A-1 OVERSEAS is the trustworthy, leading and top-most supplier, exporter of RASALU- Chinna Rasalu (Chinna-Rasamulu) / Nuziveedu Rasalu, Pedda Rasalu, Cheruku Rasalu Mangoes for the USA, Canada, LATAM, Latin America, Central America, etc. Countries via Sea & Air mode.
✅Scientific Name: Mangifera Indica (used for all mango varieties.
✅ Rasalu Mangoes: "Rasalu" means "juicy" in Telugu
✅Naturally Ripened
✅Carbide Free
✅Delicious Test
✅Gi Tag Certified
✅Hand Picked
✅Organic
✅Conventionally Grown
✅Authentic Farm-Fresh
✅Residue / Chemicals Free
✅USDA, NPOP Certified
✅GLOBAL GAP CERTIFIED
✅Origin: Grown in Andhra Pradesh, Telangana, Tamil Nadu, states of India
✅Flavour: Rich, Sweet, Juicy Flavour
✅Texture: Lusciously Smooth, Fibre-Free, dripping texture
✅Taste: Sweet, Tangy, Juicy Taste
✅Skin: Thin, Smooth, Delicate skin
✅ Skin Color: The Skin color of Rasalu Mangoes is greenish-yellow before ripening. The skin of the Rasalu Mangoes after ripening becomes golden-yellow with a red tinge near the stalk. It may develop reddish hues on the sun-exposed side.
✅Size: Chinna Rasalu Mangoes weigh 180-270 grams per fruit. Pedda Rasalu Mangoes weigh 290-510 grams per fruit. Cheruku Rasalu Mangoes weigh 170-300 grams per fruit approx.
✅Shape: Chinna Rasalu Mangoes are small and oval-shaped. Pedda Rasalu Mangoes are oval-shaped, and some mangoes are also slightly oblong. Cheruku Rasalu Mangoes have an oblong shape.
✅Pulp-To-Seed Ratio: Medium to Higher
✅Seed: Large, flat seed, oblong
✅Sweetness Level: Chinna Rasalu and Pedda Rasalu Mangoes have high sweetness. Cheruku Rasalu Mangoes have intense sweetness.
✅Flesh: A Creamy, Juicy, Fibreless Flesh, and it easily melts in Your Mouth. After ripening, the flesh color becomes soft, sweet, juicy yellow pulp.
✅Aroma: A Distinctive, Pleasant, and Unique Aroma
✅Feel/Touch: The Rasaalu Mangoes, after ripening, feel slightly soft when gently pressed, but they are not mushy or overly soft.
✅Look/Appearance: The Rasaalu Mangoes, after ripening, show/develop smooth, waxy skin. Mangoes with wrinkles, dents, or blemishes should be avoided.
✅History, Legacy, and Significance: Chinna Rasalu and Cheruku Rasalu Mangoes have a rich, significant cultural history, legacy in Andhra Pradesh and Telangana. Chinna Rasalu, particularly grown around Nuzvid, Andhra Pradesh. Rasalu Mango varieties are a vital part of cultural events, ceremonies, summertime, local traditions, and festivals. in Andhra Pradesh and Telangana.
✅Culinary Uses: Fresh Rasalu Mangoes are directly consumable to enjoy their rich, sweet flavor. Rasalu Mangoes are also used to make desserts, sweet dishes like cakes, ice-creams, custards, etc. Fresh Rasalu Mangoes are also used to make curries, savory dishes, Pickles, Jams, and Chutneys etc.
✅Health benefits of Rasalu Mangoes: To prevent and fight against eye problems, heart diseases, and cancer. It boosts energy/immunity. Thirst is quenched, keeping you hydrated. Those who want to lose weight should not eat mangoes as they have a higher sugar level.
✅Harvest Season: Rasalu Mangoes are mainly harvested between April to June.
✅Shelf Life: Rasalu Mangoes, especially Chinna Rasalu Mangoes, have a shorter shelf life.
✅How to identify a Rasalu Mango?
Answer: Chinna Rasalu Mangoes are easily identifiable by their smaller to medium fruit size, sweetness, juiciness, oval shape, green-yellow mix skin before ripening, and vibrant yellow skin color when ripe. So Rasalu Mangoes can be easily identified based on Shape, Color, Size, Flavor, Texture, Smell, Feel, Look, etc. parameters.
PACKAGING DETAILS OF RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (400 BOXES)
✅Net weight:- 2.7 kg per box, approx.
✅Gross weight:- 3.1 kg per box, approx.
