INDIA ORIGIN, Premium Quality, Sortex (Sorted) Cleaned, Machine Cleaned, Non-GMO, Organic, Natural, Conventionally Grown Whole, Split and Roasted Blanched Peanuts Supplied, Exported by A-1 OVERSEAS to the Worldwide Customers, Importers
A-1 OVERSEAS is the trusted, leading supplier, exporter of Indian Blanched Peanuts for worldwide importers, customers. We always supply, export top-notch quality products at the lowest, best FOB/CIF Price with prompt, hassle free, uncomplaining and punctual service.
What is Blanched Peanut ? What is Blanched Groundnut ?
Blanched or Blanching is a process of Peeling the outer skin of a given food item.
In the Blanching process, a food item is boiled in water or immersed/dipped in boiled water for a few minutes/seconds/short time intervals to remove its outer skins, to make the food item white, to remove some strong flavors if available, and then immediately plunge/immerse/dip in ice cold water or to put into a quick freezing condition to stop/halt the cooking process instantly. This sudden confrontation of food item(s) to 2 extreme temperatures is also known as the Shocking Treatment of the food item. This makes the outer reddish skin of peanuts loose and it can be easily peeled off. Also, such blanched/peeled peanuts are/maybe further roasted to enhance their taste, texture, and appearance.
Specifications of INDIA ORIGIN, Premium Quality, Sortex (Sorted) Cleaned, Machine Cleaned, Non-GMO, Organic, Natural, Conventionally Grown Whole Blanched Peanuts Supplied, Exported by A-1 OVERSEAS to the Worldwide Customers, Importers:
Product name: Blanched Peanut Kernels, Blanched Groundnut Kernels
HS Code: 20081100
Scientific / Botanical Name: Arachis Hypogaea.
CPO (Counts Per Ounce) Grades: 38/42, 40/45, 40/50, 50/60, 60/70, 80/90
Moisture: 4% max.
Color: White / Creamish White / Brownish – as per Customer Requirements
Cleaning: Sortex Cleaned, Machine Cleaned
Admixture: 1% Max or NIL
Oil Content: 48% – 52% max.
Splits Kernela: 10-15% max.
Shape: Long/ Lengthy, inconsistently Round, ovate/ovoid/oval shape.
Aflatoxin (B1+B2+G1+G2): <4 ppb (TLC Method) OR as per the destination country's requirements.
Imperfect: 4-5% max.
Foreign Matter: 0.1% to NIL
Molds & Live Insects: NIL
With Red Skin (Skinned kernels) : 3-5% max.
Damaged: 0.1% max. to NIL
Taste: Smoother and Milder. Less Sweet & Buttery.
Flavor: Nutty and Buttery Flavor normally and it gets perked when roasted.
Added / Blended Flavor: Salty, Masala, Spicy as per customers's demand.
Texture: Creamy, Smooth
Appearance: super-fine, attractive, neat and clean
Aroma: Nutty and Earthy aroma.
Shelf Life: 6 months to 1 year or more than 1 year approx, when properly, carefully, hygienically stored in a cool (low temperature) and dry place.
Supply availability: throughout the year
Note: The specifications given above are for information purposes only. Actual parameters and their value may vary depending on multiple factors and product maybe supplied as per demanded parameters.
HS CODES of PEANUTS AND PEANUT PRODUCTS (PPP)
Tariff Item HS Code - Item description
1202 30 10 - Groundnuts HPS of seed quality not roasted or cooked
1202 30 90 - Other Groundnuts of seed quality not roasted or cooked
1202 41 10 - Groundnuts in-shell HPS not roasted or cooked
1202 41 90 - Other Groundnuts in-shell not roasted or cooked
1202 42 10 - Shelled Groundnuts kernels, HPS not roasted or cooked
1202 42 20 - Shelled cooked Groundnuts kernels, not roasted or cooked
1202 42 90 - Shelled Groundnuts, not roasted or cooked
2008 11 00 - Groundnuts, otherwise prepared or preserved, whether or not mixed together and whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included . (This includes Peanut Butter)
Export Packaging details of INDIA ORIGIN, Premium Quality, Sortex (Sorted) Cleaned, Machine Cleaned, Non-GMO, Organic, Natural, Conventionally Grown Whole, Split and Roasted Blanched Peanuts Supplied, Exported by A-1 OVERSEAS to the Worldwide Customers, Importers:
Packaging Sizes available:
100gm, 200gm, 250gm, 500gm, 750gm
2/10/15/25/50/500/1000/1250 KgsPackaging Type available: Vacuum Pack, Non Vacuum Pack.
Packaging material available: PP Bags, Jute Bag Bags, BOPP Bags
Vacuum Bag Packing available: 10/12.5/15/20/25/30 Kg Vacuum Bags inside a PP Bag. Usually, 25 kg (55.12 LB) and 12.50 kg (27.56 LB) vacuum bags are used.
Vacuum Box Packing available: 10/15/20/25/30 Kg Vacuum Bags inside a 3ply / 5ply corrugated box/carton Box
Usual quantity of Blanched Peanuts stuffed in a 20 FT and 40 FT HC container: 19- 20 MT in a 20 FT container without pallets and 27-28 MT in a 40 FT HC Container without pallets. This quantity per container may vary depending on the size of the packing selected.
Shipping / Incoterm: CIF, FOB
Usual INSPECTION and Other Important things available for Export of INDIA ORIGIN, Premium Quality, Sortex (Sorted) Cleaned, Machine Cleaned, Non-GMO, Organic, Natural, Conventionally Grown Whole, Split and Roasted Blanched Peanuts Supplied, Exported by A-1 OVERSEAS to the Worldwide Customers, Importers:
3rd Party Inspection by: SGS, Intertek, Bureau Veritas, etc.
