A-1 Overseas is the most sought-after, preferred name among the international buyers and importers when it comes to purchasing Indian Mango Pulp, Puree, Concentrate [Juice Concentrate (JC)], Powder (Alphonso, Totapuri, Kesar, Banganapalli varieties).
Now you can order and secure your required stock (supply chain) for the current mango-processing season with A-1 OVERSEAS. We export and supply superior quality-grade Mango Pulp, Mango Puree, and Mango Concentrate [Juice Concentrate (JC)], Mango Powder built for formulation stability, sterility, and batch-to-batch consistency.
We process Alphonso, Totapuri, Kesar, Banganapalli mangoes on dedicated high-capacity lines using Tube-in-Tube sterilization. This technology achieves commercial sterility while preserving natural flavor compounds.
Mango Pulp: Supplied for juice and nectar bases.
Mango Puree: Double-refined for premium dairy and baby food applications.
Mango Concentrate (28° Brix): Specifically Totapuri concentrate for high-volume buyers seeking logistics cost efficiency.
We process Totapuri, Alphonso and Kesar mangoes on dedicated high-capacity lines using Tube-in-Tube sterilisation to achieve commercial sterility while preserving natural flavour compounds. Mango pulp is supplied for juice and nectar bases, mango puree for premium dairy and baby food applications, and mango concentrate (28° Brix Totapuri) for high-volume buyers seeking logistics cost efficiency.
We process Alphonso, Banganapalli, Totapuri and Kesar mangoes on dedicated high-capacity lines using Tube-in-Tube sterilisation to achieve commercial sterility while preserving natural flavour compounds. Mango pulp is supplied for juice and nectar bases, mango puree for premium dairy and baby food applications, and mango concentrate (28° Brix Totapuri) for high-volume buyers seeking logistics cost efficiency.
All products are packed in 215 kg aseptic bags-in-drums using Scholle / DuPont fitments, offering up to 24 months shelf life. Each batch is tested for microbiology, acidity, Brix and Howard Mould Count with full backward traceability to support BRC and FSSC 22000 audits, subject to availability.
(Parameters: Specification)
❖ Total Soluble Solids (°Brix @20°C): 16 – 20
❖ pH (at 25°C): 3.6 – 4.0
❖ Acidity (% as Citric Acid): 0.50 – 0.80
❖ Brix / Acid Ratio: 18 – 32
❖ Consistency (Bostwick @20°C): 8 – 12 cm / 30 sec
❖ Viscosity (Brookfield): 1800 – 2500 cps
❖ Insoluble Solids: 5 – 8 %
❖ Turbidity (TSS): Natural fruit turbidity present
❖ Black Specks: Nil
❖ Brown Specks / 10 g: ≤5
(Parameters: Specification)
❖ Colour: Deep golden yellow typical of ripe Alphonso
❖ Flavour & Aroma: Characteristic ripe Alphonso, free from fermentation
❖ Taste: Natural sweet-rich mango flavour
❖ Texture: Smooth homogeneous
(Parameters: Specification)
❖ Total Plate Count: <10 CFU/g
❖ Yeast & Mould: <10 CFU/g
❖ Coliforms: Absent in 25 g
❖ E.coli: Absent in 25 g
❖ Salmonella: Absent in 25 g
❖ Commercial Sterility: Pass
(Parameters: Specification)
❖ Lead (Pb): ≤0.1 ppm
❖ Arsenic (As): ≤0.1 ppm
❖ Cadmium (Cd): ≤0.05 ppm
❖ Mercury (Hg): ≤0.01 ppm
(Parameters: Specification)
❖ EU Regulation 396/2003 compliant
❖ Aseptic bag-in-drums (steel / plastic)
❖ Flexitank bulk packaging (on request)
❖ Lacquered food-grade cans
❖ Food-grade aseptic multilayer bags (PE/PA/foil)
❖ Epoxy-lined steel or food-grade plastic drums
❖ Net 215 kg aseptic bag-in-drum
❖ Net Weight per aseptic drum: 215 Kg
❖ Gross Weight per aseptic drum: Approx. 235 Kg
❖ Net Weight per 20 ft container: 17,200 Kg
❖ Gross Weight per 20 ft container: Approx. 18,800 Kg
❖ Net Weight per 40 ft container: 34,400 Kg
❖ Gross Weight per 40 ft container: Approx. 37,600 Kg
❖ Net Weight per 40 ft HC container: 34,400 Kg
❖ Gross Weight per 40 ft HC container: Approx. 37,600 Kg
A-10 (3.1 Kg) Cans
❖ Net Weight per can: 3.1 Kg
❖ Cans per carton: 6
❖ Net Weight per carton: 18.6 Kg
❖ Gross Weight per carton: Approx. 20 Kg
850 g Cans
❖ Net Weight per can: 0.85 Kg
❖ Cans per carton: 12
❖ Net Weight per carton: 10.2 Kg
❖ Gross Weight per carton: Approx. 11.5 Kg
❖ UN-approved food-grade drums
❖ Palletized / shrink-wrapped cargo
❖ ISPM-15 fumigated pallets
❖ 20 ft container: Approx. 80 aseptic drums (~17.2 MT net)
❖ 40 ft container: Approx. 160 aseptic drums (~34.4 MT net)
❖ 40 ft HC container: Approx. 160 aseptic drums (~34.4 MT net)
❖ Packing configuration: 6 cans per master carton
❖ Net weight per master carton: 18.6 Kg
❖ Gross weight per master carton: Approx. 20 Kg
❖ 20 ft container: Approx. 1,000 master cartons (~18.6 MT net)
❖ 40 ft container: Approx. 2,000 master cartons (~37.2 MT net)
❖ Packing configuration: 12 cans per master carton
❖ Net weight per master carton: 10.2 Kg
❖ Gross weight per master carton: Approx. 11.5 Kg
❖ 20 ft container: Approx. 1,800 master cartons (~18.3 MT net)
❖ 40 ft container: Approx. 3,600 master cartons (~36.6 MT net)
❖ Final stuffing quantity may vary depending on palletization method, carton dimensions, and port loading regulations.
