Registration of Mangoes Orchads/Farms, Packhouses, Irradiation Centers, Exporters, Vendors, etc. at competent authority/department of the Government of India.
Proper updation, Proper Record Keeping & Tracking, Maintenance, Examination of the Orchads/Farms, and Packhouses. It is thus ensured that all the Farms/Orchards, Packhouses, Irradiation Centers, Exporters, etc. supply chain entities are registered as per the mandatory recognition system/rules, and in accordance with the inevitable compliances as per the importing country's updated norms.
Export Consignment Creation, Export Lot Creation, supply declaration by Farms, Export declaration by Exporters, Packhouse(s), Packing details submission, application for Phyto-Sanitary Certificate, visit of Quarantine Inspectors from the importing country's relevant department. as per the Compliance Guidelines issued by the Importing country.
Harvesting of green mangoes at the proper stage using mango harvesters/Mango Fruit Nets.
Receipt of the Farm-Fresh Mangoes (raw material) at the designated Packhouse.
De-sapping of collected Farm-Fresh Mangoes.
Washing of collected Farm-Fresh Mangoes.
then VHT Treatment / Process of collected Farm-Fresh Mangoes.
Details of VHT (Vapour Hot Treatment) for supply, and export of Farm Fresh Alphonso, Kesar, and Badami Mangoes to Australia, New Zealand, etc. Countries :
The Farm-Fresh Mangoes are harvested from the registered Farms/Orchards for export to Australia, New Zealand, etc. Countries are further sent for VHT (Vapour Hot Treatment) is as follows:
a) Mangoes' Pulp core temperature of 46.5ºC maintained for a minimum of 30 minutes,
or
b) Mangoes' Pulp core temperature of 47.5ºC maintained for a minimum of 20 minutes.
VHT Treatment is commenced when the pulp temperature of all probe-monitored fruit reaches, or is above, the required temperature. The total treatment time is to be a minimum of two hours, including the warming and cooling periods to bring the fruit pulp to the target temperature.
Irradiation Treatment of Indian Farm-Fresh Mangoes for Export to Australia: The Department of Agriculture, Fisheries and Forestry (earlier it was named as Department of Agriculture and Water Resources, Australian Government) has approved the Irradiation Dose of 400 Gy (gray) for Mango Pulp Weevil and Mango Seeds Weevils to be treated as post-harvesting quarantine measure.
It is ensured under the supervision of a highly skilled, trained workforce and Quarantine Inspector stationed from the Importing Countries if required as per the prevailing policies and, as per export shipment plans, the source, set-up, workforce and equipment used for pest removal/mitigation treatments are certainly, safely and effectively irradiating the commodities to the specifications that are required for the targeted pests.
Drying
Sorting & Grading
Weighment
Packing & Coding
Palletisation
Storage (Cold Storage) at the recommended temperature and relative Humidity.
Pre-cooling of Reefer Container and its checking to ensure the same.
Then, the palletized cargo from Cold Storage is stuffed into the reefer container maintained at similar level temperature and humidity levels. This step is required for Sea Shipment.
Vessel Loading ( Sea & Air)
Dispatch of all the Shipping Documents complying with the import customs clearance in Australia, New Zealand, etc. Countries under their Customs, rules and regulations, and other partner government agencies (PGA) applicable.
