A-1 OVERSEAS is the trustworthy, leading and top-most supplier, exporter of HIMAYAT / Imam Pasand / Himam Pasand / Hamam Mangoes for Asian Countries via Sea & Air mode.
Contact us now to book your Air or Sea Shipment of delightful Farm-Fresh Mangoes.
✅Scientific Name: Mangifera Indica (used for all mango varieties.
✅Naturally Ripened
✅Carbide Free
✅Delicious Test
✅Gi Tag Certified
✅Hand Picked
✅Organic
✅Conventionally Grown
✅Authentic Farm-Fresh
✅Residue / Chemicals Free
✅USDA, NPOP Certified
✅GLOBAL GAP CERTIFIED
✅Origin: Grown In Andhra Pradesh, Telangana, Tamil Nadu
✅Flavour: Rich, Sweet Flavour
✅Texture: Smooth
✅Taste: Aromatic and Subtle Citrus Undertone
✅Skin: Thin, Which Increases Pulp Content in Mango Fruit.
✅ Skin Color: The Skin color of Himayat Mangoes is greenish-yellow before ripening. The skin of the Himayat Mangoes after ripening becomes golden-yellow with a red tinge near the stalk.
✅Size: Usually Larger, Weighing Per Fruit 300+ Grams, usually approx.
✅Shape: elongated
✅Pulp-To-Seed Ratio: High
✅Seed: Smaller
✅Sweetness Level: Intense
✅Flesh: A Creamy, Juicy, Fibreless Flesh, and it easily melts in Your Mouth. After ripening flesh color becomes yellow.
✅Aroma: A Distinctive, Pleasant and Irresistible Aroma
✅History, Legacy, And Significance: They Were First Grown and cherished in the Gardens of the Nawabs of Hyderabad. Himayat Mangoes Were a Favourite for the Nizams of Hyderabad, i.e., in the Royal Family of the State. In Some Parts of South India, Himayat Mangoes Are Also Recognized As "King of Mangoes".
✅Culinary Uses: Fresh Himayat Mangoes are directly consumable to enjoy their rich, sweet flavor. Himayat Mangoes are also used to make desserts, sweet dishes like cakes, ice-creams, custards, etc. Fresh Himayat Mangoes are also used to make curries.
✅Health benefits of Himayat Mangoes: To prevent and fight against eye problems, heart diseases, cancer. It boosts energy/immunity. Thirst is quenched, keeping you hydrated. Those who want to lose weight should not eat the mangoes as tey have a higher sugar level.
✅Harvest Season: Himam Pasand, i.e., Himayat Mangoes, are mainly harvested between April to June.
✅Shelf Life: Himayat Mangoes have good sustainability and a longer shelf life than other mango varieties.
✅How to identify a Himayat Mango?
Answer: Himayat Mangoes are easily identifiable by their larger fruit size, elongated shape, green-yellow mix skin before ripening, and yellow skin color when ripe. Creamy sweet flavor, aromatic flesh with a slightly citrusy note.
PACKAGING DETAILS OF HIMAYAT MANGOES FOR AIR SHIPMENT:
✅PACKING BOX:- 5 PLY CARRUGATED LAMINATED ISO CERTIFIED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight = 3.5 kg per box, approx.
✅Gross weight = 4 kg per box, approx.
✅Size of Mango = 300+ gm to 350+ gm, approx.
✅Fruits = 8-10 manoes in a box, approx.
✅Box = 5mm ply Corrugated box
GLOBAL GAP CERTIFICATE
MANGONET REGISTRATION
HOT-WATER TREATMENT (HWT) CERTIFICATE / REPORT
IRRADIATION CERTIFICATE / REPORT
VAPOUR HEAT TREATMENT (VHT) CERTIFICATE / REPORT
LAB TEST ( MRL )
NPOP CERTIFICATE
PHYTO CERTIFICATE
CERTIFICATE OF ORIGIN (COO)
SGS INSPECTIONS CERTIFICATE
HEALTH CERTIFICATE
ETC.