❖ Store in cool, dry, hygienic conditions
❖ Protect from direct sunlight
❖ Stack maximum three drums high
❖ Recommended: 4 – 10°C for optimal quality retention
❖ Reefer containers (5–12°C) recommended for long transit or premium shipments
❖ Food-grade clean containers and transport vehicles
❖ Temperature monitoring using data loggers
❖ No co-loading with chemicals or odorous cargo
❖ Product name and variety
❖ Ingredient declaration
❖ Net weight
❖ Batch / lot number
❖ Manufacturing / expiry date
❖ Storage instructions
❖ Country of origin (India)
❖ FSSAI labeling regulation compliant
❖ GMP / HACCP controlled processing
❖ SS-304 hygienic food-contact equipment
❖ Pest-controlled certified facility
❖ Phytosanitary certificate issued where required by importing country
❖ Manufactured in accordance with Codex fruit product standards
❖ AIJN Code of Practice compliant (where applicable)
❖ Aseptic grade product
❖ Manufactured in accordance with FSSAI / Codex / HACCP standards
❖ BRC / IFS / USFDA / APEDA compliant manufacturing facilities
❖ BRC Grade AA / ISO 22000 / FSSC 22000
❖ USFDA-registered processing facility
❖ APEDA registered exporter
❖ Halal / Kosher certification available
❖ SGF certification available (where applicable)
❖ 24 months from production at recommended storage conditions
❖ Batch-wise Certificate of Analysis (COA) available
❖ Full traceability from farm to finished product
❖ GMO-free and allergen-free product
(Parameters: Specification)
❖ Total Soluble Solids (°Brix @20°C): 14 – 17
❖ pH (at 25°C): 3.5 – 4.2
❖ Acidity (% as Citric Acid): 0.40 – 0.70
❖ Brix / Acid Ratio: 20 – 35
❖ Consistency (Bostwick @20°C): 9 – 15 cm / 30 sec
❖ Viscosity (Brookfield): 1500 – 2300 cps
❖ Insoluble Solids: 4 – 7 %
❖ Turbidity (TSS): Natural fruit turbidity present
❖ Black Specks: Nil
❖ Brown Specks / 10 g: ≤10
(Parameters: Specification)
❖ Colour: Bright yellow typical of Totapuri variety
❖ Flavor & Aroma: Characteristic ripe Totapuri flavour, free from fermentation
❖ Taste: Mild sweet-acidic mango flavour
❖ Texture: Smooth homogeneous
(Parameters: Specification)
❖ Total Plate Count: <10 CFU/g
❖ Yeast & Mould: <10 CFU/g
❖ Coliforms: Absent in 25 g
❖ E.coli: Absent in 25 g
❖ Salmonella: Absent in 25 g
❖ Commercial Sterility: Pass
(Parameters: Specification)
❖ Lead (Pb): ≤0.1 ppm
❖ Arsenic (As): ≤0.1 ppm
❖ Cadmium (Cd): ≤0.05 ppm
❖ Mercury (Hg): ≤0.01 ppm
(Parameters: Specification)
❖ EU Regulation 396/2003 compliant
❖ Aseptic bag-in-drums (steel / plastic)
❖ Flexitank bulk packaging (on request)
❖ Lacquered food-grade cans
❖ Food-grade aseptic multilayer bags (PE/PA/foil)
❖ Epoxy-lined steel or food-grade plastic drums
❖ Net 215 kg aseptic bag-in-drum
❖ Net Weight per aseptic drum: 215 Kg
❖ Gross Weight per aseptic drum: Approx. 235 Kg
❖ Net Weight per 20 ft container: 17,200 Kg
❖ Gross Weight per 20 ft container: Approx. 18,800 Kg
❖ Net Weight per 40 ft container: 34,400 Kg
❖ Gross Weight per 40 ft container: Approx. 37,600 Kg
❖ Net Weight per 40 ft HC container: 34,400 Kg
❖ Gross Weight per 40 ft HC container: Approx. 37,600 Kg
A-10 (3.1 Kg) Cans
❖ 6 cans per master carton
❖ Net Weight per carton: 18.6 Kg
❖ Gross Weight per carton: Approx. 20 Kg
850 g Cans
❖ 12 cans per master carton
❖ Net Weight per carton: 10.2 Kg
❖ Gross Weight per carton: Approx. 11.5 Kg
❖ 20 ft container: approx. 80 aseptic drums (~17.2 MT net)
❖ 40 ft container: approx. 160 aseptic drums (~34.4 MT net)
❖ 40 ft HC container: approx. 160 aseptic drums (~34.4 MT net)
❖ 20 ft container: approx. 1,000 master cartons (~18.6 MT net)
❖ 40 ft container: approx. 2,000 master cartons (~37.2 MT net)
❖ 20 ft container: approx. 1,800 master cartons (~18.3 MT net)
❖ 40 ft container: approx. 3,600 master cartons (~36.6 MT net)
❖ UN-approved food-grade drums
❖ Palletized / shrink-wrapped cargo
❖ ISPM-15 fumigated pallets
❖ Store in cool, dry, hygienic conditions
❖ Protect from direct sunlight
❖ Stack maximum three drums high
❖ Recommended: 4 – 10°C for optimal quality retention
❖ Reefer containers (5–12°C) recommended for long transit or premium shipments
❖ Food-grade clean containers and transport vehicles
❖ Temperature monitoring using data loggers
❖ No co-loading with chemicals or odorous cargo
❖ Product name and variety
❖ Ingredient declaration
❖ Net weight
❖ Batch / lot number
❖ Manufacturing / expiry date
❖ Storage instructions
❖ Country of origin (India)
❖ FSSAI labelling regulation compliant
❖ GMP / HACCP controlled processing
❖ SS-304 hygienic food-contact equipment
❖ Pest-controlled certified facility
❖ Phytosanitary certificate issued where required by the importing country
❖ Manufactured in accordance with Codex fruit product standards
❖ AIJN Code of Practice compliant (where applicable)
❖ Aseptic grade product
❖ Manufactured in accordance with FSSAI / Codex / HACCP standards
❖ BRC / IFS / USFDA / APEDA / FSSAI compliant manufacturing facilities
❖ BRC Grade AA / ISO 22000 / FSSC 22000
❖ USFDA-registered processing facility
❖ APEDA registered exporter
❖ Halal / Kosher certification available
❖ SGF certification available (where applicable)
❖ 24 months from production at recommended storage conditions
❖ Batch-wise Certificate of Analysis (COA) available
❖ Full traceability from farm to finished product
❖ GMO-free and allergen-free product
(Parameters: Specification)
❖ Total Soluble Solids (°Brix @20°C): 16 – 20
❖ pH (at 25°C): 3.6 – 4.0
❖ Acidity (% as Citric Acid): 0.50 – 0.80
❖ Brix / Acid Ratio: 18 – 32
❖ Consistency (Bostwick @20°C): 5 – 8 cm / 30 sec (puree-required thicker range)
❖ Viscosity (Brookfield): 2600 – 3600 cps
❖ Particle Size (Homogenised): ≤0.5 mm sieve
❖ Insoluble Solids: 6 – 9 % (adjusted for homogenised puree solids)
❖ Insoluble Solids: 5 – 8 %
❖ Turbidity (TSS): Natural fruit turbidity present
❖ Black Specks: Nil
❖ Brown Specks / 10 g: ≤5
❖ Particle Size / Homogenization Specification: Particle size ≤0.5 mm (sieve homogenised)
(Parameters: Specification)
❖ Colour: Deep golden yellow typical of ripe Alphonso
❖ Flavour & Aroma: Characteristic ripe Alphonso, free from fermentation
❖ Taste: Natural sweet-rich mango flavour
❖ Texture: Smooth homogenised puree, fibre-controlled.
