GI Tagged/Registered, Original, Authentic Farm-Fresh Alphonso, Kesar, Badami (Banganapalle), etc. Mangoes Worldwide Supplied & Exported by A-1 OVERSEAS via Sea & Air Shipments, for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf, Arab, etc. Countries

A-1 OVERSEAS is the leading, trusted supplier, exporter of Alphonso, Kesar, Banganapalli / Banganapalle (Benishan ), Rasalu, Badami, Himayat, Dussehri, Langra, etc. Indian Mango varieties to the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf, Arab, etc., countries by Sea & by Air.

What is a Geographical Indication?

It is an indication//Sign / Intimation / Inkling / Mark / Evidence
It is used to identify agricultural,natural,or manufactured goods originating in
the said area,
It originates from a definite territory in India,
It should have a special quality or characteristics unique to the geographical
indication.

Alphonso, Kesar Mangoes, Mango Pulp, Puree, Concentrate Supplier, Exporter

(clickable)

WORLDWIDE SUPPLY, EXPORT OF ALPHONSO, KESAR, BADAMI, BANGANAPALLI / BANGANAPALLE, ETC. INDIAN MANGOES BY A-1 OVERSEAS.

(below all are clickable links)

A-1 OVERSEAS Supplies, Exports Indian Mangoes to below GCC, GULF Countries.

Global GAP, NPOP Certified, Residue Chemicals Free, Calcium Carbide Free, Organic, Natural, GI Tagged, Authentic Farm-Fresh Alphonso, Kesar, Badami, Banganapalle/Banganapalli, etc. Mangoes for the United Arab Emirates (UAE), CIS, GCC, Gulf, CIS, etc. Countries supplied, exported via Sea & Air by A-1 OVERSEAS.jpg

Indian Mangoes

for UAE

Indian Mangoes for Bahrain

Indian Mangoes

for Kuwait

Indian Mangoes

for Qatar

Indian Mangoes

for Saudi Arabia

Indian Mangoes for Oman

Indian Mangoes

for Iraq

Indian Mangoes

for Iran

Indian Mangoes

for Uzbekistan

Various Treatments or Protocols are strictly followed as per Country-Specific Guidelines, Advisories for supplying, exporting GI Tagged/Registered, Original, Authentic Farm-Fresh Alphonso, Kesar, Badami (Banganapalle), etc. Mangoes Worldwide via Sea & Air Shipments, by A-1 OVERSEAS for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf (GCC), Arab, etc. Countries

HWT: Hot Water Treatment
VHT: Vapour heat treatment
Irradiation Treatment

these treatments are carried out as per the destination country's protocol, guidelines.

Alphonso, Kesar, Badami, etc. Mangoes for USA, Canada, LATAM by Sea & Air

(clickable)

Packaging details & Standard International Practice for the worldwide SEA EXPORT SHIPMENTS of GI Tagged / Registered, Original, Authentic Farm-Fresh Alphonso, Kesar, Badami (Banganapalle), etc. Mangoes for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf (GCC), Arab, Asia, Iran, Iraq, CIS, Russia, EU, EEU, etc. Countries By Sea & By AIR supplied, exported by A-1 OVERSEAS

Container size: 40 Feet High Cube (HC) REEFER Container.
Minimum Order Quantity for Sea Shipment Order: 1 x 40 FT HC REEFER Container.
Type of Packing: Corrugated Fibre Board (CFB) Boxes.
Material used for Boxes: CBF.
Ply of CFB Box: 3 to 5 ply boxes as per requirements.
Material used to pack Mangoes inside the (CFB) boxes:
Shredded papers,
Tray Packing,
Packing with Fruit Foam Nets [ which is also called as EPE (expanded polyethylene) Fruit Foam Net ]
Supply Quantity available/possible: 100mt per week or even more in season.
Temperature and other settings inside 40 FT HC Reefer Container:

(a) Temperature: +11°C to +14 °C [ temperature can be set + 17 °C depending upon the shipment details ]

(b) Relative Humidity: 85% to 95%

(d) Dehumidification (max. relative humidity setting): OFF

Shelf Life of Fresh Alphonso, Kesar, Badami (Banganapalle), etc. GI Tagged Mangoes for Asia, Gulf, Iran, Iraq, CIS, Russia, EU, EEU Countries By Sea & By AIR supplied, exported by A-1 OVERSEAS: 15+ days after harvesting and can be extended up to 35+ days using AMAP & CAP.
AMAP & CAP:
Active Modified Atmosphere Packaging (AMAP).
Application of Controlled Atmosphere Packaging (CAP)
(i) The Shelf Life of fresh fruits and vegetables is not only dependent on the temperature but also on the packing style, method, etc.
(ii) We are implementing all such practices starting from the washing, and packing of the fresh produce till it gets stuffed into the reefer container from cold storage.
(iii) We are using Active Modified Atmosphere Packaging (AMAP). Application of Controlled Atmosphere Packaging (CAP) methods in our fruit exports complying with international standards.
(iv) In short apart from temperature there are so many other things that we meticulously take care of to ensure the safe delivery of perishable items to our clients's hands at the destinations.
Use of CA: We use CA (Controlled Atmosphere) Reefer Container whenever possible and available.