✅Size of Mango:- 220 + gm to 260+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
PACKAGING DETAILS OF JUMBO-RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight:- 3.5 kg per box, approx.
✅Gross weight:- 4 kg per box, approx.
✅Size of Mango:- 290+ gm to 350+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
GLOBAL GAP CERTIFICATE
MANGONET REGISTRATION
HOT-WATER TREATMENT (HWT) CERTIFICATE / REPORT
IRRADIATION CERTIFICATE / REPORT
VAPOUR HEAT TREATMENT (VHT) CERTIFICATE / REPORT
LAB TEST ( MRL )
NPOP CERTIFICATE
PHYTO CERTIFICATE
CERTIFICATE OF ORIGIN (COO)
SGS INSPECTIONS CERTIFICATE
HEALTH CERTIFICATE
ETC.
✅Scientific Name: Mangifera Indica (used for all mango varieties.
✅ Chinna Rasalu Mangoes meaning: In Andhra Pradesh, Telangana word "chinna" means small, little. Rasalu means "juicy" in the context of mangoes.
✅Naturally Ripened
✅Carbide Free
✅Delicious Test
✅Gi Tag Certified
✅Hand Picked
✅Organic
✅Conventionally Grown
✅Authentic Farm-Fresh
✅Residue / Chemicals Free
✅USDA, NPOP Certified
✅GLOBAL GAP CERTIFIED
✅Origin: Grown in Andhra Pradesh, Telangana, Tamil Nadu, states of India. It's considered that Chinna Rasalu Mangoes are primarily from the Nuzvid region in Andhra Pradesh, India.
✅Flavour: Rich, Sweet, Juicy, Tangy Flavour
✅Texture: Lusciously Smooth, Fibre-Free, dripping, soft texture
✅Taste: Sweet, Tangy, Juicy Taste
✅Skin: Thin, Smooth, Delicate skin
✅ Skin Color: The Skin color of Chinna Rasalu Mangoes is greenish-yellow before ripening. The skin of the Chinna Rasalu Mangoes after ripening becomes golden-yellow with a red tinge near the stalk. It may develop reddish hues on the sun-exposed side.
✅Size: Chinna Rasalu Mangoes weigh 180-270 grams per fruit.
✅Shape: Chinna Rasalu Mangoes are small and oval-shaped.
✅Pulp-To-Seed Ratio: Medium to Higher
✅Seed: Large, flat seed, oblong
✅Sweetness Level: Chinna Rasalu and Pedda Rasalu Mangoes have high sweetness.
✅Flesh: A Creamy, Juicy, Fibreless, Aromatic Flesh, and it easily melts in Your Mouth. After ripening, the flesh color becomes soft, sweet, juicy yellow pulp.
✅Aroma: A Distinctive, Pleasant, and Unique Aroma
✅Feel/Touch: The Chinna Rasaalu Mangoes, after ripening, feel slightly soft when gently pressed, but they are not mushy or overly soft.
✅Look/Appearance: The Chinna Rasaalu Mangoes, after ripening, show/develop smooth, waxy skin. Mangoes with wrinkles, dents, or blemishes should be avoided.
✅History, Legacy, and Significance: Chinna Rasalu and Cheruku Rasalu Mangoes have a rich, significant cultural history, legacy in Andhra Pradesh and Telangana. Chinna Rasalu, particularly grown around Nuzvid, Andhra Pradesh. Rasalu Mango varieties are a vital part of cultural events, ceremonies, summertime, local traditions, and festivals. in Andhra Pradesh and Telangana.
✅Culinary Uses: Fresh Rasalu Mangoes are directly consumable to enjoy their rich, sweet flavor. Rasalu Mangoes are also used to make desserts, sweet dishes like cakes, ice-creams, custards, etc. Fresh Rasalu Mangoes are also used to make curries, savory dishes, Pickles, Jams, and Chutneys etc.
✅Health benefits of Rasalu Mangoes: To prevent and fight against eye problems, heart diseases, and cancer. It boosts energy/immunity. Thirst is quenched, keeping you hydrated. Those who want to lose weight should not eat mangoes as they have a higher sugar level. Chinna Rasalu mangoes are a good source of Vitamin A, Vitamin C, dietary fiber, and antioxidants.
✅Harvest Season: Rasalu Mangoes are mainly harvested between April to June.
✅Shelf Life: Rasalu Mangoes, especially Chinna Rasalu Mangoes, have a shorter shelf life.
✅How to identify a Rasalu Mango?
