A-1 OVERSEAS is the trusted, leading supplier, exporter of 100% Broken Sortex Cleaned IR 64 Non-Basmati White Raw Rice for worldwide importers, customers. A-1 OVERSEAS always supply, export top-notch quality products at the lowest, best FOB/CIF Price with prompt, hassle-free, uncomplaining and punctual service.
Product: 100% BROKEN - IR 64 Non-Basmati White Raw Rice
Origin: INDIA
Basmati: Non-Basmati
Variety: RAW
Quality: Premium Quality
Crop: current or previous year's harvesting
HS CODE: 1006 40 00
Non-Basmati White Rice (Rice semi-milled or wholly-milled rice, whether or not polished or glazed : other)
Application purpose: Fit for human consumption, can also be used for animal feed purpose
Cleaning: 100% Sortex (Sorted) Cleaned and 100% Machine-Cleaned material as per requirement and other conditions agreed.
Major varieties of Non-Basmati Rice: Sugandha, Sharbati, Swarna Raw Rice, PR 11/14 Raw Rice, PR 11/14 Steam Rice, PR 11/14 White Sella Rice, PR 11/14 Golden Sella Rice, PR14, PR106, PR47, IR 64 Raw Rice, IR36, IR8, PR26, Sona Masoori Rice, Jeera Samba, Ponni Rice, Idly / Kranti Rice, Matta Rice, 100% Broken Rice, Black Rice, etc.
Color: white
Purity: 95.00% to 99.99% Max, as per requirement and availability
BROKEN GRAINS or BROKEN GRAINS RATIO: 100%, 80% broken (minimum).
Maximum Grain Length of 100% Broken IR 64 White Raw Rice: 2.5 mm to 3mm approx.
Minimum Grain Length of 100% Broken IR 64 White Raw Rice: 1mm to 1.25mm approx.
Average Grain Length of 100% Broken IR 64 White Raw Rice: 1.5 mm to 2.25 mm approx.
Foreign Matter including Paddy, other grains: 0.25%, 0.5%, 1%, 2%, 5% Max, as per agreed conditions
Moisture: 14% max
Live Insect/Weevils: Nil
Rodents: No presence even particles of rodents.
Maximum Residue Level (MRL) for EU: 0.01 mg/Kg for almost al types of pesticides as per EU [European Commission].
Chalky Grains: 5% Max.
Damaged, Shriveled Grains: 0.1% 0.5%, 1%, 2%, 5% Max, as per agreed conditions and availability
Discoloured Grains: 0.1% 0.5%, 1%, 2%, 5% Max, as per agreed conditions and availability
Yellow / Red / Red Streaked Grains: 0.1% 0.5%, 1%, 2%, 5% Max, as per agreed conditions and availability
Milling Degree: Well Milled Freshly
Starch - 66 to 68%
Remilled Rice: NIL
PDS Rice: NIL
Black and Black Tipped Rice Grain Kernels: 0.1%, 0.25%, 0.5%, 1% Max to NIL, as per agreed conditions and availability
Natural Admixture of Rice: 1%, 5% Max
Insect/Weevils: NIL
Immature Grain: NIL, 1% -5% Max, as per agreed conditions and availability
Contrasting Varieties: NIL, 1% -5% Max, as per agreed conditions and availability
Under-milled & Red-striped: NIL, 1% -5% Max, as per agreed conditions and availability
Polishing Grade: Single Silky Polished, Double Silky Polished, as per agreed conditions and availability
Packing Size available: 1 Kg, 2 Kg, 5 Kg, 10 Kg, 20 Kg, 25 Kg, 40 Kg, 50 Kg, 100 Kg, 500 Kg,
Jumbo Bags: 1000 Kg, 1100 Kg, 1200 Kg.
Packaging Material available: Jute Bags, PP Woven bags, Non-Woven bags, Side Gussets Bags, BOPP Bags, WPP Bags, 3D/2D Pouches, LDPET Bags, 3D/2D Pouches. Customization is available.
Minimum Order Quantity: 52-56 MT.
Break Bulk or Bulk Vessel Quantity Supply: We also supply, export the INDIA Origin Non-Basmati White Raw Rice in Break-Bulk (BBL) Vessel for the Quantity 600 mt or more usually.