Packaging details & Standard International Practice for the worldwide AIR-EXPORT SHIPMENTS of GI Tagged / Registered, Original, Authentic Farm-Fresh Alphonso, Kesar, Badami (Banganapalle), etc. GI Tagged Mangoes for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf (GCC), Arab, Asia, Gulf, Iran, Iraq, CIS, Russia, EU, EEU, etc. Countries, supplied and exported by A-1 OVERSEAS

Minimum Quantity of Air Shipments of Fresh Mangoes: 1200 Kg [ because minimum size of ULD is this much as per IATA ULD Regulations (ULDR) ]
Type of Mode: using ULD (Unit Load device)
LD-2 Unit Load Device Specifications:
a) IATA ULD code: DPE contoured container

b) Prefixes: APA, DPA, and forkable DPN

c) Rate class: Type 8D

d) Description: Half-width lower hold container with one angled side. Door is either canvas or solid.

e) Suitable for 747, 767, 777, 787 lower hold

f) Door opening: 44 x 60-in (112 x 152-cm)

g) Maximum gross weight: 1,225 kg (2,700 lb)

h) Tare weight: 92 kg (203 lb)

i) AS1825 volume: 3.5 m3 (124 ft3)

j) Boeing volume: 3.5 m3 (124 ft3)

Other ULD wise capacities possible for Air Shipment of Fresh Mangoes-

LD-1 Unit Load Device - 1,588 kg

LD-3 Unit Load Device - 1,588 kg

LD-4 Unit Load Device - 2,449 kg

LD-6 Unit Load Device - 3,175 kg

LD-7 Unit Load Device - 4,626 kg

Why ULD is used for Air Shipment of Mangoes: It is because being sensitive, highly delicate products Fresh Mangoes need to be carried by Air (Flight) without any contamination, damage, spoilage.
Type of Packing of Fresh Mangoes: Corrugated Fibre Board (CFB) Boxes.
Material used for Boxes: CBF.
Ply of CFB Box: 3 to 5 ply boxes as per requirements.
Material used to pack Mangoes inside the (CFB) boxes:
i) Shredded papers,
ii) Tray Packing,
iii) Packing with Fruit Nets.
Supply Quantity available/possible: 100mt per week or even more in season.

Box Dimensions of Packaging for SEA & AIR-EXPORT SHIPMENT of GI Tagged / Registered, Original, Authentic Farm-Fresh, Carbide-Free Alphonso, Kesar, Badami (Banganapalle), etc. Mangoes for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf (GCC), Arab, Asia, Iran, Iraq, CIS, Russia, EU, EEU, etc. Countries By Sea & By AIR supplied, exported by A-1 OVERSEAS

Box Dimension AND Nos. of Mangoes Fruits / Box:

225 x 170 x 90 (mm) for packing 6 Nos. / Box
225 x 225 x 90 (mm) for packing 9 Nos. / Box
320 x 230 x 90 (mm) for packing 12 Nos. / Box
390 x 225 x 90 (mm) for packing 15 Nos. / Box
460 x 250 x 90 (mm) for packing 18 Nos. / Box
Box dimensions for USA Mangoes export shipment 370 x 275 x 90 (mm) (Approved by USDA-APHIS)

Which Mangoes we reject / discard ?

How do we pluck, collect and transport the Mangoes from the Tree in Orchid ?

The most important step which is often neglected, ignored and unnoticed is highly superintended, worked out by us to ensure the safe, non-spoiled delivery to the end-consumers of Mangoes in foreign destinations. Advance Fruit (Mango) Pluckers which are also called as Mango Harvester are used to carefully pluck the Mangoes from Trees. It prevents unnecessary damage, scratches, spoiling, and spots on the mangoes.

