The worldwide customers, buyers and importers for purchasing INDIA ORIGIN Sortex (Sorted) Cleaned, Uniform Sized, Premium Quality, Hygienically Packed & Stored, Chemical Free, Naturally-Conventionally Grown, Organically Grown Non-GMO TJ Peanut / Groundnut Kernels, TJ 37, Pure TJ Pathavada Peanuts/Groundnuts Kernels Raw Shelled Kernels (HSN: 12024210, 12024220) look no further than A-1 OVERSEAS as one of the best supplying & exporting company across the world.
Answer: TJ Peanut is a type of Peanut/Groundnut which have size smaller than Bold Peanut Kernels and their kernels are Oval-Shaped with a Light Red Skin which get darkens as it becomes older. TJ 37 Peanut/Groundnut is a subspecies of Java Peanut/Groundnut variety.
TJ Peanuts /Groundnuts are not conceptually or purely Java Peanuts /Groundnuts but they are considered as another type of Java Peanuts /Groundnuts with red skin which is pink white in Java.
Answer: TJ Peanuts/Groundnuts are mainly grown in Pathavada region of Banaskantha district in Gujarat, so they are also called as TJ Pathavada Peanut/Groundnut.
HS Code: 1202 42 10, 1202 42 20.
Scientific / Botanical Name: Arachis hypogaea.
CPO (Counts Per Ounce) Grades: 40/50, 50/60, 60/70, 70/80 & 80/90
Moisture: 6-7% max.
Cleaning: Sortex (Sorted) Cleaned, Machine Cleaned
Admixture: 1% Max or NIL
Oil Content: 48% – 52% max.
Shape: Long/ Lengthy, inconsistently Round
Aflatoxin (B1+B2+G1+G2): <4-5 ppb (TLC Method) OR as per the destination country's requirements.
Imperfect: 5% max.
Foreign Matter: NIL
Molds & Live Insects: NIL
Imperfect Kernels: 1 % max.
Skin (testa) Texture: Rough, Thick, Crust Like Surface.
Skin Color: Pale-Pink Dark to Pink-Tan or dark red skin sometimes.
Taste: Less Sweet & Buttery.
Flavor: Nutty flavor when roasted.
Shelf Life: 6 months approx when stored at room temperature, which can be increased or it increases if peanuts are stored in a cool (low temperature) and dry place.
Supply availability: throughout the year
Note: The specifications given above are for information purposes only. Actual parameters and their value may vary depending on multiple factors.
A-1 OVERSEAS always complies with the levels of aflatoxins, food safety, quality and quarantine requirements of importing countries. Some of the target destination countries for the supply, export of Indian Peanut / Groundnut Kernels (Seeds) by A-1 OVERSEAS are EU countries i.e. Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United Kingdom and also those countries that are following EU food safety norms. The target destination countries for the supply, export of Indian Peanut / Groundnut Kernels (Seeds) by A-1 OVERSEAS also include Malaysia, Indonesia and countries following Codex MLs, Russian Federation and Singapore, Japan, S. Korea, Thailand, Vietnam, Philippines, etc. The target destination countries for the supply, export of Indian Peanut / Groundnut Kernels (Seeds) by A-1 OVERSEAS also include GCC (Gulf Cooperation Council) Countries i.e. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and United Arab Emirates (UAE).
1202 30 10 - Groundnuts HPS of seed quality not roasted or cooked
1202 30 90 - Other Groundnuts of seed quality not roasted or cooked
1202 41 10 - Groundnuts in-shell HPS not roasted or cooked
1202 41 90 - Other Groundnuts in-shell not roasted or cooked
1202 42 10 - Shelled Groundnuts kernels, HPS not roasted or cooked
1202 42 20 - Shelled cooked Groundnuts kernels, not roasted or cooked
1202 42 90 - Shelled Groundnuts, not roasted or cooked
2008 11 00 - Groundnuts, otherwise prepared or preserved, whether or not mixed together and whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included . (This includes Peanut Butter)
Packaging Sizes available: 2/10/15/25/50/500/1000/1250 Kgs
Packaging Type available: Vacuum Pack, Non Vacuum Pack.
Packaging material available: PP Bags, Jute Bag Bags, BOPP Bags
2 kg jute bags, 5 kg jute bags, 15 kg jute bags, 25 kg jute bags.
15 kg and 25 kg pp bags.
25 kg and 12.50 kg vacuum bags.
Usual quantity stuffed in a 20 FT and 40 FT HC container: 20 MTS / 20 FT and 27 MTS / 40 FT HC. This quantity per container may vary depending on the size of packing selected.
Shipping / Incoterm: CIF, FOB
3rd Party Inspection by: SGS, Intertek, Bureau Veritas, etc.
Phyto Sanitary Certificate.
CoC (Certificate of Conformity): As per the appointed 3rd party inspection agency by the importing country.
Fumigation: as per the buyer's demand.
Labeling/Branding: as per the buyer's demand.
Health Certificate: stating "Fit For Human Consumption" as per buyer's demand.
Intertek/SGS/Bureau Veritas, etc. 3rd Inspection Reports are provided by A-1 OVERSEAS for the agreed parameters to their customers worldwide.
The Health Certificate as Fit for Human Consumption is provided in the shipping documents as per the compliance demand from the destination country.
CoC (Certificate of Conformity) is provided in the shipping documents as per the compliance demand from the destination country.
Ensure that your storage room is oxygen-free.
The storage area is away from direct light.
Make sure to clean up the space (storage room) as frequently to avoid invasion by different kinds of pests.
Keep storage room is away from water, moisture always.
We strictly follow and carry out all the laid down procedures for the export of peanut/groundnut kernels by the Agricultural & Processed Food Products Export Development Authority (APEDA), it is a statutory body established by the Government of India and that comes under the Department of Commerce, Ministry of Commerce & Industry, Govt. of India.
BL (Bill of Lading)
Commercial Invoice
Packing List
Certificate of Origin (COO)
Phyto-Sanitary Certificate
3rd Party Inspection Agency (SGS, Intertek, etc.) Certificate
Health Certificate if required as per the destination country's norms.
Certificate of Conformity (CoC) if required as per the destination country's norms.
To make peanut butter
To make peanut/groundnut oil
To make confectionery
To make coated and flavored items.
Roasting
Blanching
Coating
Baking
Boiling
Roasted in shell
To make groundnut flour
To increase protein and mono-saturated fats, (a fat that is given weight for a healthy heart diet)
It contains high levels of polyphenols, which have strong antioxidant properties
Ans: The Scientific Name of Peanuts / Groundnuts is Arachis hypogaea. The Botanical Name of Peanuts / Groundnuts is Arachis hypogaea.
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