Answer: Chinna Rasalu Mangoes are easily identifiable by their smaller to medium fruit size, sweetness, juiciness, oval shape, green-yellow mix skin before ripening, and vibrant yellow skin color when ripe. So Rasalu Mangoes can be easily identified based on Shape, Color, Size, Flavor, Texture, Smell, Feel, Look, etc. parameters.
PACKAGING DETAILS OF CHINNA-RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (400 BOXES)
✅Net weight:- 2.7 kg per box, approx.
✅Gross weight:- 3.1 kg per box, approx.
✅Size of Mango:- 220 + gm to 260+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
PACKAGING DETAILS OF JUMBO-RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight:- 3.5 kg per box, approx.
✅Gross weight:- 4 kg per box, approx.
✅Size of Mango:- 290+ gm to 350+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
GLOBAL GAP CERTIFICATE
MANGONET REGISTRATION
HOT-WATER TREATMENT (HWT) CERTIFICATE / REPORT
IRRADIATION CERTIFICATE / REPORT
VAPOUR HEAT TREATMENT (VHT) CERTIFICATE / REPORT
LAB TEST ( MRL )
NPOP CERTIFICATE
PHYTO CERTIFICATE
CERTIFICATE OF ORIGIN (COO)
SGS INSPECTIONS CERTIFICATE
HEALTH CERTIFICATE
ETC.
✅Scientific Name: Mangifera Indica (used for all mango varieties.
✅ Pedda Rasalu Mangoes meaning: In Andhra Pradesh, Telangana word "pedda" means 'big'. Rasalu means "juicy" in the context of mangoes.
✅Naturally Ripened
✅Carbide Free
✅Delicious Test
✅Gi Tag Certified
✅Hand Picked
✅Organic
✅Conventionally Grown
✅Authentic Farm-Fresh
✅Residue / Chemicals Free
✅USDA, NPOP Certified
✅GLOBAL GAP CERTIFIED
✅Origin: Grown in Andhra Pradesh, Telangana, Tamil Nadu, states of India.
✅Flavour: Rich, Sweet, Juicy, Tangy Flavour
✅Texture: Lusciously Smooth, Fibre-Free, dripping, soft texture
✅Taste: Sweet, Tangy, Juicy Taste
✅Skin: Thin, Smooth, Delicate skin
✅ Skin Color: The Skin color of Pedda Rasalu Mangoes is greenish-yellow before ripening. The skin of the Pedda Rasalu Mangoes after ripening becomes golden-yellow with a red tinge near the stalk. It may develop reddish hues on the sun-exposed side.
✅Size: Pedda Rasalu Mangoes weigh 290-510 grams per fruit.
✅Shape: Pedda Rasalu Mangoes are small and oval-shaped and some mangoes are also slightly oblong.
✅Pulp-To-Seed Ratio: Medium to Higher
✅Seed: Large, flat seed, oblong
✅Sweetness Level: Chinna Rasalu and Pedda Rasalu Mangoes have high sweetness.
✅Flesh: A Creamy, Juicy, Fibreless, Aromatic Flesh, and it easily melts in Your Mouth. After ripening, the flesh color becomes soft, sweet, juicy yellow pulp.
✅Aroma: A Distinctive, Pleasant, and Unique Aroma
✅Feel/Touch: The Pedda Rasaalu Mangoes, after ripening, feel slightly soft when gently pressed, but they are not mushy or overly soft.
✅Look/Appearance: The Pedda Rasaalu Mangoes, after ripening, show/develop smooth, waxy skin. Mangoes with wrinkles, dents, or blemishes should be avoided.
✅History, Legacy, and Significance: Pedda Rasalu and Cheruku Rasalu Mangoes have a rich, significant cultural history, legacy in Andhra Pradesh and Telangana. Chinna Rasalu, particularly grown around Nuzvid, Andhra Pradesh. Rasalu Mango varieties are a vital part of cultural events, ceremonies, summertime, local traditions, and festivals. in Andhra Pradesh and Telangana.
✅Culinary Uses: Fresh Rasalu Mangoes are directly consumable to enjoy their rich, sweet flavor. Rasalu Mangoes are also used to make desserts, sweet dishes like cakes, ice-creams, custards, etc. Fresh Rasalu Mangoes are also used to make curries, savory dishes, Pickles, Jams, and Chutneys etc.
