Fresh Banana, Banana Puree, Concentrate- Exporter, Supplier India
Fresh, Clean, Scratch Free, Disease free Stainless Bananas.
Banana (Musa sp.) is the second most important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favourite fruit among all classes of people. It has also good export potential.
Hi-tech cultivation of the crop is an economically viable enterprise leading to increase in productivity, improvement in produce quality and early crop maturity with the produce commanding premium price.
Description of Commercial Banana Varieties
The varietal characteristics of commercially grown Banana varieties is given below:
Variety and their Characteristics
Grand Naine- It is most accepted international variety. It is a tall statured plant and a heavy yielder with long cylindrical bunch. On an average it produces a bunch weighing 25 kg and may go up to 32-35 kg, with 8-10 hands with 200-220 fruits/bunch. The length of the fruit is 15-21 cm and girth is 12-13 cm.
Robusta- It is normal statured with black brown blotches on the stem, bunches weigh around 20 kg having 8-10 hands/bunch. The length of the fruit is 15-20 cm and girth is 12 cm with thick fruit skin
Dwarf Cavendish- The plant stature is dwarf. Dark black brown blotches appear all along the stem. Bunches are large with compactly arranged 8-10 hands weighing about 20kg. Length of fruit is 13-14 cm and girth 8-10 cm. Skin is thick and the fruit tapers gradually towards the tip. It is not fit for export.
Red Banana-The plant is tall and robust statured. The colour of the fruit, pseudostem, petiole and midrib is purplish red. The bunch weight is 20-25 kg with 6-7 hands and 80 fruits/bunch. The length of the fruit is 16-18 cm.
Nendran-There is considerable diversity in plant stature. Bunch has 5-6 hands weighing about 6-12 kg. Fruits have a distinct neck with thick green skin turning buff yellow on ripening. Fruits remain starchy even on ripening.
Fresh Bananas Details
Product Specifications
Quality Available - A Grade, B Grade, Extra class, Class I, Class II
Variety of Banana Available - Cavendish Bananas, Raw Banana, Grand Naine, Robusta, Nendran, Red Banana
Packaging Type Available - Carton
Packaging Size Available(In Kg/In Ton) - 3 Kg, 5 Kg, 7kg
Vitamin B Six - 20
Vitamin C -14
Sugar - 12g
Total Carbohydrate - 23g
Sodium - 1mg
Protein- 1.1 g
Certificate - Test Reports, Lab Reports
Origin - India
Potassium - 358mg
Calories- 89
Imported- Non Imported
Freshness - Fresh
Brand - A-1 Overseas
Product Description
We are keenly involved in offering best Fresh, Clean, Scratch Free, Disease free Stainless Bananas. We ourselves get surety that the Bananans are finely grown by experts using eco friendly fertilizers. Moreover these bananas are damage free and available for patrons in different sizes with perfect freshness. We ensure safe delivery of bananas.
Features
- Fresh
- Tasty
- Disease free
Additional Information of Fresh Bananas:
Item HS Code - HSCODE08039010
Delivery Time - IMMEDIATE
Port Of Dispatch - India
Production/Exporting Capacity - As per requirement
Packaging Details - 3/5/7 KGS PER BOX (Telescopic card board fibre boxes)
Payment Terms - L/C (Letter of Credit) & T/T (Bank Transfer)
Countries where we export fresh Bananas - Worldwide
NOTE: Nutritional values mentioned above may vary as per fruits and different conditions.
What we do for Quality Products
We ensure the following:
- Good Agricultural Practices (GAP)
- Replacement of low yielding cultivars like Dwarf Cavendish with high yielding cultivar like Grand Naine.
- Use of disease free planting material, preferably material raised through tissue culture
- High density planting along with drip irrigation and fertigation.
- Timely sucker and weed management.
- Bunch management by appropriate covering.
- Adoption of IPM practices for controlling rhizome weevil, nematodes and leaf spot diseases.
Banana Puree, Banana Puree Concentrate Exporter, Supplier
Detailed Specification of Banana Puree Concentrate
Parameter Range Value
PHYSICAL & CHEMICAL -
Refractometric Brix @ 20 Deg Cel - 20 Degree Min.
Acidity As % Anhyd. Citric Acid - 0.55 - 0.80 %
pH As Natural - <4.0
Consistency – Bostwick - 6.0 - 12.0 Cm / 30 Sec (i.e. <10)
Black Specks / 10 gm - 7 – 15
Brown Specks / 10 gm - <10
MICROBIOLOGICAL -
Total Plate Count cfu/ gm - <10
Yeast & Mould Count cfu / gm - <10
Coliform Count cfu / gm - Absent
Pathogens cfu / gm - Absent
ORGANOLEPTIC
Colour - Characteristic ripe banana Creamy White color
Flavour - Typical ripe banana flavor, Characteristics of Banana.
Taste - Characteristic ripe banana taste.
Appearance - Uniform, homogeneous smooth, free from fibers and any foreign and Extraneous matter.
PACKING
Drums & Bags - 215 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20 FT container.
SHELF – LIFE - 12 months from the date of production under ambient storage conditions (25 – 30°C) and 24 months at < 25°C.
Storage - Below 15°C for extended shelf life