(Parameters: Specification)
❖ Total Plate Count: <10 CFU/g
❖ Yeast & Mould: <10 CFU/g
❖ Coliforms: Absent in 25 g
❖ E.coli: Absent in 25 g
❖ Salmonella: Absent in 25 g
❖ Commercial Sterility: Pass
(Parameters: Specification)
❖ Lead (Pb): ≤0.1 ppm
❖ Arsenic (As): ≤0.1 ppm
❖ Cadmium (Cd): ≤0.05 ppm
❖ Mercury (Hg): ≤0.01 ppm
(Parameters: Specification)
❖ EU Regulation 396/2003 compliant
❖ Aseptic bag-in-drums (steel / plastic)
❖ Flexitank bulk packaging (on request)
❖ Lacquered food-grade cans
❖ Food-grade aseptic multilayer bags (PE/PA/foil)
❖ Epoxy-lined steel or food-grade plastic drums
❖ Net 215 kg aseptic bag-in-drum
❖ Net Weight per aseptic drum: 215 Kg
❖ Gross Weight per aseptic drum: Approx. 235 Kg
❖ Net Weight per 20 ft container: 17,200 Kg
❖ Gross Weight per 20 ft container: Approx. 18,800 Kg
❖ Net Weight per 40 ft container: 34,400 Kg
❖ Gross Weight per 40 ft container: Approx. 37,600 Kg
❖ Net Weight per 40 ft HC container: 34,400 Kg
❖ Gross Weight per 40 ft HC container: Approx. 37,600 Kg
A-10 (3.1 Kg) Cans
❖ 6 cans per master carton
❖ Net Weight per carton: 18.6 Kg
❖ Gross Weight per carton: Approx. 20 Kg
850 g Cans
❖ 12 cans per master carton
❖ Net Weight per carton: 10.2 Kg
❖ Gross Weight per carton: Approx. 11.5 Kg
❖ 20 ft container: approx. 80 aseptic drums (~17.2 MT net)
❖ 40 ft container: approx. 160 aseptic drums (~34.4 MT net)
❖ 40 ft HC container: approx. 160 aseptic drums (~34.4 MT net)
❖ 20 ft container: approx. 1,000 master cartons (~18.6 MT net)
❖ 40 ft container: approx. 2,000 master cartons (~37.2 MT net)
❖ 20 ft container: approx. 1,800 master cartons (~18.3 MT net)
❖ 40 ft container: approx. 3,600 master cartons (~36.6 MT net)
❖ UN-approved food-grade drums
❖ Palletized / shrink-wrapped cargo
❖ ISPM-15 fumigated pallets
❖ Store in cool, dry, hygienic conditions
❖ Protect from direct sunlight
❖ Stack a maximum of three drums high
❖ Recommended: 4 – 10°C for optimal quality retention
❖ Reefer containers (5–12°C) recommended for long transit or premium shipments
❖ Food-grade clean containers and transport vehicles
❖ Temperature monitoring using data loggers
❖ No co-loading with chemicals or odorous cargo
❖ Product name and variety
❖ Ingredient declaration
❖ Net weight
❖ Batch / Lot number
❖ Manufacturing / expiry date
❖ Storage instructions
❖ Country of origin (India)
❖ FSSAI labelling regulation compliant
❖ GMP / HACCP controlled processing
❖ SS-304 hygienic food-contact equipment
❖ Pest-controlled certified facility
❖ Phytosanitary certificate issued where required by the importing country
❖ Manufactured in accordance with Codex fruit product standards
❖ AIJN Code of Practice compliant (where applicable)
❖ Aseptic grade product
❖ Manufactured in accordance with FSSAI / Codex / HACCP standards
❖ BRC / IFS / USFDA / APEDA / FSSAI compliant manufacturing facilities
❖ BRC Grade AA / ISO 22000 / FSSC 22000
❖ USFDA-registered processing facility
❖ APEDA registered exporter
❖ Halal / Kosher certification available
❖ SGF certification available (where applicable)
❖ 24 months from production at recommended storage conditions
❖ Batch-wise Certificate of Analysis (COA) available
❖ Full traceability from farm to finished product
❖ GMO-free and allergen-free product
(Parameters: Specification)
❖ Total Soluble Solids (°Brix @20°C): 14 – 17
❖ pH (at 25°C): 3.5 – 4.2
❖ Acidity (% as Citric Acid): 0.40 – 0.70
❖ Brix / Acid Ratio: 20 – 35
❖ Consistency (Bostwick @20°C): 5 – 9 cm / 30 sec
❖ Viscosity (Brookfield): 2500 – 3500 cps
❖ Particle Size (Homogenized): ≤0.5 mm
❖ Insoluble Solids: 5 – 9 %
❖ Turbidity (TSS): Natural fruit turbidity present
❖ Black Specks: Nil
❖ Brown Specks / 10 g: ≤5
(Parameters: Specification)
❖ Colour: Bright yellow typical of Totapuri variety
❖ Flavor & Aroma: Characteristic ripe Totapuri aroma, free from fermentation
❖ Taste: Mild sweet-acidic mango flavour
❖ Texture: Smooth homogenized puree, fibre-controlled
(Parameters: Specification)
❖ Total Plate Count: <10 CFU/g
❖ Yeast & Mould: <10 CFU/g
❖ Coliforms: Absent in 25 g
❖ E.coli: Absent in 25 g
❖ Salmonella: Absent in 25 g
❖ Commercial Sterility: Pass
(Parameters: Specification)
❖ Lead (Pb): ≤0.1 ppm
❖ Arsenic (As): ≤0.1 ppm
❖ Cadmium (Cd): ≤0.05 ppm
❖ Mercury (Hg): ≤0.01 ppm
(Parameters: Specification)
❖ EU Regulation 396/2003 compliant
❖ Aseptic bag-in-drums (steel / plastic)
❖ Flexitank bulk packaging (on request)
❖ Lacquered food-grade cans
❖ Food-grade aseptic multilayer bags (PE/PA/foil)
❖ Epoxy-lined steel or food-grade plastic drums
❖ Net 215 kg aseptic bag-in-drum
❖ Net Weight per aseptic drum: 215 Kg
❖ Gross Weight per aseptic drum: Approx. 235 Kg
❖ Net Weight per 20 ft container: 17,200 Kg
❖ Gross Weight per 20 ft container: Approx. 18,800 Kg
❖ Net Weight per 40 ft container: 34,400 Kg
❖ Gross Weight per 40 ft container: Approx. 37,600 Kg
❖ Net Weight per 40 ft HC container: 34,400 Kg
❖ Gross Weight per 40 ft HC container: Approx. 37,600 Kg
A-10 (3.1 Kg) Cans
❖ 6 cans per master carton
❖ Net Weight per carton: 18.6 Kg
❖ Gross Weight per carton: Approx. 20 Kg
850 g Cans
❖ 12 cans per master carton
❖ Net Weight per carton: 10.2 Kg
❖ Gross Weight per carton: Approx. 11.5 Kg
❖ 20 ft container: approx. 80 aseptic drums (~17.2 MT net)
❖ 40 ft container: approx. 160 aseptic drums (~34.4 MT net)
❖ 40 ft HC container: approx. 160 aseptic drums (~34.4 MT net)
❖ 20 ft container: approx. 1,000 master cartons (~18.6 MT net)
❖ 40 ft container: approx. 2,000 master cartons (~37.2 MT net)
