SPECIFICATIONS of HIMAYAT / Imam Pasand / Himam Pasand / Hamam Mangoes Supplied, Exported by A-1 OVERSEAS for World-Wide Destinations/Countries via Sea & Air mode.
✅Scientific Name: Mangifera Indica (used for all mango varieties.
✅Naturally Ripened
✅Carbide Free
✅Delicious Test
✅Gi Tag Certified
✅Hand Picked
✅Organic
✅Conventionally Grown
✅Authentic Farm-Fresh
✅Residue / Chemicals Free
✅USDA, NPOP Certified
✅GLOBAL GAP CERTIFIED
✅Origin: Grown In Andhra Pradesh, Telangana, Tamil Nadu
✅Flavour: Rich, Sweet Flavour
✅Texture: Smooth
✅Taste: Aromatic and Subtle Citrus Undertone
✅Skin: Thin, Which Increases Pulp Content in Mango Fruit.
✅ Skin Color: The Skin color of Himayat Mangoes is greenish-yellow before ripening. The skin of the Himayat Mangoes after ripening becomes golden-yellow with a red tinge near the stalk.
✅Size: Usually Larger, Weighing Per Fruit 300+ Grams, usually approx.
✅Shape: elongated
✅Pulp-To-Seed Ratio: High
✅Seed: Smaller
✅Sweetness Level: Intense
✅Flesh: A Creamy, Juicy, Fibreless Flesh, and it easily melts in Your Mouth. After ripening flesh color becomes yellow.
✅Aroma: A Distinctive, Pleasant and Irresistible Aroma
✅History, Legacy, And Significance: They Were First Grown and cherished in the Gardens of the Nawabs of Hyderabad. Himayat Mangoes Were a Favourite for the Nizams of Hyderabad, i.e., in the Royal Family of the State. In Some Parts of South India, Himayat Mangoes Are Also Recognized As "King of Mangoes".
✅Culinary Uses: Fresh Himayat Mangoes are directly consumable to enjoy their rich, sweet flavor. Himayat Mangoes are also used to make desserts, sweet dishes like cakes, ice-creams, custards, etc. Fresh Himayat Mangoes are also used to make curries.
✅Health benefits of Himayat Mangoes: To prevent and fight against eye problems, heart diseases, cancer. It boosts energy/immunity. Thirst is quenched, keeping you hydrated. Those who want to lose weight should not eat the mangoes as tey have a higher sugar level.
✅Harvest Season: Himam Pasand, i.e., Himayat Mangoes, are mainly harvested between April to June.
✅Shelf Life: Himayat Mangoes have good sustainability and a longer shelf life than other mango varieties.
✅How to identify a Himayat Mango?
Answer: Himayat Mangoes are easily identifiable by their larger fruit size, elongated shape, green-yellow mix skin before ripening, and yellow skin color when ripe. Creamy sweet flavor, aromatic flesh with a slightly citrusy note.
PACKAGING DETAILS OF HIMAYAT MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 5 PLY CARRUGATED LAMINATED ISO CERTIFIED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight = 3.5 kg per box, approx.
✅Gross weight = 4 kg per box, approx.
✅Size of Mango = 300+ gm to 350+ gm, approx.
✅Fruits = 8-10 manoes in a box, approx.
✅Box = 5mm ply Corrugated box
CERTIFICATES AVAILABLE TO EXPORT, SUPPLY HIMAYAT MANGOES AS PER THE COMPLIANCES OF THE DESTINATION COUNTRY:-
GLOBAL GAP CERTIFICATE
MANGONET REGISTRATION
HOT-WATER TREATMENT (HWT) CERTIFICATE / REPORT
IRRADIATION CERTIFICATE / REPORT
VAPOUR HEAT TREATMENT (VHT) CERTIFICATE / REPORT
LAB TEST ( MRL )
NPOP CERTIFICATE
PHYTO CERTIFICATE
CERTIFICATE OF ORIGIN (COO)
SGS INSPECTIONS CERTIFICATE
HEALTH CERTIFICATE
ETC.