✅Health benefits of Rasalu Mangoes: To prevent and fight against eye problems, heart diseases, and cancer. It boosts energy/immunity. Thirst is quenched, keeping you hydrated. Those who want to lose weight should not eat mangoes as they have a higher sugar level. Chinna Rasalu mangoes are a good source of Vitamin A, Vitamin C, dietary fiber, and antioxidants.
✅Harvest Season: Rasalu Mangoes are mainly harvested between April to June.
✅Shelf Life: Rasalu Mangoes, especially Chinna Rasalu Mangoes, have a shorter shelf life.
✅How to identify a Rasalu Mango?
Answer: Pedda Rasalu Mangoes are easily identifiable by their medium to larger fruit size, sweetness, juiciness, oval shape, green-yellow mix skin before ripening, and vibrant yellow skin color when ripe. So Rasalu Mangoes can be easily identified based on Shape, Color, Size, Flavor, Texture, Smell, Feel, Look, etc. parameters.
PACKAGING DETAILS OF RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC), i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (400 BOXES)
✅Net weight:- 2.7 kg per box, approx.
✅Gross weight:- 3.1 kg per box, approx.
✅Size of Mango:- 220 + gm to 260+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
PACKAGING DETAILS OF JUMBO PEDDA RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC), i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight:- 3.5 kg per box, approx.
✅Gross weight:- 4 kg per box, approx.
✅Size of Mango:- 290+ gm to 350+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
GLOBAL GAP CERTIFICATE
MANGONET REGISTRATION
HOT-WATER TREATMENT (HWT) CERTIFICATE / REPORT
IRRADIATION CERTIFICATE / REPORT
VAPOUR HEAT TREATMENT (VHT) CERTIFICATE / REPORT
LAB TEST ( MRL )
NPOP CERTIFICATE
PHYTO CERTIFICATE
CERTIFICATE OF ORIGIN (COO)
SGS INSPECTIONS CERTIFICATE
HEALTH CERTIFICATE
ETC.
✅Scientific Name: Mangifera Indica (used for all mango varieties.
✅ Cheruku Rasalu Mangoes meaning: In Andhra Pradesh, Telangana word "pedda" means 'sugarcane'. Rasalu means "juicy" in the context of mangoes.
✅Naturally Ripened
✅Carbide Free
✅Delicious Test
✅Gi Tag Certified
✅Hand Picked
✅Organic
✅Conventionally Grown
✅Authentic Farm-Fresh
✅Residue / Chemicals Free
✅USDA, NPOP Certified
✅GLOBAL GAP CERTIFIED
✅Origin: Grown in Andhra Pradesh, Telangana, Tamil Nadu, states of India.
✅Flavour: Exceptionally sweet, rich and juicy flavor.
✅Texture: Lusciously Smooth, Fibre-Free, dripping, soft texture
✅Taste: Sweet, Tangy, Juicy Taste
✅Skin: Thin, Smooth, Delicate skin
✅Skin Color: The Skin color of Cheruku Rasalu Mangoes is green to greenish-yellow before ripening. The skin of the Cheruku Rasalu Mangoes after ripening becomes golden-yellow with a red tinge near the stalk. It may develop reddish hues on the sun-exposed side.
✅Size: Cheruku Rasalu Mangoes are larger than Chinna Rasalu Mangoes.
✅Shape: cRasalu Mangoes are medium-sized and oblong-shaped.
✅Pulp-To-Seed Ratio: Extremely Higher
✅Seed: Large, flat seed, oblong
✅Sweetness and Juiciness Level: Cheruku Rasalu Mangoes have intense, extreme sweetness and exorbitant juice content.
✅Flesh: A Creamy, Juicy, Fibreless, Aromatic Flesh, and it easily melts in Your Mouth. After ripening, the flesh color becomes soft, sweet, and juicy deep orange pulp when ripe.
✅Aroma: A Distinctive, Pleasant, and Unique Aroma
✅Feel/Touch: The Cheruku Rasaalu Mangoes, after ripening, feel slightly soft when gently pressed, but they are not mushy or overly soft.
✅Look/Appearance: The Cheruku Rasaalu Mangoes, after ripening, show/develop smooth, waxy skin. Mangoes with wrinkles, dents, or blemishes should be avoided.
✅History, Legacy, and Significance: Cheruku Rasalu Mangoes have a rich, significant cultural history, legacy in Andhra Pradesh and Telangana. Chinna Rasalu, particularly grown around Nuzvid, Andhra Pradesh. Rasalu Mango varieties are a vital part of cultural events, ceremonies, summertime, local traditions, and festivals. in Andhra Pradesh and Telangana.