❖ 20 ft container: approx. 1,800 master cartons (~18.3 MT net)
❖ 40 ft container: approx. 3,600 master cartons (~36.6 MT net)
❖ UN-approved food-grade drums
❖ Palletised / shrink-wrapped cargo
❖ ISPM-15 fumigated pallets
❖ Store in cool, dry, hygienic conditions
❖ Protect from direct sunlight
❖ Stack maximum three drums high
❖ Recommended: 4 – 10°C for optimal quality retention
❖ Reefer containers (5–12°C) recommended for long transit or premium shipments
❖ Aseptic grade product
❖ Manufactured in accordance with FSSAI / Codex / HACCP standards
❖ AIJN Code of Practice compliant (where applicable)
❖ BRC Grade AA / ISO 22000 / FSSC 22000
❖ USFDA registered processing facility
❖ APEDA registered exporter
❖ Halal / Kosher certification available
❖ SGF certification available (where applicable)
❖ 24 months from production at recommended storage conditions
❖ Batch-wise Certificate of Analysis (COA) available
❖ Full traceability from farm to finished product
❖ GMO-free and allergen-free product
❖ Product Name: Alphonso Mango Juice Concentrate
❖ Product Type: Fruit Juice Concentrate (JC)
❖ Process Description: Juice extraction followed by controlled evaporation (water removal)
❖ Product Declaration: Juice Concentrate — Not pulp, not puree
(Parameters: Specification)
❖ Total Soluble Solids (°Brix @20°C): 28 – 32
❖ pH (at 25°C): 3.5 – 4.0
❖ Acidity (% as Citric Acid): 0.80 – 1.40
❖ Brix / Acid Ratio: 22 – 38
❖ Consistency (Bostwick @20°C): 2 – 5 cm / 30 sec
❖ Viscosity (Brookfield): 4,500 – 8,000 cps
❖ Total Solids: ≥ 30 %
❖ Insoluble Solids: 6 – 10 %
❖ Reconstitution Statement: Dilution with potable water restores single-strength mango juice
❖ Brown Specks / 10 g: ≤ 5
(Parameters: Specification)
❖ Colour: Deep orange-yellow, characteristic of concentrated Alphonso mango
❖ Flavor & Aroma: Strong concentrated ripe Alphonso aroma, free from fermentation
❖ Taste: Intense sweet mango flavour
❖ Texture: Thick, viscous, homogeneous juice concentrate
(Parameters: Specification)
❖ Commercial Sterility: Pass
❖ Total Plate Count: < 10 CFU/g
❖ Yeast & Mould: < 10 CFU/g
❖ Coliforms: Absent in 25 g
❖ E. coli: Absent in 25 g
❖ Salmonella: Absent in 25 g
(Parameters: Specification)
❖ Lead (Pb): ≤ 0.1 ppm
❖ Arsenic (As): ≤ 0.1 ppm
❖ Cadmium (Cd): ≤ 0.05 ppm
❖ Mercury (Hg): ≤ 0.01 ppm
(Parameters: Specification)
❖ Compliant with EU Regulation (EC) No. 396/2003
❖ Residues within Codex and importing-country MRL limits
❖ Aseptic bag-in-drums (steel or food-grade plastic)
❖ Aseptic cans (institutional / retail)
❖ Flexitank bulk packaging (on request)
❖ Food-grade aseptic multilayer laminated bags (PE / PA / Aluminium foil)
❖ Epoxy-lined MS drums or food-grade plastic drums
❖ Food-grade lacquered tin cans
❖ Aseptic drum: Net 215 kg
❖ A-10 can: Net 3.1 kg
❖ Small can: Net 850 g
❖ Net weight per drum: 215 kg
❖ Gross weight per drum: Approx. 238 kg
❖ Net weight per 20 ft container: 17,200 kg
❖ Gross weight per 20 ft container: Approx. 19,000 kg
❖ Net weight per 40 ft / 40 ft HC container: 34,400 kg
❖ Gross weight per 40 ft / 40 ft HC container: Approx. 38,000 kg
❖ Cans per master carton: 6
❖ Net weight per master carton: 18.6 kg
❖ Gross weight per master carton: Approx. 20 kg
❖ Cans per master carton: 12
❖ Net weight per master carton: 10.2 kg
❖ Gross weight per master carton: Approx. 11.5 kg
❖ 20 ft container: 80 drums (~17.2 MT net)
❖ 40 ft container: 160 drums (~34.4 MT net)
❖ 40 ft HC container: 160 drums (~34.4 MT net)
❖ 20 ft container: Approx. 1,000 master cartons (~18.6 MT net)
❖ 40 ft container: Approx. 2,000 master cartons (~37.2 MT net)
❖ 20 ft container: Approx. 1,800 master cartons (~18.3 MT net)
❖ 40 ft container: Approx. 3,600 master cartons (~36.6 MT net)
❖ Final loading subject to palletization pattern and port regulations
❖ UN-approved food-grade drums (UN 31A or equivalent)
❖ Palletized and shrink-wrapped cargo
❖ ISPM-15 fumigated wooden pallets
❖ Store in clean, dry, hygienic conditions
❖ Protect from direct sunlight and heat
❖ Store drums upright; stack maximum three high
❖ Recommended: 4 – 10°C
❖ Avoid prolonged exposure above 25°C
❖ Reefer containers recommended for long transit
❖ Transit temperature range: 5 – 12°C
❖ Aseptic grade product
❖ Manufactured in accordance with FSSAI / Codex / HACCP standards
❖ AIJN Code of Practice compliant (Juice Concentrate)
❖ BRC Grade AA
❖ ISO 22000 / FSSC 22000
❖ USFDA-registered processing facility
❖ APEDA registered exporter
❖ Halal certification available
❖ Kosher certification available
❖ SGF certification available (where applicable)
❖ 24 months from date of production under recommended storage conditions
❖ Batch-wise Certificate of Analysis (COA) provided
❖ Full traceability from orchard to finished product
❖ GMO-free
❖ Allergen-free
❖ Non-irradiated product
❖ Product Name: Totapuri Mango Juice Concentrate (TMC)
❖ Product Type: Fruit Juice Concentrate (JC)
❖ Processing Method: Juice extraction followed by controlled evaporation (water removal)
❖ Product Declaration: Juice Concentrate — Not pulp, not puree
(Parameters: Specification)
❖ Total Soluble Solids (°Brix @20°C): 28 – 32
❖ pH (at 25°C): 3.4 – 4.0
❖ Acidity (% as Citric Acid): 0.90 – 1.60 (Totapuri is naturally more acidic)
❖ Brix / Acid Ratio: 18 – 32
❖ Consistency (Bostwick @20°C): 2 – 5 cm / 30 sec
❖ Viscosity (Brookfield): 4,500 – 8,500 cps
❖ Total Solids: ≥ 30 %
❖ Insoluble Solids: 6 – 10 %
❖ Reconstitution Statement: Dilution with potable water restores single-strength mango juice