List of Asian Countries where HIMAYAT / Imam Pasand / Himam Pasand / Hamam Mangoes and other Indian mango varieties are being regularly exported, supplied by A-1 OVERSEA via Sea and Air mode.
China
Indonesia
Pakistan
Bangladesh
Japan
Philippines
Vietnam
Iran
Turkey
Thailand
Myanmar
South Korea
Iraq
Afghanistan
Yemen
Uzbekistan
Malaysia
Saudi Arabia
Nepal
North Korea
Syria
Sri Lanka
Kazakhstan
Cambodia
Jordan
United Arab Emirates
Tajikistan
Azerbaijan
Israel
Laos
Turkmenistan
Kyrgyzstan
Singapore
Lebanon
State of Palestine
Oman
Kuwait
Georgia
Mongolia
Qatar
Armenia
Bahrain
Timor-Leste
Cyprus
Bhutan
Maldives
Brunei
Dependencies or other territories/countries. China in this case.
Taiwan
Hong Kong
Macao
(below all are clickable links)
● Indian Mangoes for the Netherlands
●GI Tagged, Alphonso, Kesar, Badami Mangoes by Sea & Air - Worldwide Supply
●Alphonso, Kesar, Badami, etc. Mangoes for USA, Canada, LATAM by Sea & Air
●Alphonso, Kesar, Badami, etc. Mangoes for the UK, Europe, Russia by Sea & Air
●Alphonso, Kesar, Badami, etc. Mangoes for South Korea, Japan, China by Sea &Air
●Alphonso, Kesar, Badami, etc. Mangoes for Australia, New Zealand by Sea & Air
● Alphonso Kesar Badami, Banganapalli Mangoes for Bahrain, GCC by Sea & Air
● Alphonso Kesar Badami, Banganapalli Mangoes for Kuwait, GCC by Sea & -Air
● Alphonso Kesar Badami, Langra, Banganapalli Mangoes for UAE, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Qatar, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Saudi Arabia, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Oman, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Iraq, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Iran, GCC by Sea & Air
● Alphonso Kesar Badami Langra Banganapalli Mangoes for Uzbekistan, GCC by Sea & Air
● Alphonso, Kesar, Badami Mangoes for Asia, Gulf, Iran, Iraq, CIS, Russia, EU
● Himayat, Imam Pasand, Himam Pasand Mangoes for USA, Canada LATAM by Sea & Air
● Himayat, Imam/Himam Pasand, Mangoes for Australia, New Zealand by Sea & Air
● Himayat, Imam Pasand, Himam Pasand Mangoes for S. Korea, Japan, China by Sea & Air
● Himayat, Imam/Himam Pasand Mangoes for UK, Europe (EU, EEU), Russia by Sea & Air
● Himayat, Imam/Himam Pasand Mangoes for Asia, Gulf, GCC, Iran, Iraq, CIS by Sea & Air
● Himayat, Imam Pasand, Himam Pasand Mangoes for Asian Countries by Sea & Air
USA: 250 to 300 gm
Middle East (GCC) Countries: 200 to 250 gm
United Kingdom: 250 to 300 gm
Netherlands & Germany: 250 to 300 gm
Japan: 300 to 400 gm
Australia: 250 to 300 gm
New Zealand: 250 to 300 gm
China: 250 to 300 gm
HWT: Hot Water Treatment
VHT: Vapour heat treatment
Irradiation Treatment
these treatments are carried out as per the destination country's protocol, guidelines.
Container size: 40 Feet High Cube (HC) REEFER Container.
Minimum Order Quantity for Sea Shipment Order: 1 x 40 FT HC REEFER Container.
Type of Packing: Corrugated Fibre Board (CFB) Boxes.
Material used for Boxes: CBF.
Ply of CFB Box: 3 to 5 ply boxes as per requirements.
Material used to pack Mangoes inside the (CFB) boxes:
Shredded papers,
Tray Packing,
Packing with Fruit Foam Nets [ which is also called as EPE (expanded polyethylene) Fruit Foam Net ]
Supply Quantity available/possible: 100mt per week or even more in season.