Master Carton / Bag Packing for 1Kg, 2Kg, 5Kg, 10Kg packing sizes and stuffing quantity will be 20MT approx per 20 FT Container.
Shipping (INCOTERM): CIF
Major Export Destinations of Indian Non-Basmati White Raw Rice: Countries in Africa, Asia, Europe, etc. continents.
3rd Party Inspection by: SGS, Intertek, Bureau Veritas, etc.
Phyto Sanitary Certificate.
CoC (Certificate of Conformity): As per the appointed 3rd party inspection agency by the importing country.
Fumigation: as per the buyer's demand.
Labeling/Branding: as per the buyer's demand.
Health Certificate: stating "Fit For Human Consumption" as per buyer's demand.
Intertek/SGS/Bureau Veritas, etc. 3rd Inspection and Lab Test Report are provided by A-1 OVERSEAS for the agreed parameters to their customers worldwide.
The Health Certificate as Fit for Human Consumption is provided in the shipping documents as per the compliance demand from the destination country.
CoC (Certificate of Conformity) is provided in the shipping documents as per the compliance demand from the destination country.
Ensure that your storage room is oxygen-free,
The storage area is away from direct light.
Make sure to clean up the space as frequently to avoid invasion by different kinds of pests.
After cooking pack your parboiled rice in an airtight container and store it carefully in the refrigerator.
The cooler temperatures of the refrigerator cause an air of inactivity, ensuring that your food stays fresh for longer.
BL (Bill of Lading)
Commercial Invoice
Packing List
Certificate of Origin (COO)
Phyto-Sanitary Certificate
3rd Party Inspection Agency (SGS, Intertek, etc.) Certificate
Health Certificate if required as per the destination country's norms.
Certificate of Conformity (CoC) if required as per the destination country's norms.
1) Land Preparation: Farmers across the country prepare the land for rice cultivation by plowing and leveling the fields. Adequate water supply is also maintained so that farm fields will be flooded to create a conducive environment for rice growth.
2) Cultivation: The Non-Basmati Raw Rice variety is cultivated in farms across rice-growing regions in India with suitable climate and soil conditions.
3) Seed Selection and Planting: High-quality seeds of the desired variety of Non-Basmati White Raw Rice are selected for planting. The seeds are sown and further taken care of in nurseries until they grow into seedlings. When they reach a suitable height, young seedlings are later transplanted to the main rice-growing farm fields.
4) Growth and Maturation: Rice plants grow in the farm fields, amid a consistent water supply and maintained atmospheric conditions, precautionary measures to safeguard from insects, weeds, etc. harmful things throughout their growth cycle. The maturation period may vary. The crop becomes ready for harvesting once the rice grains reach their desired size and maturity.
5) Harvesting: Harvesting is carried out when the rice plants attain maturity, and the grains have developed up to the desired levels. Traditional methods like sickle harvesting and modern machinery for larger-scale cultivation, harvesting are used by Farmers.
6) Threshing: When harvesting is completed, rice stalks i.e. rice paddy undergo threshing in a Paddy Thresher to separate the grains from the straw. Threshing is done manually, with tools, or using mechanized threshers, across India.
7) Drying: The rice obtained after threshing is spread out in the sun-light or dried using mechanical, electrical dryers to reduce moisture content. Proper drying is crucial and it prevents mold growth and ensures the long-term storage of rice.
8) Cleaning: The Raw Rice Grains obtained from the threshing, drying steps undergo a cleaning process (manual or machine-based) to remove impurities like dust, husk, and other debris. This is an important step to obtain high-quality rice that should be free from any contaminants. Cleaning is carried out by a Sorted Color Machine or normal machine, as per requirement and availability.
9) Storage and Packaging: After drying-cleaning the given variety of Non-Basmati White Raw Rice is stored in proper storage bins, containers and also packaged in suitable bags as per requirements. The proper storage of rice in bins and bag packaging are both highly important to protect the rice from harmful environmental factors and maintain its quality for a longer time.