❖ Brown Specks / 10 g: ≤ 5
(Parameters: Specification)
❖ Colour: Bright orange-yellow concentrated colour
❖ Flavor & Aroma: Strong concentrated ripe Totapuri mango aroma, free from fermentation
❖ Taste: Pronounced tangy-sweet mango profile
❖ Texture: Thick, viscous, homogeneous juice concentrate
(Parameters: Specification)
❖ Commercial Sterility: Pass
❖ Total Plate Count: < 10 CFU/g
❖ Yeast & Mould: < 10 CFU/g
❖ Coliforms: Absent in 25 g
❖ E. coli: Absent in 25 g
❖ Salmonella: Absent in 25 g
(Parameters: Specification)
❖ Compliant with EU Regulation (EC) No. 396/2003
❖ Residues within Codex and importing-country MRL limits
❖ Aseptic bag-in-drums (steel or food-grade plastic)
❖ Aseptic cans (institutional / retail)
❖ Flexitank bulk packaging (on request)
❖ Food-grade aseptic multilayer laminated bags (PE / PA / Aluminium foil)
❖ Epoxy-lined MS drums or food-grade plastic drums
❖ Food-grade lacquered tin cans
❖ Aseptic drum: Net 215 kg
❖ A-10 can (institutional): Net ~3.1 kg
❖ Small can: Net 850 g
❖ Net weight per drum: 215 kg
❖ Gross weight per drum: Approx. 238 kg
❖ Net weight per 20 ft container: 17,200 kg
❖ Gross weight per 20 ft container: Approx. 19,000 kg
❖ Net weight per 40 ft / 40 ft HC container: 34,400 kg
❖ Gross weight per 40 ft / 40 ft HC container: Approx. 38,000 kg
❖ Cans per master carton: 6
❖ Net weight per master carton: 18.6 kg
❖ Gross weight per master carton: Approx. 20 kg
❖ Cans per master carton: 12
❖ Net weight per master carton: 10.2 kg
❖ Gross weight per master carton: Approx. 11.5 kg
❖ 20 ft container: 80 drums (~17.2 MT net)
❖ 40 ft container: 160 drums (~34.4 MT net)
❖ 40 ft HC container: 160 drums (~34.4 MT net)
❖ 20 ft container: Approx. 1,000 master cartons (~18.6 MT net)
❖ 40 ft container: Approx. 2,000 master cartons (~37.2 MT net)
❖ 20 ft container: Approx. 1,800 master cartons (~18.3 MT net)
❖ 40 ft container: Approx. 3,600 master cartons (~36.6 MT net)
❖ Final loading subject to palletisation pattern and port regulations
❖ UN-approved food-grade drums (UN 31A or equivalent)
❖ Palletised and shrink-wrapped cargo
❖ ISPM-15 fumigated wooden pallets
❖ Store in clean, dry, hygienic conditions
❖ Protect from direct sunlight and heat
❖ Store drums upright; stack maximum three high
❖ Recommended: 4 – 10°C
❖ Avoid prolonged exposure above 25°C
❖ Reefer containers recommended for long transit
❖ Transit temperature range: 5 – 12°C
❖ Aseptic grade product
❖ Manufactured in accordance with FSSAI / Codex / HACCP standards
❖ AIJN Code of Practice compliant (Juice Concentrate)
❖ BRC Grade AA
❖ ISO 22000 / FSSC 22000
❖ USFDA-registered processing facility
❖ APEDA registered exporter
❖ Halal certification available
❖ Kosher certification available
❖ SGF certification available (where applicable)
❖ 24 months from date of production under recommended storage conditions
❖ Batch-wise Certificate of Analysis (COA) provided
❖ Full traceability from orchard to finished product
❖ GMO-free
❖ Allergen-free
❖ Non-irradiated product
Specifications given on this page are indicative industry ranges; final specifications subject to contract and crop conditions.
✨ Aseptic | Bulk | Export-Optimised
(Applicable to Alphonso & Totapuri – Pulp | Puree | Juice Concentrate)
🔸 Aseptic drum net weight: 215 kg
🔸 A-10 can net weight: 3.1 kg
🔸 850 g can net weight: 0.85 kg
🔸 A-10 master carton: 6 cans
🔸 850 g master carton: 12 cans
🔸 Standard export pallet: 1200 × 1000 mm
🚢 Safe container payload limits (industry practice):
➡️ 20 FT: ~18,000 kg
➡️ 40 FT STD: ~26,000 kg
➡️ 40 FT HC: ~28,000 kg
✅ Food-grade aseptic bag-in-drum
✅ Epoxy-lined steel drums / HDPE barrels
✅ 1 aseptic bag per drum
📍 Net weight per drum: 215 kg
📍 Gross weight per drum: ~225–230 kg
➡️ 20 FT: approx. 80 drums (≈ 17.2 MT net)
➡️ 40 FT STD: approx. 160 drums (≈ 34.4 MT net)
➡️ 40 FT HC: approx. 168 drums (≈ 36.1 MT net, subject to regulations)
📦 6 cans per master carton
🧱 Pallet logic
➡️ 60 master cartons per pallet
➡️ 6 × 60 = 360 cans per pallet
📦 20 FT container
➕ 20 pallets
➕ 20 × 60 = 1,200 master cartons
➕ 1,200 × 6 = 7,200 cans
📦 40 FT STD container
➕ 40 pallets
➕ 40 × 60 = 2,400 master cartons
➕ 2,400 × 6 = 14,400 cans
📦 40 FT HC container
➕ 44 pallets
➕ 44 × 60 = 2,640 master cartons
➕ 2,640 × 6 = 15,840 cans
📦 20 FT
➗ 18,000 ÷ 3.1 ≈ 5,800 cans
➗ 5,800 ÷ 6 ≈ 965 master cartons
📦 40 FT STD
➗ 26,000 ÷ 3.1 ≈ 8,385 cans
➗ 8,385 ÷ 6 ≈ 1,398 master cartons
📦 40 FT HC
➗ 28,000 ÷ 3.1 ≈ 9,030 cans
➗ 9,030 ÷ 6 ≈ 1,505 master cartons
📦 12 cans per master carton
🧱 Pallet logic
➡️ 100 master cartons per pallet
➡️ 12 × 100 = 1,200 cans per pallet
📦 20 FT
➕ 18 pallets
➕ 18 × 100 = 1,800 master cartons
➕ 1,800 × 12 = 21,600 cans
📦 40 FT STD
➕ 36 pallets
➕ 36 × 100 = 3,600 master cartons
➕ 3,600 × 12 = 43,200 cans
📦 40 FT HC
➕ 40 pallets
➕ 40 × 100 = 4,000 master cartons
➕ 4,000 × 12 = 48,000 cans
📦 20 FT
➗ 18,000 ÷ 0.85 ≈ 21,175 cans
➗ 21,175 ÷ 12 ≈ 1,765 master cartons
📦 40 FT STD
➗ 26,000 ÷ 0.85 ≈ 30,588 cans
➗ 30,588 ÷ 12 ≈ 2,549 master cartons
📦 40 FT HC
➗ 28,000 ÷ 0.85 ≈ 32,940 cans
➗ 32,940 ÷ 12 ≈ 2,745 master cartons
⭐ Drums
➡️ 20 FT ≈ 80 | 40 FT STD ≈ 160 | 40 FT HC ≈ 168
⭐ A-10 cans (palletised)
➡️ 20 FT ≈ 7,200 | 40 FT STD ≈ 14,400 | 40 FT HC ≈ 15,840
⭐ 850 g cans (palletised)
➡️ 20 FT ≈ 21,600 | 40 FT STD ≈ 43,200 | 40 FT HC ≈ 48,000
⚠️ Final container loading, pallet count, and weights may vary depending on destination regulations, pallet design, carton strength, and logistics partner guidelines.