Temperature and other settings inside 40 FT HC Reefer Container:
(a) Temperature: +11°C to +14 °C [ temperature can be set + 17 °C depending upon the shipment details ]
(b) Relative Humidity: 85% to 95%
(c) Ventilation Settings CMH (cubic meters per hour): 25 to 30 CMH
(d) Dehumidification (max. relative humidity setting): OFF
Shelf Life of Fresh HIMAYAT / Imam Pasand / Himam Pasand / Hamam Mangoes for Asian Countries By Sea & By AIR supplied, exported by A-1 OVERSEAS: 15+ days after harvesting and can be extended up to 35+ days using AMAP & CAP.
AMAP & CAP:
Active Modified Atmosphere Packaging (AMAP).
Application of Controlled Atmosphere Packaging (CAP)
(i) The Shelf Life of fresh fruits and vegetables is not only dependent on the temperature but also on the packing style, method, etc.
(ii) We are implementing all such practices starting from the washing, and packing of the fresh produce till it gets stuffed into the reefer container from cold storage.
(iii) We are using Active Modified Atmosphere Packaging (AMAP). Application of Controlled Atmosphere Packaging (CAP) methods in our fruit exports complying with international standards.
(iv) In short apart from temperature there are so many other things that we meticulously take care of to ensure the safe delivery of perishable items to our clients's hands at the destinations.
Use of CA: We use CA (Controlled Atmosphere) Reefer Container whenever possible and available.
✅PACKING BOX:- 5 PLY CARRUGATED LAMINATED ISO CERTIFIED BOX
✅MOQ :- 1200 KG (300 BOXES)
✅Net weight = 3.5 kg per box, approx.
✅Gross weight = 4 kg per box, approx.
✅Size of Mango = 300+ gm to 350+ gm, approx.
✅Fruits = 8-10 manoes in a box, approx.
✅Box = 5mm ply Corrugated box
Minimum Quantity of Air Shipments of Fresh Mangoes: 1200 Kg [ because minimum size of ULD is this much as per IATA ULD Regulations (ULDR) ]
Type of Mode: using ULD (Unit Load device)
LD-2 Unit Load Device Specifications:
a) IATA ULD code: DPE contoured container
b) Prefixes: APA, DPA, and forkable DPN
c) Rate class: Type 8D
d) Description: Half-width lower hold container with one angled side. Door is either canvas or solid.
e) Suitable for 747, 767, 777, 787 lower hold
f) Door opening: 44 x 60-in (112 x 152-cm)
g) Maximum gross weight: 1,225 kg (2,700 lb)
h) Tare weight: 92 kg (203 lb)
i) AS1825 volume: 3.5 m3 (124 ft3)
j) Boeing volume: 3.5 m3 (124 ft3)
Other ULD wise capacities possible for Air Shipment of Fresh Mangoes-
LD-1 Unit Load Device - 1,588 kg
LD-3 Unit Load Device - 1,588 kg
LD-4 Unit Load Device - 2,449 kg
LD-6 Unit Load Device - 3,175 kg
LD-7 Unit Load Device - 4,626 kg
Why ULD is used for Air Shipment of Mangoes: It is because being sensitive, highly delicate products Fresh Mangoes need to be carried by Air (Flight) without any contamination, damage, spoilage.
Type of Packing of Fresh Mangoes: Corrugated Fibre Board (CFB) Boxes.
Material used for Boxes: CBF.
Ply of CFB Box: 3 to 5 ply boxes as per requirements.
Material used to pack Mangoes inside the (CFB) boxes:
i) Shredded papers,
ii) Tray Packing,
iii) Packing with Fruit Nets.
Supply Quantity available/possible: 100mt per week or even more in season.