10) Supply, Distribution, Sales, Export: The packaged variety of Non-Basmati White Raw Rice thus becomes ready for sales, distribution and export to various markets, both domestic and international. The rice bags are transported to domestic and international buyers like wholesalers, retailers, and other points of sale.
Answer: Parboiled Rice contains fewer calories and more protein and fiber compared to White Raw Rice.
Answer: Parboiled Rice, as compared to White Raw Rice, contains more Natural Nutrients, The main reason for this practice of parboiling (partly/partially boiling the rice without removing its husk) is so that the natural nutrients of rice get preserved. This is because white rice undergoes various processes, and hence parboiled rice is slightly more nutritious than white rice.
Answer: Parboiled rice is quickly and easily identified by its characteristic yellowish hue.
Answer: It is a Rice which is partly/partially boiled with its husks still on their grains.
Answer: The Rice that is not steamed, cooked, semi-cooked, or parboiled is called Raw White Rice. Raw White Rice is that milled rice which does not have its husk, bran, and germ and left only with endosperm.
Answer: The Parboiling process of rice happens when you soak, steam, and dry raw rice while it's still in its inedible outer husk. This parboiling process changes the color of the kernel of rice grain from inside to a slightly yellow hue. The Parboiled Rice grain comes with a slightly yellow or gold hue in color. When partially boiled these parboiled grains change their color because the husk and bran layer move toward the middle of the kernel.
Answer: Raw Rice has white color because Raw Rice has only white endosperm and other parts like the bran layer, germ, and outer husk get removed during the rice-milling process
Answer: Raw White Rice is easier to Digest than Parboiled Rice. As White Rice undergoes multiple refining processes, which makes it easier to digest, especially for consumers with digestion issues. This parboiling process also makes it easier to preserve and store white rice, whether in its pre-cooked or cooked form. Also, parboiled rice may not be the number one selection for people looking for an alternative that’s easier to digest. Parboiled rice though it’s rich in a wide selection of nutrients, but digestion may be a stumbling block.
Answer: There is no specific sizes rule declared by any government / country about the Short, Medium, Long and Extra Long Rice grains yet. But short grain, medium grain, long grain, and extra-long grain sizes vary from 5mm to 6+ mm approx. in general across the world for rice grain kernels.
What is called as Rice ? What is Rice ?
Answer: Rice shall be whole and broken kernels obtained from the species Oryza sativa L and shall
be the following types:-
i) Brown Rice (De- Husked) is obtained from paddy by removing the husk. The process of de-husking and handling can be or often can cuase some loss of bran.
ii) Milled Rice the process of obtaining this rice consists of milling or polishing of dehusked rice from paddy grains and then removing some or complete part of the bran and germ by polishing.
iii) Parboiled (De-Husked) Brown Rice (Brown rice obtained from or of parboiled paddy) is manufactured by removing the husk of the parboiled paddy but bran remains with the grain.
iv) Milled Parboiled rice- this rice is obtained by de-husking parboiled paddy and then removing some or complete part of the bran and germ by polishing.
Answer: These are kernels, whole or broken, that have changed their normal colour as a result of heating. The Parboiled Rice category includes whole or broken kernels that are yellow due to alteration. Parboiled rice grains in a batch of non-parboiled rice are also included in this category.
Answer: These are whole or broken rice kernels, which get deteriorated because of pests, moisture, diseases, or other causes, except heat-damaged kernels.
Answer: These are unripe and/or undeveloped whole or broken kernels of Rice.
Answer: These are whole or broken Rice Kernels which have at least three-quarters of the surface with an opaque and floury appearance. Glutinous rice is not considered as chalky rice.
Answer: These are whole or broken kernels with a red-coloured pericarp covering more than one
quarter of their surface.
Answer: These are rice kernels, whole or broken, with red streaks, the lengths of which is equal to or greater than one-half of that of the whole kernel, but the surface area covered by these red streaks should be less than one-quarter of the total surface.
Answer: These are Kernels or pieces of kernels having minute black spots of pin point size.
🌾 Premium and Excellent Quality: Our Non-Basmati Rice paddy is handpicked and processed with the utmost care to ensure our beloved clients receive the finest quality grains in their Kitchen.
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