What are the UNIQUENESS and Physical Characteristics/Specifications of GI Tagged/Registered, Original, Authentic Farm-Fresh Alphonso Mangoes amongst other Mangoes supplied, exported by A-1 OVERSEAS via Sea & Air Shipments, for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf (GCC), Arab, etc. Countries

How to Identify Farm - Fresh Alphonso Mangoes very easily ?

Answer:

The distinctiveness or uniqueness of Alphonso Mango can be understood by the following highlighting points:

The Alphonso Mango trees have an early bearing of the fruits,
The size of the Alphonso Mango Fruit is uniform and large - medium-sized and weighing about 250 gms and more.
The Alphonso Mango Fruit has a thin skin peel at the ripened stage, with a yellow colour with red blush towards the basal end, and it is only typical of Alphonso Mangoes grown in the Konkan region and not in other areas,
The Alphonso Mango Fruit has an attractive yellow colour with a slight red blush towards the stalk end at the ripened stage.
The shoulder of the Alphonso Mango Fruit is prominent with a round back of the fruit without a beak,
The pulp of the Alphonso Mango Fruit is firm and fibreless with an excellent orange colour,
The Alphonso Mango Fruit has a good sugar-acid blend and a pleasing flavour,
The Alphonso Mango Fruit has a longer shelf life i.e., its keeping quality is good for about 21 (twenty-one)
days under proper and suitable storage conditions.
The Alphonso Mango Fruit is the best suited for fruit processing activities i.e., for making into pulp, powder, leather and ‘khawa’.

Growing area of Alphonso Mangoes as per GI Registration: "The Alphonso" is a GI Registered variety of mango grown in the Konkan region in Maharashtra State comprising of 5 (five) districts only viz., (1) Palghar, (2) Thane, (3) Raigad, (4) Ratnagiri and (5) Sindhudurg.

Fruit Shape of the Alphonso Mango: Oblong oval

Fruit Size of the Alphonso Mango: Large when it ripens, fleshy drupe, with edible mesocarp or varying thickness. It is resinous and highly variable with respect to the shape and size.

Characteristics of the Farm-Fresh Alphonso Mango Before Ripening:

Outer Skin: Thick
Color of outer skin: Dark Green before harvest. And yellow-green at the time of harvesting.
Dots: Very few, medium, and not prominent.
Color of inner flesh: White

Characteristics of the Farm-Fresh Alphonso Mango after Ripening:

Outer Skin: Thin
Color of outer skin: Yellow
Typical mark: Outer skin has an attractive red blush towards the basal end which is typical of this fruit from the Konkan region and not in other areas.
Color of inner flesh: attractive orange-yellow.
Texture of pulp: Soft, Fibreless, firm but melting.
Flavor of pulp: Pleasant.
Taster: Very-very Sweet.

Harvest Time of Alphonso Mangoes: Harvesting of Farm-Fresh Alphonso Mangoes: starts from March end to the onset of monsoon.

Please note: Identification of Alphonso Mangoes is collectively done by considering all the above-mentioned Characteristics and merely by any one of them.

What are the UNIQUENESS and Physical Characteristics/Specifications of GI Tagged/Registered, Original, Authentic Farm-Fresh Badami (Banganapalle) Mangoes amongst other Mangoes supplied, exported by A-1 OVERSEAS via Sea & Air Shipments, for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf (GCC), Arab, etc. Countries

How to Identify Farm - Fresh Badami (Banganapalle) Mangoes very easily ?

Answer:

The 'Banaganapalle Mangos’ grown in the Banaganapalle region and Banaganapalle village, which is a definite geographical territory in the Kurnool district of Andhra Pradesh, are different from those of ‘Banaganapalle Mango’ grown in other regions of the state / country in terms of their characteristic size, shape, color, taste and flavor.

The ‘Banaganapalle Mangoes’ fruit is easily distinguishable from the fruits of other cultivars of mango by the following unique and stable morpho‐physiological fruit parameters/characteristics.

1. Fruit size: it's Medium to large

a. Fruit length: 12.0 to 16.0 cm

b. Fruit breadth: 7.5 to 10.0 cm

c. Fruit length‐breadth ratio: 1.60 ± 0.10

1. Fruit shape: Oblique to obliquely oval with pointed beak, shallow sinus, acute apex and ventral shoulder higher than dorsal shoulder ending in a long curve.
2. Fruit color: Shining golden yellow colour with prominent lenticels and without any blemishes and marks when the tree ripens.
3. Flesh: Yellow, firm to meaty and fibreless
4. Flavor: Pleasant and delightful characteristic flavor
5. Tenderness: They should be firm with pulp pressure at 22.26 lb/ Sq. inch (with 8 mm diameter head tenderometer)
6. Taste: Sweet

What are the UNIQUENESS and Physical-Chemical Characteristics/Specifications of GI Tagged/Registered, Original, Authentic Farm-Fresh Marathwada Kesar Mangoes amongst other Mangoes supplied, exported by A-1 OVERSEAS via Sea & Air Shipments, for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf (GCC), Arab, etc. Countries

How to Identify Marathwada Kesar Mangoes very easily ?