✅Culinary Uses: Fresh Rasalu Mangoes are directly consumable to enjoy their rich, sweet flavor. Rasalu Mangoes are also used to make desserts, sweet dishes like cakes, ice-creams, custards, etc. Fresh Rasalu Mangoes are also used to make curries, savory dishes, Pickles, Jams, and Chutneys etc.
✅Health benefits of Rasalu Mangoes: To prevent and fight against eye problems, heart diseases, and cancer. It boosts energy/immunity. Thirst is quenched, keeping you hydrated. Those who want to lose weight should not eat mangoes as they have a higher sugar level. Chinna Rasalu mangoes are a good source of Vitamin A, Vitamin C, dietary fiber, and antioxidants. Cheruku Rasalu Mangoes are mainly used to make mango juice and shakes.
✅Harvest Season: Rasalu Mangoes are mainly harvested between April to June.
✅Shelf Life: Rasalu Mangoes, especially Chinna Rasalu Mangoes, have a shorter shelf life.
✅How to identify a Rasalu Mango?
Answer: Cheruku Rasalu Mangoes are easily identifiable by their medium to larger fruit size, sweetness, juiciness, oblong shape, green-yellow mix skin before ripening, and vibrant yellow skin color and deep orange color pulp when ripe. So Rasalu Mangoes can be easily identified based on Shape, Color, Size, Flavor, Texture, Smell, Feel, Look, etc. parameters.
PACKAGING DETAILS OF CHERUKU-RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (400 BOXES)
✅Net weight:- 2.7 kg per box, approx.
✅Gross weight:- 3.1 kg per box, approx.
✅Size of Mango:- 220 + gm to 260+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
PACKAGING DETAILS OF JUMBO-RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight:- 3.5 kg per box, approx.
✅Gross weight:- 4 kg per box, approx.
✅Size of Mango:- 290+ gm to 350+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
GLOBAL GAP CERTIFICATE
MANGONET REGISTRATION
HOT-WATER TREATMENT (HWT) CERTIFICATE / REPORT
IRRADIATION CERTIFICATE / REPORT
VAPOUR HEAT TREATMENT (VHT) CERTIFICATE / REPORT
LAB TEST ( MRL )
NPOP CERTIFICATE
PHYTO CERTIFICATE
CERTIFICATE OF ORIGIN (COO)
SGS INSPECTIONS CERTIFICATE
HEALTH CERTIFICATE
ETC.
(below all are clickable links)
● Indian Mangoes for the Netherlands
●GI Tagged, Alphonso, Kesar, Badami Mangoes by Sea & Air - Worldwide Supply
●Alphonso, Kesar, Badami, etc. Mangoes for USA, Canada, LATAM by Sea & Air
●Alphonso, Kesar, Badami, etc. Mangoes for the UK, Europe, Russia by Sea & Air
●Alphonso, Kesar, Badami, etc. Mangoes for South Korea, Japan, China by Sea &Air
●Alphonso, Kesar, Badami, etc. Mangoes for Australia, New Zealand by Sea & Air
● Alphonso Kesar Badami, Banganapalli Mangoes for Bahrain, GCC by Sea & Air
● Alphonso Kesar Badami, Banganapalli Mangoes for Kuwait, GCC by Sea & -Air
● Alphonso Kesar Badami, Langra, Banganapalli Mangoes for UAE, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Qatar, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Saudi Arabia, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Oman, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Iraq, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Iran, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Uzbekistan, GCC by Sea & Air
● Alphonso, Kesar, Badami Mangoes for Asia, Gulf, Iran, Iraq, CIS, Russia, EU
● Himayat, Imam Pasand, Himam Pasand Mangoes for USA, Canada LATAM by Sea & Air
● Himayat, Imam/Himam Pasand, Mangoes for Australia, New Zealand by Sea & Air
● Himayat, Imam Pasand, Himam Pasand Mangoes for S. Korea, Japan, China by Sea & Air
● Himayat, Imam/Himam Pasand Mangoes for UK, Europe (EU, EEU), Russia by Sea & Air
● Himayat, Imam/Himam Pasand Mangoes for Asia, Gulf, GCC, Iran, Iraq, CIS by Sea & Air
● Himayat, Imam Pasand, Himam Pasand Mangoes for Asian Countries by Sea & Air
● Rasalu, Chinna, Pedda, Cheruku Rasalu Mangoes for USA Canada by Sea & Air
● Chinna, Pedda, Cheruku Rasalu Mangoes for Australia, New Zealand by Sea-Air
Registration of Mango Orchards/Farms, Packhouses, Irradiation Centers, Exporters, Vendors, etc., at the competent authority/department of the Government of India.
