syrup can have similar advantages to humans.
People who are poorly controlled by glucose ought to cut back their intake of all sugars, as well as syrup. That said, the syrup will facilitate boost glucose levels in healthy adults with a high carb diet.
One study found that ingestion a diet high in carbs containing carbs light-emitting diode to lower glucose and internal secretion levels than simply ingestion them.
That is to mention, the syrup has a similar quantity of glycemic index in an exceedingly specific sugar. The glycemic index measures however special dietary foods quickly raise glucose levels.
People with the polygenic disorder will like employing a low-calorie liquid, like stevia or erythritol.
According to analysis, blackstrap syrup contains additional antioxidants than honey and different natural sweeteners, as well as syrup and nectar. Studies additionally show that these antioxidants might facilitate shield cells from the aerophilous stress related to cancer and different diseases.
It also contains nutrients that give health advantages. It additionally contains additional antioxidants than different common sweeteners.
What are different types of Sugar Cane Molasses / Black Strap Molasses, supplied, exported by A-1 Overseas?
Different types of molasses vary in color, consistency, taste, and sugar content.
This is a syrup produced by the first sweat. It has the simplest color and the most delicious taste. People often use it for baking.
This is produced by the second sweat. It is large, dark, and not sugary. People can use it for baking, but it lends itself to eating different colors and flavors.
This syrup is produced by a third boiling. It is a very large and very dark type of molasses and often has a bitter taste.
Blackstrap molasses is also a very concentrated method, and contains a lot of vitamins and minerals. For this reason, some sources say that it has many health benefits.
Molasses not added with sulfur
Molasses labeled "sulfured" contain additional sulfur dioxide, which acts as a barrier, preventing molasses from being damaged. The varieties used are usually more palatable than the non-aqueous varieties.
Manufacturers can also make molasses with sorghum, pomegranate, carob and dates. Moreover, there are several types of molasses, including light, dark, and blackstrap. Each has different structures.
Sugar Cane Molasses Process and products
Sugarcane sugar is obtained by successive evaporation, crystallization and centrifugation. Both the sugar extraction process and the sugar refining process produce molasses, and each step of these processes releases certain types of molasses. Pérez, 1995 described the different molasses as follows:
High-density mixed molasses
is produced with unrefined sugarcane juice. Concentrated from unadulterated sugarcane juice, heavy cuts and deposits on the skin lead to frequent disruption of mills, and, therefore, increase the cost of industrial repairs.
High test molasses
is basically the same as high test molasses. However, it does not present as many problems in production as high-grade molasses does.
A Molasses (first molasses)
is a medium product derived from the production of the first sugar (sugar), from the first use in a sugar factory. Molasses contains 80-85% DM. If it must be stored, it must be modified to prevent crystallization.
B molasses (second molasses).
It has a DM-like content similar to A molasses but contains less sugar and does not glow automatically.
C molasses (final molasses, blackstrap molasses, treacle)
is the only processing product in the sugar factory. It contains a large amount of sucrose (about 32 to 42%). C molasses does not lighten and can be obtained in liquid or dried form as a commercial feed ingredient.
Syrup-off (alcohol-off, jett)
is the only product from the centrifugation of the final prepared masecuite in a raw sugar filter. Usually, the syrup-off is sent to the raw sugar part of the refinery and processed to obtain more sucrose. Due to its high sucrose content (90-92% DM), it is a good source of monogastrics but can be an expensive ingredient.
Refinery final molasses
is the result of the extraction of pure sugar. It has exactly the same composition as C molasses produced in the raw sugar industry and stored in the same tanks.
In some lands, the juice is extracted from a simple animal or a machine, and it is boiled in open containers. In this traditional process, pan sugar (uncovered) is produced and the molasses from that product is called "melote". Contains only 50% DMs.
Nutrition values of Sugar Cane Molasses, Blackstrap Molasses
Unlike refined sugar, molasses contains certain vitamins and minerals (1).
One tablespoon - 20 grams (g) - of molasses contains the subsequent amounts of your daily values for every ingredient:
vitamin B-6: 8%
One tablespoon also contains 58 calories, all of which are derived from carbs - mainly sugar.
In addition to containing vitamins and minerals, molasses is extremely high in sugar. Too much sugar, are often very dangerous to your health.
Excessive sugar intake has been linked to some of the world's major health problems, including obesity, type 2 diabetes, and heart disease.
Nutritionists do not recommend that people start eating nutritious molasses because their sugar content is too high. The best way to get rid of these nutrients is to eat whole foods.
However, if you are going to eat sugar anyway, molasses may be another healthy alternative.
Molasses contains several nutrients and is high enough in minerals. However, it is not a very healthy source of these nutrients because it contains a lot of sugar.
Applications of Sugar Cane Molasses, Blackstrap Molasses supplied, exported by A-1 Overseas-
Molasses is used generally for:
In some cookies and pies
As a source of yeast production
As a key ingredient in rum distillation
For dark rye bread or other whole grain breads
In gingerbread (especially in the Americas)
In beer styles such as stouts and carriers
Stabilizing the emulsification of home-made vinaigrette
Reconstructing brown sugar by combining it with white sugar
As someone who loves to process
As an addition to mu'assel (also known as shisha), cigarettes were smoked in a hookah
Like a small piece of brick mortar
Mixed with gelatin glue and glycerine when rolling ink roller rolls on the first printing press
As a soil supplement to promote bacterial activity
Food Applications, Food Industry, Food Sector:
Food Applications: Examples
Baked goods: Cookies, bread, bagels, dinner rolls, tortillas
Beverages: Dairy, plant-based, coffee, fermented beverages
Canned/jarred goods: BBQ/steak/craft sauces, marinades, beans, ketchup
Dry goods: Cereals, bars, pizza crust, brown sugar, soups, salad dressings, rubs
Meat: Poultry, beef, pork, plant-based
Also ideal for barbeque sauces, marinades, craft sauces, cereals, bars, rubs, jerkies, bakery products, bars, confection, pizza crust, beverages, steak sauces.
Used often as a cost-effective substitute for highly refined sweeteners.
Different kinds of sugar cane molasses products, blackstrap molasses supplied, exported by A-1 Overseas act as a natural humectant that helps extend the shelf life of baked goods.
Moreover, they are a good source of calcium and potassium - and are suitable for products that require binding or light brown colors.
as per the consumer's demand for easy-to-use, non-GMO ingredients, our supplied molasses products are often used as an alternative to highly refined sugar and other non-nutritive sweeteners which are certified non-GMO certified, available organic-certified, and known for their natural combination of flavors, minerals, and antioxidant ingredients.