Box Dimension AND Nos. of Mangoes Fruits / Box:
225 x 170 x 90 (mm) for packing 6 Nos. / Box
225 x 225 x 90 (mm) for packing 9 Nos. / Box
320 x 230 x 90 (mm) for packing 12 Nos. / Box
390 x 225 x 90 (mm) for packing 15 Nos. / Box
460 x 250 x 90 (mm) for packing 18 Nos. / Box
Box dimensions for USA Mangoes export shipment 370 x 275 x 90 (mm) (Approved by USDA-APHIS)
Appemidi Mango
Badami Mangoes
Banganapalli / Banganapalle Mangoes
Banaras Langda (Langra) Aam (Mango)
Alphonso Mango (Devgad, Ratnagiri & Kokan-Thane )
Gaurjeet Mango of Uttar Pradesh
Gir Kesar Mango
Goa Hilario Mango (Manghilar or Mangilar/Mangilal)
Goa Mankurad Mango
Goa Mussarat Mango (Monserrate, Musharad)
Himayat Mangoes (Imam Pasand / Himam Pasand Mangoes)
Kari Ishad Mango
Kuttiattoor Mango (Kuttiattoor Manga)
Malda Fazli Mango
Malda Khirsapati (Himsagar) Mango
Malda Laxman Bhog Mango
Mango Malihabadi Dusseheri
Marathwada Kesar Mango
Rajapalayam Mangoes
Rangkuai Mango
Rataul Mango
Rasalu Mangoes
Rewa Sunderja Mango
Rewa Sunderja Mango
Salem Mango
Shivneri Hapus Mango
U.P. Chausa Mango
Other popular Mangoes varieties from India
Totapuri
Dasheri
Vanraj
Malgova
Suvarnarekha
Ambika
Pre Harvest and Post-Harvest Operations, Procedures, Protocols strictly followed by A-1 OVERSEAS for Sea Shipments of Farm-Fresh Mangoes.pdfWe supply, export FARM-FRESH MANGOES (Alphonso, Kesar, Badami, Banganapalli / Banganapalle, etc. only i.e. the Mangoes which are sourced from Farms and not from any Market / Mandi. This gives our supplied Mangoes more shelf life till they reach the end consumers in the destination countries of Asia, the Gulf, Iran, Iraq, Russia, the EU, and EEU.
The most important step which is often neglected, ignored and unnoticed is highly superintended, worked out by us to ensure the safe, non-spoiled delivery to the end-consumers of Mangoes in foreign destinations. Advance Fruit (Mango) Pluckers are used to carefully pluck the Mangoes from Trees. It prevents unnecessary damage, scratches, spoiling, and spots on the mangoes.
After completion of all the necessary treatments (Hot Water Treatment, Vapor Hot Treatment, Irradiation Treatment) for the destination countries as per their laid down compliances then the stage comes for Ripening of Mangoes in a Ripening Chamber.
It needs to be understood that Indian Mangoes are harvested and available for treat when summer season is ongoing in the country. During the summer season (March to May approx) the average temperature across India is 28°C to 46°C approx. Therefore, the raw/un-ripened mangoes harvested from trees get easily ripened at ambient room temperature (28°C to 46°C approx.) during the summer season in India.
Now most of the countries during the March-June months don’t have ambient hot temperatures even from 22°C to 30°C.
If mangoes do not get sufficient hot ambient temperature, then they will take a long time to ripe and in some cases they even will not ripe after reaching the destination countries.
Also, consumers, mango lovers do not have that much time and patience at the destination countries to keep the mangoes in their houses and keep a watch on the mangoes and wait for 1 or more weeks.
So what is the solution to overcome these problems ?
Answer: Artificial accelerated ripening is the only solution.
Therefore, it becomes inevitable to make the mangoes undergo accelerated ripening in the Ripening Chamber, at a certain percentage depending on the destination region’s climate and temperature.
This type of ripening is an artificial ripening which is also called accelerated ripening.
Such ripening methods are approved by the Agriculture Department of the Government of India and also approved, and accepted by the Agriculture, Phyto, and Food Departments of importing/destination countries countries.