Proper updation, Proper Record Keeping & Tracking, Maintenance, Examination of the Orchards/Farms, and Packhouses. It is thus ensured that all the Farms/Orchards, Packhouses, Irradiation Centers, Exporters, etc., supply chain entities are registered as per the mandatory recognition system/rules, and in accordance with the inevitable compliances as per the importing country's updated norms.
Export Consignment Creation, Export Lot Creation, supply declaration by Farms, Export declaration by Exporters, Packhouse(s), Packing details submission, application for Phyto-Sanitary Certificate, visit of Quarantine Inspectors from the importing country's relevant department. as per the Compliance Guidelines issued by the Importing country.
Harvesting of green mangoes at the proper stage using mango harvesters/Mango Fruit Nets.
Receipt of the Farm-Fresh Mangoes (raw material) at the designated Packhouse.
De-sapping of collected Farm-Fresh Mangoes.
Washing of collected Farm-Fresh Mangoes.
then IRRADIATION Treatment of collected Farm-Fresh Mangoes.
The Farm-Fresh Mangoes harvested from the registered Farms/Orchards for export to the USA are Irradiated with a minimum absorbed dosage of 400 Grays at the approved and certified Irradiation treatment facility using Cobalt-60.
It is ensured under the supervision of a highly skilled, trained workforce and Quarantine Inspector stationed from the USA, as per export shipment plans, the source, set-up, workforce and equipment used for pest removal/mitigation treatments are certainly, safely and effectively irradiating the commodities to the specifications that are required for the targeted pests.
Drying
Sorting & Grading
Weighment
Packing & Coding
Palletisation
Storage (Cold Storage) at the recommended temperature and relative Humidity.
Pre-cooling of Reefer Container and its checking to ensure the same.
Then stuffing of the palletized cargo on from Cold Storage into the reefer container maintained at the similar level temperature and humidity levels.
Vessel Loading ( Sea & Air)
Dispatch of all the Shipping Documents complying the import customs clearance at US Import port under US Customs, CBP, USDA and other partner government agencies (PGA) applicable.
The Plant Health and Bio-security Directorate, Canadian Food Inspection Agency, CANADA has much earlier approved the export of India Origin Fresh Bananas, Mangoes, Pomegranates, Custard Apples and Okra for entry into Canada subject to compliance with certain conditions.
The Fresh Fruit and Vegetables (FFV) imported into Canada are regulated, and governed by The Canadian Food Inspection Agency (CFIA).
We understand the Buyer's requirements to supply the products complying Canada Agricultural Products Act.
We supply and export Fresh Mangoes, complying with D-95-08 The Plant Protection Import Requirements for Fresh Fruit, Fresh Fruit and Vegetable Regulations for Importing into Canada.
Licensing and Arbitration Regulations, Plant Protection Act and Regulations
Automated Import Reference System (AIRS) is a tool that shows the import requirements for Canadian Food Inspection Agency (CFIA) regulated commodities. AIRS information is updated frequently. So before supplying, exporting any Food or edible items to Canada, we as Supplier, Exporter and our Canadian Clients do verify AIRS to ensure and prepare to comply with the import requirements for Canadian Food Inspection Agency (CFIA) regulated commodities.
We ensure that our Canadian Clients have valid/active The Safe Food for Canadians (SFC) License issued by the Canadian Food Inspection Agency (CFIA) as per The Safe Food for Canadians Act (SFCA) and The Safe Food for Canadians Regulations (SFCR).
If not then Canadian Buyers at least must have a Dispute Resolution Corporation (DRC) certificate (or an exemption letter when handling small volumes).
We ensure that our Canadian buyers are registered and have membership with the Fruit and Vegetable Dispute Resolution Corporation (DRC).
The import of Fresh Fruit and Vegetables (FFV) into Canada is regulated, governed by The Canadian Food Inspection Agency (CFIA) and we as supplier, exporter and our esteemed Canadian Buyers both do obey and follow the norms laid down by CFIA.
Certain imported fruits or vegetables like Farm-Fresh Mangoes require additional requirements from other Canadian regulations, such as the Plant Protection Act and Regulations, where a phytosanitary certification or an import permit may be required. We provide PhytoSanitary Certificate along with the Shipping Documents to our Canadian Importers as per their parameters and demand.
We follow Packaging and Labelling norms as prescribed in the Consumer Packaging and Labelling Act and Regulations and approved by the Canadian Importer.