BL (Bill of Lading)
Commercial Invoice
Packing List
Certificate of Origin (COO)
Phyto-Sanitary Certificate
3rd Party Inspection Agency (SGS, Intertek, etc.) Certificate
Health Certificate if required as per the destination country's norms.
Certificate of Conformity (CoC) if required as per the destination country's norms.
Product Name: HS Code (8-digit)
• Mango Pulp: 20079900
• Mango Puree: 20079900
• Mango Juice Concentrate: 20098920
For the export of India-origin Mango Pulp, Mango Puree, and Mango Juice Concentrate, A-1 OVERSEAS ensures that all mandatory and buyer-specific inspections and certifications are arranged in line with international trade requirements.
🔹 Third-party inspection agencies:
SGS, Intertek, Bureau Veritas, or any other agency appointed by the buyer or importing country
🔹 Inspection scope includes:
Product quality and specifications
Quantity and packaging
Labeling and marking
Container stuffing (if required)
🔹 Inspection report and laboratory test reports are provided for agreed parameters
🌱 Phytosanitary Certificate is issued by the authorized government authority
🌱 Confirms that the shipment is free from quarantine pests
🌱 Mandatory for many importing countries and included in shipping documents
📑 CoC (Certificate of Conformity) is provided
📑 Issued by the third-party inspection agency appointed by the importing country
📑 Supplied as part of the shipping document set where required
🧾 A Health Certificate stating “Fit for Human Consumption” is provided
🧾 Issued by the competent authority or approved agency
🧾 Included in shipping documents as per destination country regulations
🪵 Fumigation of wooden pallets or packaging is carried out
🪵 As per ISPM-15 standards and buyer / country requirements
🪵 Fumigation certificate provided where applicable
🏷️ Product labeling and branding are done as per buyer’s specifications
🏷️ Complies with destination country food labeling regulations
🏷️ Private labeling available on request
To maintain product quality and safety, the following storage guidelines are recommended:
❄️ Store in a cool, clean, and dry environment
❄️ Keep away from direct sunlight and heat sources
❄️ Maintain recommended storage temperature (generally 4–10°C for aseptic products)
❄️ Ensure the storage area is pest-free and hygienic
❄️ Avoid exposure to oxygen by keeping aseptic packaging intact
❄️ Follow FIFO (First In, First Out) inventory practices
A-1 OVERSEAS provides complete assistance with export documentation, including:
📄 Commercial Invoice
📄 Packing List
📄 Bill of Lading / Airway Bill
📄 Certificate of Origin (if required)
📄 Inspection, Health, Phytosanitary & CoC documents as applicable
All inspections, certifications, and documents are provided as per buyer requirements and destination country regulations.
🔹 Applicable to Indian Mango Pulp & Mango Puree (Alphonso & Totapuri)
🔹 Obtained directly from ripe mango fruit, without concentration
🍊 Nutrition Declaration (per 100 g)
• Energy: 60–70 kcal
• Carbohydrates: 14–17 g
• Total Sugars: 13–15 g (naturally occurring)
• Dietary Fiber: 1.5–2.5 g
• Protein: 0.5–0.8 g
• Total Fat: 0.2–0.4 g
• Saturated Fat: ≤ 0.1 g
• Cholesterol: 0 mg
• Sodium: ≤ 5 mg
• Vitamin C: 20–30 mg
• Vitamin A (β-carotene): 400–900 IU
• Potassium: 150–180 mg
🥄 Per Serving (Retail – 50 g)
• Energy: 30–35 kcal
• Carbohydrates: 7–8.5 g
• Total Sugars: 6.5–7.5 g
⚠️ Values are indicative; may vary with variety, season, and processing.
🔹 Applicable to Indian Mango Juice Concentrate
🔹 Higher nutrient density due to removal of water during concentration
🍊 Nutrition Declaration (per 100 g)
• Energy: 180–220 kcal
• Carbohydrates: 45–55 g
• Total Sugars: 42–50 g (naturally occurring)
• Dietary Fiber: 3–5 g
• Protein: 1.0–1.5 g
• Total Fat: 0.4–0.8 g
• Saturated Fat: ≤ 0.2 g
• Cholesterol: 0 mg
• Sodium: ≤ 10 mg
• Vitamin C: 50–70 mg
• Vitamin A (β-carotene): 1,200–2,500 IU
• Potassium: 350–450 mg
🥄 Per Serving (Retail – 25 g, for reconstitution)
• Energy: 45–55 kcal
• Carbohydrates: 11–14 g
• Total Sugars: 10.5–12.5 g
⚠️ Nutritional density varies with Brix level.
✅ “No Added Sugar (Contains Naturally Occurring Sugars)”
✅ “No Preservatives.”
✅ “Made from Ripe Mango Fruit.”
✅ “Aseptic Processed.”
✅ “Suitable for Industrial & Food Applications”
✔ Declared per 100 g (FSSAI / EU / US compatible)
✔ Suitable for nutrition panels, technical datasheets, and websites
✔ Final labels may be adjusted per destination-country regulations
👤 Consumer-facing (Retail / Brand Use)
• Simple language
• Per serving values shown
• Focus on natural fruit nutrition
🏭 B2B / Industrial Buyers
• Per 100 g declaration
• Ingredient-use orientation
• Suitable for beverages, dairy, bakery, and confectionery
✔ “No Added Sugar” – permissible only if no sugar/sweetener is added
✔ “Contains Naturally Occurring Sugars” – recommended wording
✔ “No Preservatives” – permissible for aseptic products without added preservatives
❌ Avoid absolute claims unless validated by formulation & lab data
⚠️ All claims must comply with destination-country food labelling laws.