Now everybody who is in the supply chain of mangoes till the end consumer level must understand that mangoes reaching overseas destinations have already gone through an accelerated ripening process. So the chances of some irregularities and abnormalities in the regular, natural ripening process of mangoes can not be denied.
We take meticulous and utmost care during each and every step from harvesting, sorting, grading, treatments, and ripening, till packing and dispatch/departure of mangoes. But then too we or anybody else can not cut and check every mango we are dispatching to overseas destinations. We can see only the outer surface of fruits and we try to keep the mangoes free from any kind of decay, or damage.
But as mangoes have already undergone the accelerated, artificial ripening at origin, after they reach the overseas destination locations, the possibilities of some mangoes developing and displaying signs/symptoms of decay, discoloration, russet spotting, etc. and later on, confirming these things cannot be denied.
The natural ripening during ambient room temperature of 25°C to 30°C takes 8-12 days approx., to ripen the mangoes here in India during the summer season. In artificial, accelerated ripening we bring down this ripening time from 8-12 days to 2-4 days max. So once these mangoes reach the overseas destination the end consumers can have immediate ready-to-eat fresh mangoes in front of them. This is the only way we can ensure a continuous supply of ready-to-eat mangoes for overseas consumers till June.
The harvested raw/un-ripened mangoes which take 7-12 days to get ripened naturally without any external aid by themselves, become ripened within 2-4 days by using artificial ripening.
So definitely, some mangoes fruits may/do not sustain this accelerated ripening and they can become decayed, and rotten after reaching the destination, which they do not show any such symptoms when we are packing them at the final stage. So, nobody can give, assure, guarantee 100% recovery of mangoes after reaching the destinations, without any rejections. We try, aim, and target 100% recovery without any rejection at the destination but some smaller, little percentage should be accepted as inevitable outcome because of the procedures behind, through which mangoes were already undergone before reaching the destinations.
This is the regular process in mangoes supply and export across the world.
If any customer wants mangoes without this artificial, accelerated ripening, then also we are ready to supply and export raw, un-ripened mangoes completing the requisite treatments as per compliance for the given overseas destinations.
If any customer wants Naturally Ripened Yellow Colored Mangoes without this artificial, accelerated ripening, then also we are ready to supply and export raw, un-ripened mangoes completing the requisite treatments as per compliances for the given overseas destinations. But to export yellow-colored naturally ripened mangoes take a much longer time (2-3 weeks approx.) after order confirmation.
Alphonso Mangoes Fruits & Trees- supplied, exported by A-1 OVERSEAS.pdf(please see above pdf)
Marathwada Kesar Mangoes & Trees- supplied, exported by A-1 OVERSEAS.pdf(please see above pdf)
Badami Banganpalle Mangoes Fruits, Trees - supplied, exported by A-1 OVERSEAS.pdf(please see above pdf)
Afghanistan
Armenia
Azerbaijan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Cyprus
Georgia
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Largest part of Russia
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Timor-Leste
Largest part of Turkey
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Algeria,
Bahrain,
Comoros,
Djibouti,
Egypt,
Iraq,
Jordan,
Kuwait,
Lebanon,
Libya,
Mauritania,
Morocco,
Oman,
Palestine,
Qatar,
Saudi Arabia,
Somalia,
Sudan,
Syria,
Tunisia,
United Arab Emirates,
Yemen.
Switzerland, the United Kingdom (UK) and other countries of the EU (European Union) as below
Austria,
Belgium,
Bulgaria,
Croatia,
Republic of Cyprus,
Czech Republic,
Denmark,
Estonia,
Finland,
France,
Germany,
Greece,
Hungary,
Ireland,
Italy,
Latvia,
Lithuania,
Luxembourg,
Malta,
Netherlands,
Poland,
Portugal,
Romania,
Slovakia,
Slovenia,
Spain,
Sweden.
The EEA includes EU countries and also Iceland, Liechtenstein and Norway. It allows them to be part of the EU’s single market.
Switzerland is not an EU or EEA member but is part of the single market. This means Swiss nationals have the same rights to live and work in the UK as other EEA nationals.