We endeavour to ensure every standard of packaging, labelling and other requirements as per the Canadian Import Requirements to make a hassle-free purchase experience for our esteemed Clients in Canada.
We request all our Canadian Clients to Prepare Your Preventive Control Plans in advance while they decide to import Farm Fresh Mangoes from India.
Indeed we as a Supplier, Exporter from India work hands-in-hand with our Canadian Clients in order to ensure that our Canadian Buyers surely meet the general import requirements for importing food and the preparation of their preventive control plan, as per Importing Food: A Step by Step Guide.
As of date or till now there are no such specific requirements of pre-shipment treatments like Hot Water Treatment (HWT), Vapour Hot Treatment (VHT), or Irradiation Treatment required or asked by the Canadian Food Inspection Agency (CFIA), The Plant Health and Bio-security Directorate, Canadian Food Inspection Agency, CANADA.
Container size: 40 Feet High Cube (HC) REEFER Container.
Minimum Order Quantity for Sea Shipment Order: 1 x 40 FT HC REEFER Container.
Type of Packing: Corrugated Fibre Board Boxes(CFB) .
Material used for Boxes: CFB.
Ply of CFB Box: 5 ply boxes as per requirements.
Material used to pack Mangoes inside the (CFB) boxes:
Shredded papers,
Tray Packing,
Packing with Fruit Foam Nets [ which is also called as EPE (expanded polyethylene) Fruit Foam Net ]
Supply Quantity available/possible: 100mt per week or even more in season.
Temperature and other settings inside 40 FT HC Reefer Container:
(a) Temperature: +11°C to +14 °C [ temperature can be set + 17 °C depending upon the shipment details ]
(b) Relative Humidity: 85% to 95%
(c) Ventilation Settings CMH (cubic meters per hour): 25 to 30 CMH
(d) Dehumidification (max. relative humidity setting): OFF
Shelf Life of Fresh GI Tagged / Registered, Original, Authentic, Residue / Chemicals Free, Calcium-Carbide Free, Farm-Fresh RASALU- Chinna Rasalu (Chinna-Rasamulu) / Nuziveedu Rasalu, Pedda Rasalu, Cheruku Rasalu Mangoes for the USA, Canada, and LATAM Countries By Sea supplied, exported by A-1 OVERSEAS
15+ days after harvesting and can be extended up to 35+ days using AMAP & CAP.
AMAP & CAP:
Active Modified Atmosphere Packaging (AMAP).
Application of Controlled Atmosphere Packaging (CAP)
(i) The Shelf Life of fresh fruits and vegetables is not only dependent on the temperature but also on the packing style, method, etc.
(ii) We are implementing all such practices starting from the washing, and packing of the fresh produce till it gets stuffed into the reefer container from cold storage.
(iii) We are using Active Modified Atmosphere Packaging (AMAP). Application of Controlled Atmosphere Packaging (CAP) methods in our fruit exports complying with international standards.
(iv) In short apart from temperature there are so many other things that we meticulously take care of to ensure the safe delivery of perishable items to our clients' hands at the destinations.
Use of CA: We use CA (Controlled Atmosphere) Reefer Container whenever possible and available.
Each mango fruit is packed/enclosed in a clean, white, soft, expandable and netted-type polystyrene (EPE) sleeve i.e. Fruit Foam Nets/EPE Nets to prevent bruising before packing in a box.
The mangoes are packed in insect-proof and ventilated boxes as per the standards compliance to the USDA or USA norms. All the ventilator openings of the box are covered with an insect-proof screen of a minimum of 30 meshes per linear inch and all the sides of the box are sealed with adhesive tape to prevent any entry of pests. Complying with the Animal & Plant Health Inspection Service (APHIS) norms.
Packing Material Quality: We use only Food-Grade packing material for packing Farm-Fresh Mangoes.
Dimension of Corrugated Box: Corrugated boxes with the dimensions of 370 X 275 X 90 mm is used for packing export mangoes, as approved, and recommended by USDA-APHIS.
Marking on the Boxes:
Each box is preprinted or affixed with a label as specified (refer to Addendum-5 of SOPs for packing house facility), and duly approved by the USDA-APHIS.
The labels have markings/details on the left-half side indicating data about the Production Unit Code Number (PUC), Packinghouse Code Number (PHC), Date of Packing, and Lot Number, etc.
PACKAGING DETAILS OF RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (400 BOXES)
✅Net weight:- 2.7 kg per box, approx.