Phyto Sanitary Certificate.
CoC (Certificate of Conformity): As per the appointed 3rd party inspection agency by the importing country.
Fumigation: as per the buyer's demand.
Labeling/Branding: as per the buyer's demand.
Health Certificate: stating "Fit For Human Consumption" as per buyer's demand.
3rd Party Inspection Certificate/Report for whole & split Blanched Peanut / Groundnut Kernels Supplied, Exported by A-1 OVERSEAS
Intertek/SGS/Bureau Veritas, etc. 3rd Inspection Reports are provided by A-1 OVERSEAS for the agreed parameters to their customers worldwide.
Health Certificate for whole & split Blanched Peanut / Groundnut Kernels Supplied, Exported by A-1 OVERSEAS
The Health Certificate as Fit for Human Consumption is provided in the shipping documents as per the compliance demand from the destination country.
CoC (Certificate of Conformity) for whole & split Blanched Peanut / Groundnut Kernels Supplied, Exported by A-1 OVERSEAS
CoC (Certificate of Conformity) is provided in the shipping documents as per the compliance demand from the destination country.
Storage Conditions for whole & split Blanched Peanut / Groundnut Kernels Supplied, Exported by A-1 OVERSEAS
Ensure that your storage room is oxygen-free.
The storage area is away from direct light.
Make sure to clean up the space (storage room) as frequently to avoid invasion by different kinds of pests.
Keep storage room is away from water, moisture always.
Keep unused, reserved extra stock of blanched peanuts inside vacuum packing.
We strictly follow and carry out all the laid down procedures for the export of peanut/groundnut kernels by the Agricultural & Processed Food Products Export Development Authority (APEDA), it is a statutory body established by the Government of India and that comes under the Department of Commerce, Ministry of Commerce & Industry, Govt. of India.
Shipping Documents included in the Export Shipments of INDIA ORIGIN, Premium Quality, Sortex (Sorted) Cleaned, Machine Cleaned, Non-GMO, Organic, Natural, Conventionally Grown Whole, Split and Roasted Blanched Peanuts Supplied, Exported by A-1 OVERSEAS to the Worldwide Customers, Importers:
BL (Bill of Lading)
Commercial Invoice
Packing List
Certificate of Origin (COO)
Phyto-Sanitary Certificate
3rd Party Inspection Agency (SGS, Intertek, etc.) Certificate
Health Certificate if required as per the destination country's norms.
Certificate of Conformity (CoC) if required as per the destination country's norms.
Health Benefits, Application Purposes, Usages of INDIA ORIGIN, Premium Quality, Sortex (Sorted) Cleaned, Machine Cleaned, Non-GMO, Organic, Natural, Conventionally Grown Whole, Split and Roasted Blanched Peanuts Supplied, Exported by A-1 OVERSEAS to the Worldwide Customers, Importers:
To make peanut butter
To make peanut/groundnut oil (an edible/cooking oil)
To make confectionery
To make coated and flavored items.
Roasting
Coating
Baking
Boiling
whle, split Blanched peanuts can be eaten as it's with or without roasting.
To make groundnut flour
To make sweets, chocolates, candies, candy bars, peanut brittle (chikki), etc. confectionery products.
To increase protein and mono-saturated fats, (a fat that is given weight for a healthy heart diet)
It contains high levels of polyphenols, that contain strong antioxidant properties.
Blanched peanuts is a healthy, utrious meal for malnourished and underweight people.
Eating /chewing whole, split blanched peanuts strengthens teeth, gums.
Peanut Flour & Protein Powders are made using blanched peanuts.
Peanut-based milk and peanut plant-based protein products are an important part of vegan and plat based food items.
Blanched peanuts are usd to make salads, peanut-based sauces, and stir-fried meals, etc. culinary items.
Blanched peanuts are usd to make different types of ready to eat (RTE) snack products with multiple flavors, appearance, e.g. roasted, salted, or flavored peanut snacks.
Blanched peanuts are usd to make different types cookies, pastries, cakes, and biscuits.
Frequently Asked Questions (FAQ):
What is the HS CODE of Whole, Split BLANCHED Peanut / Groundnut Kernels ?
Answer: HS CODE of Whole, Split BLANCHED Peanut / Groundnut Kernels is 2008 11 00
What is CPO in Whole BLANCHED Peanuts ? What is CPO in Whole BLANCHED Groundnuts? What is CPO in Whole BLANCHED Peanut Kernels ? What is CPO in Whole BLANCHED Groundnut Kernels ?
"CPO" in relation to Whole BLANCHED Peanuts / Groundnuts stands for "Counts Per Ounce," which tells us the number of Whole BLANCHED Peanut Kernels / Whole BLANCHED Groundnut Kernels that would fit within a single ounce, which importantly indicates the size of the Whole BLANCHED Peanut Kernels / Whole BLANCHED Groundnut Kernels. The higher CPO number means the Whole BLANCHED Peanut Kernels / Whole BLANCHED Groundnut Kernels will be of Smaller Sizes and a lower CPO number denotes Whole BLANCHED Peanut Kernels / Whole BLANCHED Groundnut Kernels will be of Larger Sizes.
1 Ounce = 0.02834 Kg = 28.34 gram
What is Scientific Name of Whole BLANCHED Peanuts / Groundnuts ? What is Botanical Name of Whole BLANCHED Peanuts / Groundnuts ?
Ans: The Scientific Name of Peanuts / Groundnuts is Arachis hypogaea. The Botanical Name of Peanuts / Groundnuts is Arachis hypogaea.
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