Guar Gum & its Derivatives Exporter, Supplier in India [Season 2022-2023 Production Available]

We are high in demand exporter, supplier of Guar Gum & its various Derivatives like Guar Gum Powder, Split, Seeds, FHG, etc. which have valuable usage mostly in Food, Paper, Textile, Pharmaceuticals and Cosmetic Industry. We contribute for India 's stand for 90 per cent of the world’s guar supply. 

India is native of guar or cluster bean where it is used as a vegetable. Guargum is an extract of the guar bean, where it acts as a food and water store. Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis tetragonoloba; an annual plant, grown in dry regions of India as a food crop for animals. 

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Derivatives of Guar Gum

Guar Beans cluster bean, with the botanical name Cyamopsis tetragonoloba-Guar Gum & its Derivatives Exporter, Supplier in India

Guar Beans, cluster bean, with the botanical name Cyamopsis tetragonoloba

We Export, Supply Guar Gum for Following Industrial Usages:

Guar Gum For Frozen Desert 

Guar Gum For Frozen Desert Industry

High-Fiber Diets And Weight Loss Guar Gum

Guar Gum For High-Fiber Diets And Weight Loss

Guar Gum For Textile Industry

Average molecular weight of galoman grade - 2,00,000-3,00,000.


Oil Well Industry Guar Gum 

We are one of the one of the pioneers in exporting, supplying Guar Gum that is used mostly in oil well industry. These are manufactured with international quality standards. Our products are exported to various countries across the world. 

Pharmaceuticals Industry Guar Gum

We have a team of experts who hand pick the guar seeds from authentic cultivators using organic farming. These seeds are further processed under stringent quality standards and the prevailing technology. These guar gum For Pharmaceuticals Industry acts as dis-integrator, appetite depressant & binder in the pharmaceutical industry. We focus on client satisfaction and thus offer these components at highly affordable prices. We follow the best packaging policies to ship our guar gum to the clients safely.

Guar Gum For Pharmaceuticals Industry:

Food Industry Guar Gum 

Our company is exporting, supplying the best quality Guar Gum For Food Industry that can be used in Food industry. Our Guar gum is used in processed food industries as thickening, stabilizing & suspending agent. We process these gum products using the latest technology & sophisticated machinery. Further, these products are easily available in the market at leading prices. This multi-purpose guar gum is widely demanded for their applicability in various industries.

Guar Gum For Food Industry

Food Grade Guar Gum Powder 

PE - Grade A Quality - Guar Gum Powder - Thickening Binding Agent and Stabilizer-Guar Beans cluster bean, with the botanical name Cyamopsis tetragonoloba-Guar Gum & its Derivatives Exporter, Supplier in India-

PE - Grade A Quality - Guar Gum Powder

Regulatory information of Guar Gum Powder

Fann viscosity Result

Fann 35@300 RPM, 2.5 min starring at 1500 RPM in Warring Blender, 10 gm KCL (2% of water), 2.4 gm FH 4045 (0.48% of water), 500 ml Distilled water, at 75F +/- 5 degree F Temp. 

3 minute: 40 cps     (Generally it show 42 cps)

60 minute:  45 cps     (Generally it show 46 cps)

Storage and Shelf Life Guar Gum India

Guar Gum India’s Packaging Details

Functions of Guar Gum

Guar Gum India Chemical Structure & Properties

Guar gum is mainly consisting of the high molecular weight polysaccharides composed of galactomannans which are consisting of a linear chain of (1→4)-linked β-D-mannopyranosyl unitswith (1→6)-linked α-D-galactopyranosyl residues as side chains. The mannose: galactose ratio is approximately 2:1. The molecular weight range is 50,000-8,000,000. 

Physical & Chemical Specification of Guar Gum

Physical and Chemical properties of guar gum powder

Color : Off White / Ceramist.

Oder : Odorless

Texture : free flowing fine powder

Solubility : Soluble in cold water

Why A-1 Overseas for Guar Gum & its Derivatives? –

More about the Guar Gum

The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean.

The Guar seeds are used to manufacture the gaur split. It is refined to a distinct number of purity level to meet the customer requirements. Basically, for the Guar Gum production, it is considered as the raw materials. 

Most of the demand for the gum is due to the expansion of the shale gas and oil industries. Ninety per cent of the export is used to extract oil and shale gas, a natural gas trapped in shale formations. Guar Gum either modified or unmodified, is a very versatile and efficient bio-polymer covering a wide range of industrial applications such as: Oil drilling, Textile printing, Human food and Pet Food, Paper, Explosive, Water Treatment, etc. etc. where its binding, thickening film forming and lubricating factors are of great interest. 

The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure. For hundreds of years Guar has been used as vegetable in India. Being a leguminous crop, guar fixes nitrogen, making the soil fertile. 

The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder. Guar Gum (Galactomannan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder, 90% of which dissolves in water. It is a non-ionic polysaccharide based on the milled endosperm of the guar bean (leguminous seed cyamposis tetragonalobus). The guar gum is produced from endosperm and consists mainly of gummy Polly groups of monogalactoses with small amount of fibre and minerals.

In India several methods have being used for the manufacture of different grades of guar gum but due to its complex nature, the thermo mechanical process is generally used for the manufacture of edible grade and industrial grade guar gum.

Guar meal is the by-product of Guar Gum, consisting of outer seed coat and germ material. After gum extraction, it is a potential source of protein and contains about 42% crude protein. The protein content in guar meal is well comparable with that of oil cakes.

The consumption pattern of guar seeds is largely influenced by the demands from the petroleum industry. India accounts for 90 per cent of the world’s guar produce. 

Note: Chemical & other standard parameters with values given above may vary according to  the various factors.

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