✅Gross weight:- 3.1 kg per box, approx.
✅Size of Mango:- 220 + gm to 260+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
PACKAGING DETAILS OF JUMBO-RASALU MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 3PLY-5 PLY TOP-BOTTOM STYLE (TELESCOPIC) CORRUGATED LAMINATED ISO CERTIFIED BOX. AND 5 PLY REGULAR SLOTTED CONTAINER (RSC) i.e., FLIP TYPE CORRUGATED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight:- 3.5 kg per box, approx.
✅Gross weight:- 4 kg per box, approx.
✅Size of Mango:- 290+ gm to 350+ gm, approx.
✅Fruits:- 10-12 mangoes in a box, approx.
Minimum Quantity of Air Shipments of Fresh Mangoes: 1200 Kg [ because minimum size of ULD is this much as per IATA ULD Regulations (ULDR) ]
Type of Mode: using ULD (Unit Load device)
LD-2 Unit Load Device Specifications:
a) IATA ULD code: DPE contoured container
b) Prefixes: APA, DPA, and forkable DPN
c) Rate class: Type 8D
d) Description: Half-width lower hold container with one angled side. Door is either canvas or solid.
e) Suitable for 747, 767, 777, 787 lower hold
f) Door opening: 44 x 60-in (112 x 152-cm)
g) Maximum gross weight: 1,225 kg (2,700 lb)
h) Tare weight: 92 kg (203 lb)
i) AS1825 volume: 3.5 m3 (124 ft3)
j) Boeing volume: 3.5 m3 (124 ft3)
Other ULD wise capacities possible for Air Shipment of Fresh Mangoes-
LD-1 Unit Load Device - 1,588 kg
LD-3 Unit Load Device - 1,588 kg
LD-4 Unit Load Device - 2,449 kg
LD-6 Unit Load Device - 3,175 kg
LD-7 Unit Load Device - 4,626 kg
Why ULD is used for Air Shipment of Mangoes: It is because being sensitive, highly delicate products Fresh Mangoes need to be carried by Air (Flight) without any contamination, damage, spoilage.
Type of Packing of Fresh Mangoes: Corrugated Fibre Board (CFB) Boxes.
Material used for Boxes: CBF.
Ply of CFB Box: 5 ply boxes as per requirements.
Material used to pack Mangoes inside the (CFB) boxes:
i) Shredded papers,
ii) Tray Packing,
iii) Packing with Fruit Nets.
Supply Quantity available/possible: 100 mt per week or even more in season.
Additional Box Dimension AND Nos. of Mangoes Fruits / Box combination that maybe used as per demand complying all the norms:
225 x 170 x 90 (mm) for packing 6 Nos. / Box
225 x 225 x 90 (mm) for packing 9 Nos. / Box
320 x 230 x 90 (mm) for packing 12 Nos. / Box
390 x 225 x 90 (mm) for packing 15 Nos. / Box
460 x 250 x 90 (mm) for packing 18 Nos. / Box
Box dimensions for USA Mangoes export shipment 370 x 275 x 90 (mm) (Approved by USDA-APHIS)
We supply, export FARM-FRESH MANGOES (Alphonso, Kesar, Badami (Banganapalle), Himayat, Rasalu, etc. only i.e. the Mangoes which are sourced from Farms and not from any Market / Mandi. This gives our supplied Mangoes more shelf life till they reach the end consumers in the destination countries of Asia, the Gulf, Iran, Iraq, Russia, the EU, and EEU.
Appemidi Mango
Banaganapalle Mangoes
Banaras Langda (Langra) Aam (Mango)
Alphonso Mango (Devgad, Ratnagiri & Kokan-Thane )
Gaurjeet Mango of Uttar Pradesh
Gir Kesar Mango
Goa Hilario Mango (Manghilar or Mangilar/Mangilal)
Goa Mankurad Mango
Goa Mussarat Mango (Monserrate, Musharad)
Kari Ishad Mango
Kuttiattoor Mango (Kuttiattoor Manga)
Malda Fazli Mango
Malda Khirsapati (Himsagar) Mango
Malda Laxman Bhog Mango
Mango Malihabadi Dusseheri
Marathwada Kesar Mango
Rajapalayam Mangoes
Rangkuai Mango
Rataul Mango
Rewa Sunderja Mango
Rewa Sunderja Mango
Salem Mango
Shivneri Hapus Mango
U.P. Chausa Mango
Contact us now to book your Air or Sea Shipment of delightful Farm-Fresh Mangoes.