Origin of Country: India, Myanmar, Ethiopia.
Vegetarian: This product is a 100% vegetarian.
Shelf Life: 365 days from the date of manufacture, subject to storage conditions.
Storage Instructions: once opened store in a cool, dry airtight container to retain flavour and aroma. Always use a dry spoon.
Moisture: 10.0 % max.
Total ash on a dry basis: 5.6% max.
Ash insoluble in dilute HCL on a dry basis: 1 % max.
Curcumin i.e. the Coloring powder expressed as curcuminoid content on a dry basis: 2.0 % min.
Total starch: 60% max.
Test for lead chromate: Negative.
Fineness: 100% material passes through 60# mesh i.e. 250 µm IS Sieve.
Extraneous Matter: does not contain any morphologically extraneous.
Heavy Metals/ Contaminants:
Lead: <0.05 Mg/Kg
Cadmium: <0.02 Mg/Kg
Mercury: <0.01 Mg/Kg
Arsenic: <0.05 Mg/Kg
Pesticide Residues: BLQ
Microbiological Analysis:
Total Plate Count: <100000 CFU/Gm
Yeast and Mould: <10000 CFU/Gm
E.coli: <10 CFU/Gm
Salmonella spp: Absent