We can distinguish mango puree from mango pulp mainly using:
Lower Bostwick value (thicker)
Higher viscosity
Defined particle size / sieve specification
Explicit homogenized texture declaration
Without these four points, international buyers often treat the product as pulp instead of puree.
PACKAGING & TRACEABILITY: All products are packed in 215 kg Aseptic Bags-in-Drums using Scholle / DuPont fitments, offering up to 24 months shelf life. We also offer 3.1kg OTS Cans for food service. Each batch is rigorously tested for microbiology, acidity, Brix, and Howard Mold Count (HMC) with full backward traceability to support BRC and FSSC 22000 audits.
Q1. What is mango pulp?
A. Processed flesh of ripe mango.
Q2. Is mango pulp natural?
A. Yes, made from mango fruit only.
Q3. Is sugar added to mango pulp?
A. No, only natural sugars.
Q4. Is mango pulp cooked?
A. Yes, mildly heat processed.
Q5. What is the texture of mango pulp?
A. Smooth with light pulp.
Q6. Which mango varieties are used?
A. Alphonso and Totapuri.
Q7. What color is mango pulp?
A. Yellow to golden yellow.
Q8. What is the shelf life?
A. Up to 24 months.
Q9. Does mango pulp need refrigeration?
A. Cool storage is recommended.
Q10. Is mango pulp vegan?
A. Yes.
Q11. Is mango pulp gluten-free?
A. Yes.
Q12. Does mango pulp contain preservatives?
A. No, if aseptic.
Q13. Is mango pulp GMO-free?
A. Yes.
Q14. Is mango pulp allergen-free?
A. Yes.
Q15. Is mango pulp ready to use?
A. Yes.
Q16. Can mango pulp be diluted?
A. Yes, as required.
Q17. Is mango pulp suitable for export?
A. Yes, globally.
Q18. What industries use mango pulp?
A. Beverage, dairy, bakery.
Q19. Is mango pulp acidic?
A. Mildly acidic.
Q20. Does pulp contain fiber?
A. Yes, natural fiber.
Q21. Is pulp used in ice cream?
A. Yes.
Q22. Is pulp used in yogurts?
A. Yes.
Q23. Is pulp fermented?
A. No.
Q24. Is pulp concentrated?
A. No.
Q25. Can pulp be blended with other fruits?
A. Yes.
Q26. Is pulp suitable for baby food?
A. Yes, with standards.
Q27. How is pulp packed?
A. Aseptic drums or cans.
Q28. Can pulp color vary?
A. Yes, naturally.
Q29. Is pulp seasonal?
A. Processed year-round.
Q30. Is pulp thick?
A. Moderately thick.
Q31. Is pulp used in jams?
A. Yes.
Q32. Does pulp contain seeds?
A. No.
Q33. Is pulp filtered?
A. Yes.
Q34. Is pulp organic?
A. On request.
Q35. Is pulp suitable for smoothies?
A. Yes.
Q36. Can pulp be frozen?
A. Not recommended.
Q37. Is pulp shelf-stable?
A. Yes, aseptic.
Q38. Does pulp require preservatives?
A. No.
Q39. Is pulp acidic for packaging?
A. Yes, mildly.
Q40. Is pulp heat stable?
A. Yes.
Q41. Can pulp separate over time?
A. Slightly, natural.
Q42. Is pulp strained?
A. Yes.
Q43. Is pulp thickened artificially?
A. No.
Q44. Is pulp halal suitable?
A. Yes.
Q45. Is pulp kosher suitable?
A. On request.
Q46. Is pulp suitable for beverages?
A. Yes.
Q47. Does pulp foam?
A. Minimal.
Q48. Is pulp acidic for metal cans?
A. Yes, lined cans used.
Q49. Is pulp tested before export?
A. Yes.
Q50. Is pulp food-grade?
A. Yes.
Q1. What is mango puree?
A. Finely homogenized mango pulp.
Q2. Is puree smoother than pulp?
A. Yes.
Q3. Is mango puree natural?
A. Yes.
Q4. Is sugar added to puree?
A. No.
Q5. Is puree cooked?
A. Yes, gently.
Q6. What texture does puree have?
A. Very smooth.
Q7. Which varieties are used?
A. Alphonso and Totapuri.
Q8. What is the shelf life?
A. Up to 24 months.
Q9. Does puree need refrigeration?
A. Cool storage advised.
Q10. Is puree preservative-free?
A. Yes, aseptic.
Q11. Is puree vegan?
A. Yes.
Q12. Is puree gluten-free?
A. Yes.
Q13. Does puree contain fiber?
A. Yes.
Q14. Is puree allergen-free?
A. Yes.
Q15. Is puree GMO-free?
A. Yes.
Q16. Is puree thicker than juice?
A. Yes.
Q17. Is puree thinner than pulp?
A. Usually smoother.
Q18. Is puree used in baby food?
A. Yes.
Q19. Is puree export-quality?
A. Yes.
Q20. Can puree be blended?
A. Yes.
Q21. Is puree strained?
A. Yes.
Q22. Does puree contain seeds?
A. No.
Q23. Is puree filtered?
A. Yes.
Q24. Is puree shelf-stable?
A. Yes.
Q25. Is puree acidic?
A. Mildly.
Q26. Is puree fermented?
A. No.
Q27. Can puree be diluted?
A. Yes.
Q28. How is puree packed?
A. Aseptic drums or cans.
Q29. Is puree suitable for sauces?
A. Yes.
Q30. Is puree suitable for smoothies?
A. Yes.
Q31. Is puree heat stable?
A. Yes.
Q32. Is puree used in bakery?
A. Yes.
Q33. Does puree separate?
A. Rarely.
Q34. Is puree seasonal?
A. Available year-round.
Q35. Is puree thickened artificially?
A. No.
Q36. Is puree organic?
A. On request.
Q37. Is puree halal suitable?
A. Yes.
Q38. Is puree kosher suitable?
A. On request.
Q39. Is puree ready to use?
A. Yes.
Q40. Is puree natural color?
A. Yes.
Q41. Does puree foam?
A. Minimal.
Q42. Is puree acidic for packaging?
A. Yes.
Q43. Is puree tested before export?
A. Yes.
Q44. Is puree safe for infants?
A. When compliant.
Q45. Is puree used in dairy?
A. Yes.
Q46. Is puree sweet?
A. Naturally.
Q47. Is puree thick consistency?
A. Yes.
Q48. Is puree shelf life long?
A. Yes.
Q49. Is puree food-grade?
A. Yes.
Q50. Is puree internationally accepted?