Answer:

Highest TSS (Total Soluble Solids): Marathwada Kesar Mangoes have the Highest TSS (Total Soluble Solids) i.e. 24°Brix Brix which is the highest among all mango varieties grown/produced in India. Usually, the TSS (Total soluble solids) has about 80 % sugars, 10% acids and 10 % nitrogenous compounds.

Mango Varieties : their TSS (°Brix) values when ripen.

a) Marathwada Kesar Mango: 24 °Brix

b) Gir kesar Mango: 18.1 °Brix

c) Kutch-Bhuj Mango: 18.0 °Brix

d) South Gujrat mango: 17.25 °Brix

e) Laxman Bhog Mango: 14.4 °Brix

f) Himsagar Mango: 16 °Brix

g) Malda Fazli Mango: 13.52 °Brix

h) Mango Malihabadi Dusseheri; 20.2 °Brix

i) Alphonso Mangoes (Kokan-Maharashtra state): 19 to 21°Brix

j) Banganpalle (Badami / Benishan Bernisha) Mangoes: 14 to 20°Brix

Excellent color and taste: The ripened Mango has a Saffron color and excellent taste due to hot and dry climatic conditions and soil. The name Kesar is given therefore and is unique for the Marathwada division, Maharashtra State.
Sweet Taste: The highest amount of TSS because of increased sugar cumulatively gives the highest Sweetness to the Marathwada Kesar Mangoes.
Ample fruit yield: The Marathwada Kesar Mangoes give a higher yield, about 3 to 4 times higher than Alphonso Mangoes. Hence the cultivation of the Marathwada Kesar Mangoes is economically beneficial to the Marathwada division, Maharashtra.
Big size: The Marathwada Kesar Mango is the largest size mango fruit grown as compared to other mango varieties which is unique to the Kesar Mango varieties.
High content of Vitamins and minerals: The Marathwada Kesar Mangoes contain a quite high amount of vitamins and minerals and the same are very important factors for the human diet.
Marathwada Kesar Mangoes Grown in Marathwada Districts: Aurangabad, Nanded, Parbhani, Latur, Beed, Hingoli, Jalna, and Osmanabad.

Which is the Sweetest Mango variety grown in India ? Which is the Sweetest Mango in India ?

"Marathwada Kesar Mango" is the Sweetest Mango variety grown/produced/cultivated in India which has the highest TSS than any other Mango variety grown in India.

Alphonso, Kesar, Badami Mangoes for Asia, Gulf, Iran, Iraq, CIS, Russia, EU

(clickable)

List of GI TAGGED/REGISTERED MANGOES in India by the Government of India under the GI (Geographical Indication) Act & IP (Intellectual Property) India

Appemidi Mango
Banaganapalle Mangoes
Banaras Langda (Langra) Aam (Mango)
Alphonso Mango (Devgad, Ratnagiri & Kokan-Thane )
Gaurjeet Mango of Uttar Pradesh
Gir Kesar Mango
Goa Hilario Mango (Manghilar or Mangilar/Mangilal)
Goa Mankurad Mango
Goa Mussarat Mango (Monserrate, Musharad)
Kari Ishad Mango
Kuttiattoor Mango (Kuttiattoor Manga)
Malda Fazli Mango
Malda Khirsapati (Himsagar) Mango
Malda Laxman Bhog Mango
Mango Malihabadi Dusseheri
Marathwada Kesar Mango
Rajapalayam Mangoes
Rangkuai Mango
Rataul Mango
Rewa Sunderja Mango
Rewa Sunderja Mango
Salem Mango
Shivneri Hapus Mango
U.P. Chausa Mango

HS Codes (8 digits) of Fresh Mangoes, Alphonso Mangoes, Banganapalli (Badami) Mangoes, Chausa Mangoes, Dasheri Mangoes, Langda (Langra) Mangoes, Kesar Mangoes, Totapuri Mangoes, Mallika Mangoes,

