Guar Gum & its Derivatives Exporter, Supplier in India [Season 2022-2023 Production Available]

Regulatory information of Guar Gum Powder

• HS-Code : 130.232.30

• 21 Code of Federal Regulation : 184.1339

• CAS No. : 9000-30-0

• EEC No. : E412

• BT No. : 1302.3290

• EINECS No. : 232.536.8

• Imco-Code: Harmless

Fann viscosity Result

Fann 35@300 RPM, 2.5 min starring at 1500 RPM in Warring Blender, 10 gm KCL (2% of water), 2.4 gm FH 4045 (0.48% of water), 500 ml Distilled water, at 75F +/- 5 degree F Temp. 

3 minute: 40 cps     (Generally it show 42 cps)

60 minute:  45 cps     (Generally it show 46 cps)

Storage and Shelf Life Guar Gum India

• Store in dry and fresh place, sheltered from light.

• Shelf life is 2 years from date of production.

Guar Gum India’s Packaging Details

• HDPE Poly woven paper bag with inside liner

• Multi walled paper bags.

• Jumbo bags / Big bags  

Functions of Guar Gum

• Natural thickener Agent

• Hydrocolloid

• Emulsifier

• Gelling agent

• Stabilizer

• Natural Fiber

• Bonding agent

• Fracturing agent

Guar Gum India Chemical Structure & Properties

Physical & Chemical Specification of Guar Gum

Physical and Chemical properties of guar gum powder

Color : Off White / Ceramist.

Oder : Odorless

Texture : free flowing fine powder

Solubility : Soluble in cold water

Why A-1 Overseas for Guar Gum & its Derivatives? –

• Best quality seeds are used for production.

• Eco-friendly production.

• Stringent hygienic processing standards.

• Variety of food & industrial grade products.

• Prompt order execution and delivery.

• Aggressive & restless professionals to endeavor new technology for quality production.

• Consumer centric approach for complete client satisfaction.

• Procurement form Certified manufacturing plants.

More about the Guar Gum

The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean.

The Guar seeds are used to manufacture the gaur split. It is refined to a distinct number of purity level to meet the customer requirements. Basically, for the Guar Gum production, it is considered as the raw materials. 

Most of the demand for the gum is due to the expansion of the shale gas and oil industries. Ninety per cent of the export is used to extract oil and shale gas, a natural gas trapped in shale formations. Guar Gum either modified or unmodified, is a very versatile and efficient bio-polymer covering a wide range of industrial applications such as: Oil drilling, Textile printing, Human food and Pet Food, Paper, Explosive, Water Treatment, etc. etc. where its binding, thickening film forming and lubricating factors are of great interest. 

The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure. For hundreds of years Guar has been used as vegetable in India. Being a leguminous crop, guar fixes nitrogen, making the soil fertile. 

The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder. Guar Gum (Galactomannan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder, 90% of which dissolves in water. It is a non-ionic polysaccharide based on the milled endosperm of the guar bean (leguminous seed cyamposis tetragonalobus). The guar gum is produced from endosperm and consists mainly of gummy Polly groups of monogalactoses with small amount of fibre and minerals.

In India several methods have being used for the manufacture of different grades of guar gum but due to its complex nature, the thermo mechanical process is generally used for the manufacture of edible grade and industrial grade guar gum.

Guar meal is the by-product of Guar Gum, consisting of outer seed coat and germ material. After gum extraction, it is a potential source of protein and contains about 42% crude protein. The protein content in guar meal is well comparable with that of oil cakes.

The consumption pattern of guar seeds is largely influenced by the demands from the petroleum industry. India accounts for 90 per cent of the world’s guar produce. 

Note: Chemical & other standard parameters with values given above may vary according to  the various factors.