A. Yes.
Q1. What is mango concentrate?
A. Concentrated mango juice.
Q2. Is mango concentrate natural?
A. Yes.
Q3. Is sugar added to concentrate?
A. No.
Q4. Why is concentrate used?
A. Easy transport.
Q5. Is concentrate sweeter than pulp?
A. Yes.
Q6. Does concentrate need dilution?
A. Yes.
Q7. Is concentrate fermented?
A. No.
Q8. Is concentrate cooked?
A. Yes, during concentration.
Q9. What is the shelf life?
A. Up to 24 months.
Q10. Is concentrate preservative-free?
A. Yes.
Q11. Is concentrate vegan?
A. Yes.
Q12. Is concentrate gluten-free?
A. Yes.
Q13. Is concentrate GMO-free?
A. Yes.
Q14. Is concentrate allergen-free?
A. Yes.
Q15. What color is concentrate?
A. Deep yellow to orange.
Q16. Is concentrate thick?
A. Very thick.
Q17. Is concentrate export-quality?
A. Yes.
Q18. How is concentrate packed?
A. Drums, cans, flexitanks.
Q19. Is concentrate shelf-stable?
A. Yes.
Q20. Is concentrate acidic?
A. Yes.
Q21. Does concentrate contain fiber?
A. Limited.
Q22. Is concentrate used in juices?
A. Yes.
Q23. Is concentrate used in nectars?
A. Yes.
Q24. Can concentrate be blended?
A. Yes.
Q25. Is concentrate cost-effective?
A. Yes.
Q26. Is concentrate reconstituted before use?
A. Yes.
Q27. Is concentrate filtered?
A. Yes.
Q28. Is concentrate strained?
A. Yes.
Q29. Is concentrate organic?
A. On request.
Q30. Is concentrate halal suitable?
A. Yes.
Q31. Is concentrate kosher suitable?
A. On request.
Q32. Is concentrate heat stable?
A. Yes.
Q33. Is concentrate seasonal?
A. Available year-round.
Q34. Is concentrate natural color?
A. Yes.
Q35. Does concentrate foam?
A. Very low.
Q36. Is concentrate acidic for cans?
A. Yes, lined cans used.
Q37. Is concentrate tested before export?
A. Yes.
Q38. Is concentrate suitable for syrups?
A. Yes.
Q39. Is concentrate thick consistency?
A. Yes.
Q40. Is concentrate shelf life long?
A. Yes.
Q41. Is concentrate suitable for blends?
A. Yes.
Q42. Is concentrate diluted with water?
A. Only before use.
Q43. Is concentrate juice-based?
A. Yes.
Q44. Is concentrate fruit-based?
A. Yes.
Q45. Is concentrate food-grade?
A. Yes.
Q46. Is concentrate internationally accepted?
A. Yes.
Q47. Is concentrate sugar-free?
A. No, natural sugars present.
Q48. Is concentrated artificial?
A. No.
Q49. Is concentrate long-distance shippable?
A. Yes.
Q50. Is concentrate safe for beverages?
A. Yes.
This variety is medium in size, ovate oblique in shape and orange yellow in colour. The pulp is yellow to orange in colour. It is soft, firm and fibreless. It is a mid-season variety.
It has a natural distinct aroma, flesh is saffron-colored and without a hint of fiber.
The Alphonso gained distinctiveness and favorable characteristics like the pleasant fruity smell, no fibre, extremely aromatic and sweet taste, becoming popular among buyers. The distinctiveness comes from geographical conditions of Konkan, Maharashtra area as the same are not observed in other varieties grown elsewhere.
Fruits are medium sized, flesh is sweet and fibreless. Colour is apricot yellow with red blush, an early season variety.
Kesar mangoes owe their name to their saffron appearance and heavenly taste. This variety, highly renowned for their distinct sweet flavour.
It smells like kesar which is its most distinguishing feature.
Fruit is of medium size, ovate shape and lettuce green in colour.The lemon-yellow flesh is juicy and flavourful. It is scarcely fibrous, a mid season variety. These mangoes are known for their lemon-yellow skin tone and equally delicious taste.
This mango is Oval-shaped and it is green in colour even when it is ripe.
Fruit size is medium, shape is oblong to oblong-oblique and fruit colour is yellow. The pulp is firm and fibreless and a mid season variety.
Dashehari mangoes are easily distinguishable from other varieties of mangoes in India by their green peels and wholesome taste.
Lovingly called ‘chusne wala aam’ by children, this one is best enjoyed by tearing off the tip and sucking out the sweet pulp and juice. You can soften the mango by pressing it lightly with your fingertips beforehand.
Arguably one of the oldest mango variety in the country, Dussehri traces its roots back to the Nawab of Lucknow’s gardens in the 18th century.
The electronic city of India, Bangalore, is famous for its Totapuri mangoes, also known as Bangalora or Sandersha mangoes. The city's medium-sized greenish yellow mangoes are a mango-lovers delight! Available from May to July, Totapuri is also one of the significant varieties of mangoes in our country with a distinct taste and aroma!
Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. The flesh of this variety is not sweet like other varieties but is great for for salads and pickles.
When ripe, it is greenish in colour and looks like a parrot's beak.
Fruit size is medium to large, shape is oblong with necked base and colour is golden yellow. Flesh is cadmium yellow and fibreless, a mid season variety.
We ensure the following:
Good Agricultural Practices (GAP)
Adoption of improved cultivars.
Adoption of high density planting in cultivars
Regulating flowering and increasing intensity of flowering.
Pruning malformed mango shoots at bearing stage
Alternate bearing needs to be managed by reducing fruiting during a year by adoption of pruning and thinning practices
Providing life saving irrigation at the critical stage of fruit growth etc.
Providing life saving irrigation at the critical stage of fruit growth etc.
Integrated nutrient and water management.
Management of spongy tissue through sod mulching.
Integrated pest and disease management practices and timely control of pests and diseases, especially mango hopper, mango mealy bug and sprays of Bavistin at fruit development stage especially after rains.
Each individual fruit of mango is enclosed in a clean, white, soft, expandable and netted type polystyrene sleeve to prevent bruising before packing in a box.
The mangoes are packed in insect-proof boxes. If ventilated boxes are used, all the ventilator openings of the box is covered with insect-proof screen and all the sides of box should be sealed with adhesive tape to prevent any entry of pests.
The materials used inside the package is new, clean, and of a quality such as to avoid causing any external or internal damage to the produce.
The use of materials, particularly of paper or stamps bearing trade specifications is allowed, provided the printing or labeling has been done with non-toxic ink or glue.
Mangoes shall be packed in each container in compliance with the Recommended International Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables (CAC/RCP 44-1995, Amd. 1-2004).
Corrugated Fibre Board Boxes are used for packaging the mangoes.
It's heavy duty top 3 ply box for best stacking stacking strength for export purpose.
(below all are clickable links)