0804 50 10 ---- Fresh Mangoes

0804 50 21 ---- Fresh Alphonso (Hapus) Mangoes

0804 50 22 ---- Fresh Banganapalli Mangoes

0804 50 23 ---- Fresh Chausa Mangoes

0804 50 24 ---- Fresh Dasheri Mangoes

0804 50 25 ---- Fresh Langda (Langra) Mangoes

0804 50 26 ---- Fresh Kesar Mangoes

0804 50 27 ---- Fresh Totapuri Mangoes

0804 50 28 ---- Fresh Mallika Mangoes

0804 50 29 ---- Other Fresh Mangoes

Alphonso Mangoes Fruits & Trees- supplied, exported by A-1 OVERSEAS.pdf

Alphonso Mangoes Fruits & Trees- supplied, exported by A-1 OVERSEAS

Marathwada Kesar Mangoes & Trees- supplied, exported by A-1 OVERSEAS.pdf

Marathwada Kesar Mangoes & Trees- supplied, exported by A-1 OVERSEAS

Badami Banganpalle Mangoes Fruits, Trees - supplied, exported by A-1 OVERSEAS.pdf

Badami Banganpalle Mangoes Fruits, Trees - supplied, exported by A-1 OVERSEAS

Mango Pulp, Puree, Concentrate, Juice Concentrate of Fresh Alphonso, Kesar, Badami (Banganapalle), etc. Mangoes Supplied, Exported by A-1 OVERSEAS

Why do Fresh Mangoes supplied, exported by A-1 OVERSEAS have longer shelf life than other mangoes in the market ?

We supply, export FARM-FRESH MANGOES (Alphonso, Kesar, Badami (Banganapalle), etc. only i.e. the Mangoes which are sourced from Farms and not from any Market / Mandi. This gives our supplied Mangoes more shelf life till they reach the end consumers in the destination countries of Asia, the Gulf, Iran, Iraq, Russia, the EU, and EEU.

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GI Tagged/Registered, Original, Authentic Farm-Fresh Alphonso, Kesar, Badami (Banganapalle), etc. Mangoes Worldwide Supplied & Exported by A-1 OVERSEAS via Sea & Air Shipments, for the USA, Canada, Europe, Russia, UK, Australia, China, South Korea, Japan, Africa, Gulf, Arab, etc. Countries

What is a Geographical Indication?

WORLDWIDE SUPPLY, EXPORT OF ALPHONSO, KESAR, BADAMI, BANGANAPALLI / BANGANAPALLE, ETC. INDIAN MANGOES BY A-1 OVERSEAS.

A-1 OVERSEAS Supplies, Exports Indian Mangoes to below GCC, GULF Countries.

Which Mangoes we reject / discard ?

How do we pluck, collect and transport the Mangoes from the Tree in Orchid ?

How to Identify Farm - Fresh Alphonso Mangoes very easily ?

The distinctiveness or uniqueness of Alphonso Mango can be understood by the following highlighting points:

Please note: Identification of Alphonso Mangoes is collectively done by considering all the above-mentioned Characteristics and merely by any one of them.

How to Identify Farm - Fresh Badami (Banganapalle) Mangoes very easily ?

How to Identify Marathwada Kesar Mangoes very easily ?

Which is the Sweetest Mango variety grown in India ? Which is the Sweetest Mango in India ?

List of GI TAGGED/REGISTERED MANGOES in India by the Government of India under the GI (Geographical Indication) Act & IP (Intellectual Property) India

HS Codes (8 digits) of Fresh Mangoes, Alphonso Mangoes, Banganapalli (Badami) Mangoes, Chausa Mangoes, Dasheri Mangoes, Langda (Langra) Mangoes, Kesar Mangoes, Totapuri Mangoes, Mallika Mangoes,

0804 50 10 ---- Fresh Mangoes

0804 50 21 ---- Fresh Alphonso (Hapus) Mangoes

0804 50 22 ---- Fresh Banganapalli Mangoes

0804 50 23 ---- Fresh Chausa Mangoes

0804 50 24 ---- Fresh Dasheri Mangoes

0804 50 25 ---- Fresh Langda (Langra) Mangoes

0804 50 26 ---- Fresh Kesar Mangoes

0804 50 27 ---- Fresh Totapuri Mangoes

0804 50 28 ---- Fresh Mallika Mangoes

0804 50 29 ---- Other Fresh Mangoes

Alphonso Mangoes Fruits & Trees- supplied, exported by A-1 OVERSEAS

Marathwada Kesar Mangoes & Trees- supplied, exported by A-1 OVERSEAS

Badami Banganpalle Mangoes Fruits, Trees - supplied, exported by A-1 OVERSEAS

Why do Fresh Mangoes supplied, exported by A-1 OVERSEAS have longer shelf life than other mangoes in the market ?

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